Mukhoza kudya cutlets, kuziphika iwo ndi mayonesi, Ndipo mukhoza kuphatikiza mayonesi mu zosakaniza, ndiye cutlets adzakhala makamaka ofewa, wachifundo ndi yowutsa mudyo. Inde, kuti atuluke bwino, ndi bwino kugwiritsa ntchito mayonesi popanda kupanga zovuta zosiyanasiyana zomwe sizidziwika momwe zidzakhalire komanso zomwe zidzasinthidwe pambuyo pa chithandizo cha kutentha. Ngati mumagwiritsa ntchito mayonesi, yesetsani kusankha mankhwalawa ndi zinthu zochepa (kuwerenga momwe mukulembera). Mulimonsemo, kusankha ndiko kwanu.
Cutlets ndi mayonesi akhoza kukonzekera kuchokera iliyonse minced nyama, makamaka - otsika mafuta.
Chinsinsi cha nkhuku cutlets ndi mayonesi
Zosakaniza:
- minced yaikulu kapena yosakaniza akupera nkhuku nyama (makamaka kuchokera m'mawere a nkhuku) - 500 g;
- mazira a nkhuku - zidutswa 1-2;
- mayonesi - 2-4 supuni;
- wowuma - 2-3 tbsp. makuni;
- masamba a katsabola kapena parsley;
- tsabola watsopano;
- mafuta a masamba kapena mafuta kuti azitentha;
- mchere.
Kukonzekera
Tidzasamba masamba, timagwedeze mwamphamvu maulendo angapo ndi kuwadula bwino. Kwa nkhuku zowonjezera, onjezerani ma mayonesi, mazira, wowuma (kuti asayambe), amadyera, tsabola ndi pang'ono kuwonjezera. Sakanizani bwino, mungathe, pogwiritsa ntchito chosakaniza, - kotero cutlets zidzakhala zazikulu kwambiri ndi airy.
Timatentha mafuta a mafuta kapena mafuta mu poto. Ife timapanga cutlets ndi kuwathamangitsa iwo kutentha kofiira mpaka golide bulauni. Pewani moto ndi kupondereza pansi pa chivindikiro kwa pafupi maminiti 8-12,
Mukhoza kuphika nsomba zamadzi ndi mayonesi. Pazifukwazi, ndibwino kugwiritsa ntchito nsomba za m'nyanja zochepa monga nsomba, hake, pollock, fishdock kapena nsomba zamadzi ochepa kwambiri (pike perch, pike). Zimakhala zodabwitsa cutlets ku cod .
Gwiritsani ntchito kuchuluka kwa chikumbukiro choperekedwa pamwambapa, m'malo mwa nyama yamchere ndi nsomba. Ndizotheka kuphika cutlets ndi mayonesi mu uvuni.