Msuzi wa tchizi ndi tchizi losungunuka - Chinsinsi

Timapereka mwayi wosankha msuzi wa tchizi ndi tchizi losungunuka. Zakudya zotere sizidzasiya ngakhale zosangalatsa kwambiri, chifukwa zimakhala zosangalatsa komanso zonunkhira.

Chikuku cha nkhuku ndi kusungunuka tchizi ndi masamba

Zosakaniza:

• nkhuku nyama - 340 g;
• maluwa atsopano - 240 g;
• kirimu kirimu - 120 g;
• toioni babu - 80 g;
• kaloti - 80 g;
• mbatata - 340 g;
• ufa - 10 g;
• Mpendadzuwa wopanda mafuta odzola - 55 ml;
• mwatsopano amadyera - 0.5 beam;
• mchere waukulu wamchere ndi wakuda;
• kirimu (mwasankha);
• madzi oyera.

Kukonzekera

Poyamba, konzekerani ndikupera bwino zonse zofunika zofunikira pa supu. Nkhuku yotsuka yophika, youma ndipo ngati iyenera kugawidwa m'magawo. Kokani babu ndi daloti ndi cubes, ndipo masamba atsopano musambitseni ndi kudula mu mbale. Timamasuka ku zikopa za mbatata ndi kuzidula muzing'onozing'ono.

Tsopano mukati mwazitali zowonongeka poto ife timadutsa anyezi ndi kaloti pa mafuta ofewa mpendadzuwa, ndiye ife timayika nkhuku, mwachangu pang'ono limodzi ndi ndiwo zamasamba ndi kuwonjezera bowa. Nyengo zowonjezerani ndi mchere, tsabola, ngati mukufuna, ponyani zonunkhira zomwe mumazikonda, zindikirani chidebecho ndi chivindikiro ndikuzisiya kutentha kwa mphindi makumi awiri ndi zisanu. Patapita kanthawi, ikani tchizi losungunuka, kugawidwa mu zidutswa, ndikuyambitsa, muyiwononge.

Kuwonjezera apo, zomwe zili mu frying poto zimasunthira mu poto, kutsanulira madzi omwe asanakhale wophika mpaka mowonjezereka ukupezeka, ndipo timayika makatata a mbatata. Timabweretsa mbale kuti tilawe ndi mchere ndi zonunkhira ndikuphika ndipo sitingathe kuiwira mpaka mbatata ndi yofewa.

Mukakonzeka, timatsanulira mu kirimu, timayika masamba odulidwa, kusakaniza, kutentha pang'ono, koma musalole kuti chithupsa, ndi kutseka chitofu.

Kodi kuphika supu ndi shrimps komanso kusungunuka tchizi - Chinsinsi

Zosakaniza:

• shrimps peeled - 420 g;
• tchizi - 420 g;
• mbatata - 420 g;
• kaloti - 180 g;
• batala, mchere wokoma - 60 g;
• madzi osungunuka - 1.9 malita;
• zitsamba zatsopano kapena zouma;
• nthaka yakuda tsabola ndi mchere waukulu;
• croutons kufikitsa.

Kukonzekera

Kuphika msuzi wa tchizi molingana ndi njirayi ndizosavuta komanso zosavuta. Choyamba, timatha kutaya tchizi mu madzi owiritsa mu poto, kenako kuika peeled ndi sliced ​​sing'anga-kakulidwe mbatata ndi kuphika mpaka zofewa masamba. Panthawi imeneyi, timatsuka ndikupanga pa vwende grater kaloti ndipo timayika mu frying poto mu mafuta mpaka zofewa.

Pamene mbatata ili okonzeka, timayambitsa kaloti wokazinga ku supu, kufalitsa nyembazo, kuwonjezera chakudya kuti mulawe ndi tsabola ndi kuikiranso. Tsopano timadya mbaleyo ndi mchere watsopano wouma kapena zouma, zitsani mbaleyo ndikupatsani msuzi ndi shrimp kwa mphindi makumi awiri kuti mupange.

Msuzi wa tchizi ndi tchizi losungunuka ndi soseji - Chinsinsi

Zosakaniza:

• Zophika kapena zophika zophika - 320 g;
• tchizi lopangidwa - 220 g;
• mbatata - 320 g;
• toioni babu - 110 g;
• kaloti - 110 g;
• Mafuta a mpendadzuwa opanda zonunkhira - 60 ml;
• madzi opukutira - 1,2-1,5 l;
• Maluwa atsopano;
• nthaka yakuda tsabola ndi mchere waukulu;
• croutons kufikitsa.

Kukonzekera

Timayika mphika wa madzi pa chitofu, kuwatentha ndi chithupsa ndikuyika tchizi chosweka. Aloleni zidutswa zonse pachimake, oyambitsa, ndiye kuika pasadakhale onunkhira ndi kagawo m'malo mwa mbatata yaying'ono ndi kuphika mpaka kuchepa kwa masamba a masamba. Panthawiyi, timatsuka ndi kudula anyezi ndi kaloti m'magazi, kudutsa masamba a mpesa pa mafuta a mpendadzuwa popanda zonunkhira mpaka zofewa ndikuponya soseji yophika. Sungani zitsulo pamodzi pang'onopang'ono, kenaka muzizisamutsira ku poto ndi msuzi, timadya chakudya ndi mchere ndi tsabola kuti tilawe, tiponyeni masamba obirira mumphika ndikuchotsa mphika. Pa pafupi maminiti makumi awiri, pamene supu imalowetsedwa, tikhoza kuigwiritsa ntchito, kuwonjezera pa chofufumitsa ngati tikufuna.