Zakudya za nyama nthawi zonse ndi "nyenyezi" za phwando la phwando ndi chakudya chosavuta cha banja. Chifukwa cha izi ndi chophweka - chidzalo ndi kukoma kwabwino - zowonjezera zazikulu za mbale yabwino tsiku lililonse. Ndi kupezeka kwa saladi, ndiyeneranso kuzindikira komanso kuthamanga pakuphika komanso kudya, chifukwa kudya koteroko kungagwiritsidwe ntchito popanda mavuto komanso kunja kwa nyumba.
Chakudya chaching'ono cha China ndi nkhaka
Zosakaniza:
- Madzi a mandimu - 1 1/2 tbsp. makuni;
- msuzi wa nsomba - 15 ml;
- mafuta a sesame - 30 ml;
- soya msuzi - supuni 1;
- clove wa adyo;
- tomato - 200 g;
- nzimbe - 15 g;
- Ng'ombe (steak) - 700 g;
- Ginger wothira - 2 tsp.
- nkhaka - chidutswa 1;
- tsabola wa tsabola - kulawa;
- timbewu - 1 gulu;
- mtedza - 55 g;
- anyezi ofiira - 1 pc.
Kukonzekera
Sakanizani mandimu ya mandimu ndi shuga, nsomba msuzi, sesame mafuta, soya msuzi , ginger wonyezimira ndi katsabola. Timatsanulira chidutswa cha nyama theka la zotsatirazi, kusakaniza ndi filimu ya chakudya kapena kuziyika mu chidebe chosindikizidwa. Nyamulani nyama kwa maola awiri ozizira.
Marinated nyama yokazinga pa grill yowonjezera kumbali iliyonse kwa mphindi zingapo, kapena kubweretsa kudikira wofunikila, ndiyeno kudula.
Tsopano kutembenuka kumabwera ku slicing ndiwo zamasamba. Pezani nkhaka, tomato, anyezi wofiira ndi chili, tanizani masamba pa mbale yopangira, muwazaza basil, wothira mafuta, kutsanulira otsala ndi kusakaniza. Timayika zidutswa za ng'ombe zoweta pa zamasamba.
Ng'ombe ya saladi ndi nkhaka yosungunuka ndi dzira
Zosakaniza:
- letesi - mutu umodzi;
- ng'ombe - 300 g;
- Nthenga za anyezi wobiriwira - 1 mtolo;
- mayonesi - kulawa;
- madzi - 15 ml;
- mazira a nkhuku - zidutswa ziwiri;
- Zakudya zam'madzi zamasamba - 2 ma PC.
Kukonzekera
Ng'ombe yiritsani mpaka yophika, utakhazikika ndi kudula, kapena kuchotsedwera ndi fiber. Mbali yobiriwira ya letesi imadulidwa ndi nsalu. Mofananamo, sliced ndi mchere nkhaka.
Kumenya mazira ndi madzi ndi uzitsine wa mchere, mafuta wophika poto ndi dontho la masamba a masamba ndi kupanga woonda dzira zikondamoyo. Dothi losungunuka la phokoso losungunuka ndi kudula monga momwe zilili kale. Sakanizani zonse zokonzeka pamodzi ndi finely akanadulidwa amadyera, ndiyeno mudzaze saladi ndi ng'ombe ndi mchere nkhaka mayonesi.
Saladi ndi ng'ombe, nkhaka ndi bowa
Zosakaniza:
- ng'ombe - 300 g;
- mwatsopano nkhaka - 200 g;
- anyezi woyera - 100 g;
- bowa champignons - 300 g;
- mayonesi;
- masamba.
Kukonzekera
Ng'ombe yiritsani mpaka okonzeka ndi kudula, kapena atsekedwa ndi nsonga zazikulu. Mwatsopano nkhaka kusema cubes. Mankhusu amadula mbale, ndi anyezi - mphete zoonda. Mwachangu bowa ndi anyezi mu masamba mafuta, ozizira ndi kusakaniza nyama ndi nkhaka. Timadzaza saladi ndi mayonesi.
Saladi ndi ng'ombe, nyemba ndi nkhaka
Zosakaniza:
- Zakudya za nyama zakutchire - ma PC 6;
- chimanga - 2 cob;
- nyemba zam'chitini - 800 g;
- tomato yamatchire - 250 g;
- anyezi wobiriwira - nthenga 3;
- nkhaka - zidutswa ziwiri;
- masamba a peppermint - 1/4;
- mpiru - masipuni a supuni 2;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta azitona -1 tbsp. supuni.
Kukonzekera
Zosakaniza zophika nyama mu frying poto mpaka zophikidwa bwino ndi golide. Ikani zidutswa pa bolodi, ozizira ndi zonunkhira. Wiritsani chimanga ndi kudula chimanga kuchokera m'makutu (mungagwiritse ntchito chimanga chazakumwa). Tomato amadulidwa mu halves kapena pakhomo, nkhaka inadulidwa mu cubes, ndipo nyemba zamzitini zimagwirizanitsa zotsalira za madzi ndikuzisamba ndi madzi ozizira. Timagwirizanitsa pamodzi. Msuzi, sangani mpiru ndi madzi a mandimu ndi batala, mchere ndi tsabola kuwonjezera kulawa, ndipo mudzaze saladi.