Nununkhi ndi kulawa kwa chanterelles mwatsopano ndilo cholowa cha mbale iliyonse yomwe sayenera "kusungunuka" ndi zowonjezera zina ndi kukoma kotchulidwa. Ichi ndichifukwa chake, monga maziko a maphikidwe otsatirawa, tinasankha kirimu wowawasa, chomwe chili chonse komanso chosalowerera ndale.
Chanterelles amadya kirimu wowawasa ndi mbatata
Ngati ma chanterelles wamba mu msuzi akhoza kugwira ntchito yowonjezerapo yosangalatsa ku zokongoletsa monga tirigu ndi pasitala, ndiye ndi mbatata akhoza kupanga kawiri kawiri. Pakangotha theka la ola limodzi ndi patebulo lanu, mudzadya mbale yowonjezera.
Zosakaniza:
- shallot - 75 g;
- chanterelle - 230 g;
- Vinyo woyera wonyezimira - 15 ml;
- mafuta odzola - 55 ml;
- ochepa a parsley wobiriwira;
- mavitamini - 190 g;
- ketchup - 45ml;
- kirimu wowawasa - 120ml;
- nkhuku msuzi - 90 ml.
Kukonzekera
Miphika ya mbatata imagawidwa ndi bulauni ndi mafuta. Mosiyana, sungani mphete za shallot, ndipo pamene zimasintha, zindikirani zophika ndi chanterelles. Perekani mowa kwambiri wa bowa kuti mutulukemo, ndipo pikani mbatata ku bowa ndikudzaza chirichonse ndi vinyo woyera. Mulole madziwo asokonezeke ndi 2/3, pambuyo pake mbale ikhoza kudzazidwa ndi msuzi wa kirimu, ketchup, kirimu wowawasa ndi msuzi. Phizani mbale ndi bowa ndi mbatata ndi chivindikiro ndi kuchepetsa moto pansi pake. Mbatata ya stewed ndi chanterelles ketchup ndi kirimu wowawasa zidzakhala zokonzeka pakatha mphindi 25-30.
Chanterelles amadya mu kirimu wowawasa - Chinsinsi
Chakudya cha chanterelles chowombedwa mu kirimu wowawasa chingakhale chokonzekera komanso nthawi yayifupi kwambiri, kotero msuzi wazotsatira zotsatirazi zidzakupatsani nthawi yokonzekera yokongoletsa.
Zosakaniza:
- chanterelles - 680 g;
- batala - 45 g;
- brandy - 15ml;
- nthambi ya thyme;
- anyezi - 210 g;
- kirimu wowawasa - 65ml;
- ufa - 5 g;
- nkhuku msuzi - 115 ml.
Kukonzekera
Dulani mafuta mu saucepan, gwiritsani ntchito kupitirira theka la mphete za anyezi. Pamene mwachangu umayamba kupeza nyali yamtengo wapatali, ikani masambawo ndi nthambi ya thyme, yikani ma chanterelles ndipo muzisiya zonse pamoto mpaka chinyezi chochuluka kuchokera ku bowa chikuphulika. Phulani phala la brandy, lolani kuti liphuphuke ndi iye, ndiyeno muwazaza ufa wonsewo. Thirani zomwe zili mu mbale ndi msuzi wa kirimu wowawasa ndi msuzi ndipo mulole izo zikuchepetse.
Chanterelles amadya kirimu wowawasa akhoza kupangidwa ndipo mu multivarker ndikwanira kuchita zonsezi pamwamba pa "Baking" mode, ndiyeno kuwonjezera madzi, sintha kuti "Kutseka".