Ngakhale kuti chakudyacho n'chosavuta, kusiyana kwa sauces kwa chotupitsa tsabola kwenikweni ndi ambiri, koma musawopsyeze, chifukwa ngakhale ndi kusiyana kwawo, tepi tepi umakhala osasintha. Zambiri za maphikidwe omwe timawakonda tidzawauza zinthu zotsatirazi.
Msuzi wa tsabola wophikidwa - Chinsinsi
Inde, palibe msuzi wapadera wokha kuphika zokongoletsera tsabola, koma pali zofunika maphikidwe omwe ali oopsa kwa mbale iliyonse. Mmodzi wa masukisi awa ndiwo patsogolo panu.
Zosakaniza:
- mafuta a maolivi - 15 ml;
- anyezi - 270 g;
- adyo - mano awiri;
- tomato m'madzi ake omwe - 780 g;
- Oregano wouma - 1 tsp.
Kukonzekera
Zosungunula anyezi, uzipulumutse mu mafuta otentha mpaka mutsegule. Yonjezerani momveka bwino adyo kuti muzipanga zowonongeka, ndipo pambuyo pa theka la miniti yikani tomato pamodzi ndi madzi omwe amadzaza nawo. Lonjezerani mbaleyo ndi zouma oregano, mchere wochuluka ndi shuga, ndiyeno yambani kuyamwa tomato ndi supuni yamatabwa. Tomite zidutswa za mphindi 20 mpaka apikidwe mu msuzi wofanana, kenaka mugwiritsire ntchito msuzi wokoma kwambiri chifukwa chophimbidwa ndi tsabola chifukwa cha cholinga kapena kukolola zakudya zina zomwe mumazikonda.
Msuzi wa stew choyika zinthu mkati tsabola ndi kirimu wowawasa
Kale phwetekere msuzi, ambiri amakonda kusakaniza ndi kirimu wowawasa. Pogwiritsa ntchito mankhwalawa, mchere wochuluka kwambiri umatulutsa, womwe umakhala woyenera kwambiri pa masamba alionse ophika.
Zosakaniza:
- batala - 45 g;
- anyezi - 85 g;
- tomato pamadzi ake omwe - 730 g;
- kirimu wowawasa - 115 g;
- shuga - 45 g;
- mchere wambiri.
Kukonzekera
Gwiritsani ntchito batala wosungunuka kuti mudye zidutswa za anyezi, kenaka yikani tomato mumadzi awo omwewo, onjezerani mchere ndi shuga ndipo mupite kuti mukhale ochepa kwa mphindi makumi awiri, mpaka tomato utayike, ndikupanga puree misa. Sakanizani msuzi m'munsi ndi kirimu wowawasa ndi kuika tsabola.
Kodi mungapange bwanji msuzi wophikidwa ndi tsabola ku phwetekere?
Chifukwa cha chuma, ambiri amakonda kuchepetsa tomato ndi phala la tomato kunja kwa nyengo. Njira yotereyi ndi lingaliro labwino kuposa momwe lingamvekere poyamba. Kuonjezerapo, msuzi umenewo pazifukwazi udzakuthandizani kuti mupulumutse ndalama, choncho imathandizanso mofulumira.
Zosakaniza:
- phwetekere - 85 g;
- ufa - 35 g;
- Zouma parsley, oregano, basil - pa ½ st. makuni;
- anyezi - 85 g;
- madzi 520 ml;
- adyo - 2 mano.
Kukonzekera
Konzani msuzi wa msuzi populumutsa zidutswa za anyezi ndi adyo pamodzi. Pamene chowotcha chifika ku hafu-yokonzeka, tsitsani zitsamba zouma, kuwonjezera ufa ndi phwetekere. Thirani madzi pang'ono kuti mutha ufa ndikupewa kupanga mapiritsi. Kenaka yonjezerani kuti misa yonse yotsala madzi ndi kuchoka msuzi kuwira pa sing'anga kutentha mpaka wandiweyani.
Msuzi wa tsabola wophikidwa ndi nyama
Zosakaniza:
- tomato - 2.9 kg;
- ufa - 15 g;
- Zouma adyo - supuni 1;
- rosemary - 1 nthambi;
- basil - 2-3 nthambi.
Kukonzekera
Mankhwala atsopano a tomato, onetsetsani, ndipo zamkati palokha zimagwirizanitsidwa ndi blender. Mbatata yosakaniza ndi yosakaniza ndi zitsamba zouma, zouma adyo, mchere, shuga ndi ufa. Ikani msuzi pamoto ndikuphika mpaka mutentha. Pambuyo pake, ikani tsabola mmenemo ndipo tsanulirani madzi pang'ono, kuti mutseke masamba ophimbidwa ndi 2/3. Pamene mukuphika, chinyezi chidzakuthandizani kubweretsa tsabola kuti mukhale okonzeka bwino, kenako nkukhala osungunuka mpaka kumapeto kwa kutseka, kukhala msuzi wakuda tomato.