Mbalame ya avocado

Nthawi zina ndimafuna kudabwiza achibale anga ndi chinthu choyambirira ndi chachilendo. Tikukupatsani maphikidwe angapo okondweretsa pophika zakudya zowonongeka kuchokera ku mapeyala, zomwe zimayambitsa chidwi ndi chidwi pakati pa achibale anu.

Mbalame ya avocado ndi shrimps

Zosakaniza:

• nsomba zophika - 200 g;
• peyala - tani imodzi;
• yoghurt yachilengedwe - 4 tbsp. makuni;
• nyamayi yam'chitini - 100 g;
• masamba atsopano - okongoletsera.

Kukonzekera

Kuchetsa kunatsuka, kwouma ndi kudula pakati. Kenaka pang'onopang'ono chotsani fupa kuchokera ku chipatso ndikudula thupi, popanda kuwononga khungu. Thupi la avocado lidulidwe muzing'ono zazing'ono, onjezerani chinanazi chophwanyika komanso zophika. Mchere wonse kuti ulawe, kutsanulira yogurt wa nyumba ndi kusakaniza. Tsopano lembani mapepala a avocado ndi okonzeka kusakaniza ndi kukongoletsa mbale ndi nthambi zatsamba.

Mbalame ya avocado ndi saumoni

Zosakaniza:

• fayilo ya salimoni - 250 g;
• mchere wa mandimu;
• mapepala - zidutswa ziwiri;
• kirimu wowawasa - 4 tbsp. makuni;
• tarhun - 4 nthambi.

Kukonzekera

Dulani nsombazo mu magawo oonda ndikukonzekera pazitali. Tinawaza kadokoti ndi magawo akulu, zilowerere theka la gawo la mandimu ndikuziika pa nsomba. Timaphimba kuchokera pamwamba ndi filimu ndipo timachotsa mbale kwa ola limodzi mufiriji. Tarkhun wodulidwa bwino, wothira kirimu wowawasa ndi madzi otsala a mandimu. Musanayambe kutumikira, thandizani kirimu wowawasa pa nsomba ndi peyala.

Chowunikira cha avocado ndi dzira

Zosakaniza:

• mapepala - chidutswa 1;
• mayonesi - 2 tbsp. makuni;
• adyo - 2 cloves;
• dzira - zidutswa 4;
• zonunkhira.

Kukonzekera

Chotupitsa chitetezeni ndi kupaka ndi mphanda. Mazira asanakhedwe molimbika, ozizira, oyera ndi kuwaza pang'onopang'ono. Timayanjanitsa ndi mapuloteni, finyani kudzera mu makina a adyo ndikuyika mayonesi. Sakanizani bwino bwino, kuwonjezera mchere ndi tsabola pansi kuti mulawe. Asanayambe kutumikira, chotukukacho chimakhala chitakhazikika pang'ono ndikufalikira pa mkate.

Mbalame ya avocado ndi adyo

Zosakaniza:

• adyo - 2 cloves;
• tchizi wolimba - 50 g;
• mapepala - chidutswa 1;
• mayonesi - 1 tbsp. supuni;
• madzi a mandimu - 1 tsp.

Kukonzekera

Kuchetsa kumadulidwa mu magawo awiri ofanana, kuchotsa mwala mwalawo mwalawo. Kenaka, kuti asawononge khungu, mokoma, pogwiritsa ntchito supuni, chotsani zamkati ndikuzipititsa mu mbale yosakaniza. Ife timadula thupi ndi mphanda, kapena whisk mpaka yosalala ndi blender. Tchizi tokoma timagubudulira pang'onoting'ono kakang'ono ndikuzilumikiza ndi peyala. Finyani adyo ndi adyo, finyani ndi mayonesi ndikusakaniza zonse bwinobwino. Pangani chophikira chokonzekera cha advocate ndi tchizi mu khola la zipatso ndikupatsanso mbaleyo ku gome.

Mexican appetizer kuchokera ku avocado

Zosakaniza:

• phwetekere - 2 ma PC.;
• mapepala - zidutswa ziwiri;
• anyezi wofiira - 0,5 ma PC.;
• adyo - 2 cloves;
• Tsabola wa Chibugariya - 2 zidutswa;
• madzi a mandimu - kulawa;
• Ground coriander - 2 tbsp. makuni;
• msuzi tabasco - kulawa;
• zonunkhira.

Kukonzekera

Zipatso zachakudya zimatsukidwa, zatsanulidwa ndi kugawa magawo awiri, kuchotsa modzichepetsa mafupa ndi kudula chipatso kachiwiri. Kenaka mofatsa timalekanitsa zamkati kuchokera pa peel, kuziyika mu blender. Ndi tomato, peel khungu, kudula thupi theka ndi kuwonjezera kwa avocado, komanso peeled mankhwala a adyo, anyezi wofiira ndi tsabola. Pambuyo pake, tsitsani madzi pang'ono a mandimu, onjezerani madontho pang'ono a Tabasco msuzi, onjezerani mchere ndi tsabola kuti mulawe. Sungani chilichonse ku mbatata yosakanikirana, ikaniika mu mbale, yomwe tidzakonza mbaleyo patebulo, kuphimba pamwamba ndi filimu ya chakudya ndikuzizira fodya guacamole kuchokera ku avoti kwa ola limodzi. Timatumikira mbale patebulo, kukongoletsa masamba atsopano a coriander.