Mukakolola zukini zatsopano m'nyengo yozizira , palibe chomwe chimakulepheretsani kuti muphike nawo mphodzayi. Mu nyengo, mbale iyi imakhalanso yotsika mtengo kwambiri chifukwa cha kupezeka kwa ndiwo zamasamba. Za momwe mungakonzekere mphodza kuchokera ku zukini ndi mbatata, tidzakambirana mwatsatanetsatane mu maphikidwe otsatirawa.
Msuzi wa zukini ndi mbatata ndi nkhuku
Zosakaniza:
- ketchup - 65ml;
- kirimu - 135ml;
- kirimu wowawasa - 260 ml;
- mbatata - 340 g;
- mano a adyo - zidutswa ziwiri;
- tsabola wokoma - 110 g;
- zukini - 360 g;
- champhamvu - 230 g;
- nkhuku fillet - 180 g.
Kukonzekera
Gwiritsani ntchito mafuta ochepetsetsa ochepetsetsa pang'ono kuti mukhale ndi mphete zowonjezera komanso tsabola wokoma. Pambuyo pa mphindi 2-3, onjezerani bowa ndi ndiwo zamasamba, ndipo nthawi zonse zinyontho zikatuluka kuchokera kumapeto, ikani nkhuku ndikudikirira mpaka zitagwira. Mu finale yikani akanadulidwa chives mu phala, ndipo mutangomva fungo - kutsanulira zomwe zili mu brazier msuzi ku kirimu wowawasa, ketchup ndi zonona. Lembani mphodza pansi pa chivindikiro kwa mphindi 15, ndiye ikhoza kutumizidwa ndi zokongoletsa za tirigu kapena mwadzidzidzi.
Zomera zamasamba ndi zukini, kabichi ndi mbatata
Zosakaniza:
- zukini - 320 g;
- anyezi - 75 g;
- kaloti - 90 g;
- adyo chives;
- mbatata - 340 g;
- kabichi woyera - 270 g;
- apulo cider viniga - 15ml;
- supuri, tsabola wofiira - kulawa;
- kirimu wowawasa - 45ml;
- masamba msuzi - 380 ml;
- Bacon - 85 g.
Kukonzekera
Pansi pa mchere wamoto, panizani nyama yankhumba. Mafuta onse atasungunuka kuchokera kumapeto, ndipo zidutswazo zikhale zosangalatsa, nyama yankhumba muzipinda zosiyana, ndipo mwachangu makompyuta a zukini, mbatata, anyezi ndi kaloti. Pamene ndiwo zamasamba zimamveka bwino, ikani masamba odulidwa a kabichi, onjezerani zonunkhira, phala la adyo ndi viniga wosakanizidwa mu phala. Sungunulani wowawasa zonona mu masamba msuzi ndi kutsanulira chifukwa yankho ndi masamba. Popanda kuphimba mbaleyo ndi chivindikiro, ikani mphodza kwa mphindi 15-20, mpaka msuzi wina umasintha, kutembenuza otsalawo kukhala obiriwira, ndipo masamba sadzakhala ofewa.
Zomera za masamba ndi zukini, biringanya ndi mbatata
Zosakaniza:
- anyezi - 45 g;
- kaloti - 280 g;
- mbatata - 900 g;
- mano a adyo - ma PC 4;
- tomato - 560 g;
- zukini - 130 g;
- biringanya - 130 g;
- nyemba zam'chitini - 280 g;
- msuzi - 450 ml;
- zitsamba zouma za Provencal - supuni 1.
Kukonzekera
Mankhwala opangira mazira asanayambe nyengo yochuluka ndi mchere wa m'nyanja ndikuchoka kwa theka la ola. Mchere wa masamba umatsuka ndi madzi ozizira ndi youma pamaso yokazinga. Miphika yofanana ndi yomwe imadula mafuta, tomato, mbatata ndi kaloti, kudula anyezi mu mphete, theka la sentimita wandiweyani. Ikani zamasamba zonse mu brazier ndi mafuta ochepa a preheated. Nthawi zambiri ndiwo zamasamba zimakhala zonyezimira, ndipo tomato ayamba kufewa ndikusanduka msuzi, kuwonjezera masamba odulidwa ndi adyo clove, zouma zitsamba za Provencal, nyemba ndikutsanulira chirichonse mu msuzi. Sambani mphodza pansi pa chivindikiro kwa mphindi 25-30.
Ragout wa zukini ndi mbatata ndi soseji mu uvuni
Zosakaniza:
- soseji zachilengedwe - 360 g;
- anyezi - 175 g;
- zukini - 230 g;
- ufa - 10 g;
- mbatata - 310 g;
- msuzi wa tomato - 450 ml;
- madzi 120 ml.
Kukonzekera
Gawo la soseji mwachangu mpaka golidi, chotsani soseji mumtundu wosiyana, ndipo mugwiritse ntchito mafuta otsala kuti muveke mphete zakuda ndi mbale za mbatata. Pamene masamba amamvetsetsa ndi manyazi, kuwaza iwo ndi ufa, kusakaniza, pamwamba, kuyika wosanjikiza wa sausages ndi semicircle ya zukini. Sakanizani msuzi wa phwetekere ndi madzi ndikutsanulira zomwe zimasakaniza zomwe zili mu brazier. Ikani mphodza mu moto wa uvuni wa digirii 150 kwa theka la ora.