Msuzi wosankhidwa bwino adzagwiritsira ntchito mopindulitsa kukoma kwa ng'ombe ndikupatsa mbale zodzoladzola, zoyambirira ndi zochokera.
Timapereka njira zingapo zopangira msuzi wa ng'ombe, yomwe mungasankhe yokongola kwambiri, komanso ndikukuuzani momwe mungaphikire ng'ombe mu mchere ndi wowawasa msuzi.
Cherry msuzi wa steak ng'ombe
Zosakaniza:
- chitumbuwa zipatso popanda maenje - 290 g;
- Vinyo wofiira - 190ml;
- vanila kuchotsa - 1 g;
- cloves - 1 bud;
- shuga granulated - 30 g;
- ufa wa chimanga - 60 g;
- mchere - kulawa.
Kukonzekera
Mu chokopa kapena supu kuphatikiza vinyo, shuga ndi chitumbuwa zipatso popanda maenje. Onjezerani mchere, vanila Tingafinye, cloves, valani mbale ndi kutentha misa kwa chithupsa. Timasunga msuzi pamoto, oyambitsa, mphindi zingapo, kenako kuwonjezera ufa wa chimanga, kusonkhezera ndi kulola ozizira.
Msuzi wa tchizi wa ng'ombe mu uvuni
Zosakaniza:
- kirimu - 120ml;
- Parmesan kapena tchizi china - 120 g;
- Mbeu ya dijon - 30 g;
- mchere - kulawa;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Khungu limatentha mpaka chithupsa, kusakaniza, kuwonjezera pa tchizi ndipo tisiye. Onjezerani tsabola wakuda pansi ndi mchere kuti mulawe ndi kuchotsa kutentha. Ngati mukufuna, mukhoza kuwonjezera zitsamba zowonongeka ndi zonunkhira kuti muzimve.
Msuziwu ukhoza kugwiritsidwa ntchito pokhapokha mukatumikira ng'ombe yophika kapena yophika, ndikutsanulira pa ng'ombe muwonekedwe musanaphike. Monga kuwonjezera pa nyama mu nkhaniyi, ndibwino kukhala bowa.
Orange msuzi wophika ng'ombe
Zosakaniza:
- malalanje - 250 g;
- vinyo wouma - 75 ml;
- mafuta a masamba - 35 ml;
- kirimu - 55ml;
- anyezi - 75 g;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Pa frying poto akuwotcha ndi masamba mafuta, mwachangu kuti bwino, finely akanadulidwa anyezi, kutsanulira pang'ono, oyambitsa, vinyo, kuwonjezera komanso zest ndi lalanje madzi, mchere ndi nthaka osakaniza tsabola ndi kuima pamoto mpaka wandiweyani. Kenaka tsanulirani mu kirimu, yesetsani kukoma kachiwiri ndi mchere ndi tsabola, tengani msuzi pamoto ndipo mulole kuti ukhale wozizira.
Ng'ombe mu zokoma ndi zowawasa msuzi - Chinsinsi
Zosakaniza:
- ng'ombe yamphongo - 450 g;
- wokondedwa - 60 g;
- phwetekere - 60 g;
- anyezi - 90 g;
- msuzi wa soya - 90 ml;
- adyo - 1-2 mano;
- madzi - 90 ml;
- madzi a mandimu imodzi;
- masamba oyeretsedwa mafuta.
Kukonzekera
Nyama ya ng'ombe imatsukidwa, youma, kudula muzing'ono zowonongeka ndi yokazinga ndi mphete zowonjezera pa poto yowonongeka ndi mafuta a masamba kwa mphindi makumi awiri.
Pakalipano, sakanizani phwetekere, soya msuzi, madzi, grated adyo, madzi a mandimu imodzi, sakanizani bwino ndikuwonjezera msuziwo ku nyama yophika. Sdabrivaem mbale kulawa mchere, pansi wakuda tsabola, kusakaniza ndi kulola pansi pa chivindikiro pa moto wochepa, kuyambitsa nthawi zina, kwa mphindi makumi awiri.