Njira imodzi yoperekera zakudya zowonongeka ndi juiciness - kutumikira kapena kuphika mu kirimu wowawasa msuzi. Kawirikawiri mu mafuta a kirimu sauces, kalulu ndi nkhuku zophikidwa, takhala tikukamba za kuphika choyamba, choncho nthawi ino tidzakambirana mbalameyi.
Nkhuku ndi bowa mu kirimu wowawasa
Zosakaniza:
- nkhuku - 650 g (pafupifupi 4 ma PC);
- mafuta a azitona - 45 ml;
- batala - 30 g;
- anyezi woyera - 90 g;
- ufa - 15 g;
- maluwa - 260 g;
- adyo cloves - ma PC 4;
- nkhuku msuzi - 240 ml;
- kirimu wowawasa - 120ml;
- nthambi ya rosemary.
Kukonzekera
Muzitsulo zolemera kwambiri zowonongeka poto kapena brazier, timatenthetsa mafuta ndikuwotchera ndi mawere a nkhuku asanakhale ndi mchere ndi tsabola. Nyama ikamachokera panja, koma imakhala yonyowa pokhala mkati - mbalameyo iyenera kuchotsedwa pamoto, ndipo mu poto yowonongeka, sungunulani batala ndikusungira pazinyala za anyezi ndi adyo wodulidwa ndi bowa mpaka chinyezi chisawonongeke. Fukani grill ndi ufa, kutsanulira msuzi ndi zonona zonona, kuika sprig ya rosemary. Panthawiyi, chinthu chofunika kwambiri ndikuteteza kuti palibe ufa wokhala ndi ufa umene ungasokoneze mapeto a msuzi. Timayika nkhuku mkati mwa frying poto ndikuitumiza ku uvuni ndi kutentha kwa 180 ° C. Nkhuku zophikidwa mu kirimu wowawasa mu uvuni ziyenera kukhala zokonzeka pakatha mphindi 9-12 za kuphika.
Nkhuku imayambitsidwa mu kirimu wowawasa ndi prunes
Zosakaniza:
- nkhuku fillet - 900 g;
- adyo cloves - ma PC 2;
- prunes - 350 g;
- madzi a 1 lalanje;
- kirimu wowawasa - 150ml;
- chisakanizo cha masamba a Provan - 3 g;
- vinyo woyera wouma - 360 ml;
- mafuta a azitona.
Kukonzekera
Musanaphike nkhuku mu kirimu wowawasa, muyenera kupanga marinade. Kwa marinade timaphatikiza kirimu wowawasa ndi zitsamba za Provencal, kuwonjezera mchere wochuluka ndi tsabola. Timalowetsa muzing'onoting'ono za zidutswa za nkhuku ndikuisiya mufiriji kwa ola limodzi.
Pambuyo pa nthawi yoperekedwa kwa marinovka, mu saucepan ife timatenthetsa mafuta ndi mwachangu ndi kuru pa izo, mpaka izo zimagwira kumbali zonse. Lembani mbalameyi ndi madzi a lalanje, ikhale yotentha chifukwa cha kutentha kwakukulu, ndipo pakalipano, tilani kudulira vinyo, kuika nyemba zouma papepala ndi mowa, komanso kutentha pang'ono kwa mphindi 15-20. Onjezerani ma prunes mu nkhuku, kusakaniza ndi kutumikira.
Nkhuku mumanja ndi kirimu wowawasa mu uvuni
Zosakaniza:
- nkhuku fillet - 480 g;
- anyezi woyera - 80 g;
- sipinachi - 240 g;
- kirimu wowawasa - 60 ml;
- jekeseni wolimba kwambiri - 110 g;
- zouma adyo - 3 g;
- Kusakaniza kwa zitsamba za Provence - 3 g.
Kukonzekera
Tinagula nkhuku ya nkhuku pamtunda wa 0.8 masentimita. Nyengo ndi zitsamba zosakaniza ndi adyo.
Pa mafuta a azitona, timadula anyezi a anyezi ndikuyika sipinachi. Patapita mphindi zingapo, pamene masamba akutha, muphatikize chinyezi chochulukirapo ndikusakaniza msuzi ndi kirimu wowawasa ndi grated tchizi. Timatulutsa zowonjezera, timatsekera mu mpukutu, tizilumikize ndi zokopa zamkati ndi kuphika mmanja ku 170 ° C kwa theka la ora.
Nkhuku ndi mbatata mu kirimu wowawasa
Zosakaniza:
- nkhuku za nkhuku - 560 g;
- batala - 65 g;
- ufa - 80 g;
- vinyo woyera wonyezimira - 240 ml;
- kirimu wowawasa - 500 g;
- mkaka - 60ml;
- mbatata - 400 g;
- adyo cloves - ma PC 3.
Kukonzekera
Mutatha kuyatsa ng'anjo kufika 180 ° C, nyengoyi nkhuku ndi mchere wa m'nyanja komanso tsabola watsopano wakuda, ndipo mwachangu mutenthe kutentha kwambiri mpaka utakhazikitsidwe, koma osayaka. Ikani mbalame pamphepete, komanso mu poto imodzi, koma mutentha, perekani ufa ndi mafuta ndi adyo, ndi kuthira vinyo woyamba, ndiyeno muzisakaniza mkaka ndi mkaka. Lolani msuzi woumba ndi kuika magawo oonda a mbatata. Nkhuku ife timafalitsa pa tubers ndikuyika mbale mu uvuni. Nkhuku ndi kirimu wowawasa mu uvuni zidzakhala zokonzeka mu ola limodzi.