Kodi kuphika yokometsera horseradish?

Lero tidzaphunzira kuphika nyama yopangidwa ndi nyama solianku , kapena, mwachidule, momwe tingadyetse banja ndi msuzi wokoma, wolemera pamasana kapena chakudya chamadzulo.

Kukonzekera kudzayenera kuperekedwa nthawi yaying'ono, koma zotsatira za vuto ku khitchini, ndithudi, udzadabwa kwambiri.

Ndipo tsopano tiyang'ana yankho la funso la momwe tingaphike phukusi limodzi, osayiwala zinthu zonse ndikusafuna kuti msuzi asatengere kukoma kwake.

Choyamba, tidzakhala tikudziwitsanso kake ka gulu la nyama ya saltwort.

Kodi kuphika nyama ya saladi?

Zosakaniza:

• ng'ombe kapena nkhumba - 700 g;
• ham - 200 g;
• anyezi - 1 pc.;
• kuzifutsa nkhaka - zidutswa zitatu;
• Bay masamba - 2 ma PC.;
• phwetekere kapena ketchup - 2 sl. l;;
• masamba mafuta - 3 tbsp. l;
• Maolivi - 100 g;
• batala - 2 tbsp. l;;
• katsabola ndi parsley - 2 uzitsine;
• mandimu - 4 mabwalo;
• kirimu wowawasa - kulawa;
• Mchere, tsabola ndi zonunkhira - kulawa.

Kukonzekera

Lembani nyamayi ndi madzi ndipo simmer mpaka kutentha, nthawi zonse kuchotsa chithovu. Kenaka, timatsuka anyezi, opangidwa ndi finely ndi kuika mu poto. Timaphika kwa maola awiri. Kenaka, onjezerani mchere, tsabola, zonunkhira ndi masamba osungira, perekani kanthawi kuti muime, chitani ndi chivindikiro. Kenaka tengani msuzi wophika ndi anyezi, kupsyinjika kwa zonunkhira. Tsopano tiphika nyama yophika. Nyama ya nkhumba kapena ng'ombe imachotsedwa mafupa, ife timadula midying'ono ndi zidutswa, monga momwe ife timadula nyama. Yamchereka nkhaka kusema n'kupanga ndi kuyika zonse zosweka zosakaniza pa mkangano frying poto, kuwonjezera pang'ono nyama msuzi, pitirizani pa stove pafupifupi maminiti asanu ndi awiri.

Kenako, ikani nkhaka mu saucepan ndi msuzi. Anyezi amachotsedwa pamadzi, osambitsidwa pansi pa madzi ozizira ndi kudula mphete zasiliva. Limbikitsani mpaka golidi mu frying poto, wothira mafuta ndi mafuta a masamba. Kenaka, onjezerani ketchup kapena phwetekere, kusakaniza ndi kusinthitsa zomwe zili mu frying poto, nyama yophika ndi ham mu msuzi. Pambuyo kusakaniza zosakaniza zonse, onjezerani maolivi ndi zonunkhira ndikuphika chirichonse kwa mphindi 15. Ndiye achoke msuziwo. Musanayambe kutumikira, ikani supuni ya kirimu wowawasa ndi bwalo la mandimu mu mbale iliyonse. Tsopano mukudziwa momwe mungapangire gulu la msuzi hodgepodge, ndipo mwinamwake nthawi ndi nthawi mumasangalatsa banja lawo.

Pambuyo pa maholide kapena kulandirira alendo nthawi zambiri zimachitika kuti mbale zonse za mbale zimagwiritsidwa ntchito ndi mbale zina, ndipo mukufuna kuphika mofanana. Pankhaniyi, mudzapindula ndi chophikira cha supu pogwiritsa ntchito zipangizo zina zamakchini.

Gawo lina la momwe mungakonzekerere zakudya zamtundu wambiri ndi zakumwa zomwe zimasuta tsopano zothandizidwa ndi multivark.

Kodi mungakonzekere bwanji hodigepodge yokhazikika mkati mwa multivark?

Zosakaniza:

• Ng'ombe kapena nkhumba - 400 g;
• Kusuta nkhuku nyama - 400 g;
• soseji kusuta - 200 g;
• soseji yophika - 200 g;
• nkhaka yamatabwa - 4 ma PC.;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• bowa wothira - 100 g;
• phwetekere kapena ketchup - 3 tbsp. l;;
• masamba mafuta - 5 tbsp. l;;
• shuga - 0.5 tsp;
• mchere - 1 tbsp. l;;
• parsley ndi katsabola - 3 pinch.

Kukonzekera

Tiyeni tione momwe tingakonzekere nyama yabwino. Nyama kuthira madzi ozizira ndi kuphika mu supu kwa ola limodzi. Kenaka, nyama imachotsedwa ndi msuzi. Ife timatsuka anyezi ndi kaloti, nadzatsuka pansi pa madzi ozizira ndi finely kuwaza kapena atatu pa grater. Timaphika mu multivarker mu frying mode pogwiritsa ntchito mafuta mpaka golide bulauni. Mu saucepan kuwonjezera sliced ​​nkhaka, yophika ndi kusuta soseji, kusema n'kupanga.

Kenaka yikani nkhuku zouma, bowa ndi phwetekere zosakaniza ndi shuga. Musaiwale kusuntha nthawi zina. Kenaka tsanulirani msuzi wa msuzi ndi azitona, onjezerani nyama yophika ndi kukoma supu ndi zonunkhira. Timakongoletsa msuzi ndi zitsamba zatsopano.