Goulash ndi mbale ya chi Hungary yomwe imapangidwa kuchokera ku mitundu yosiyanasiyana ya nyama ndi masamba. Popeza zimatengedwa ngati msuzi wandiweyani, nthawi zonse amatumikira ndi phwetekere kapena kirimu wowawasa msuzi . Lero tidzakuuzani momwe mungapangire nkhuku zonunkhira ndi zokoma kuchokera ku nkhuku.
Chicken goulash ndi gravy
Zosakaniza:
- nkhuku - 450 g;
- babu - zidutswa ziwiri;
- masamba a katsabola - gulu limodzi;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 2 cloves;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- adzhika - masupuni awiri;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chicken fillet imatsukidwa ndikudulidwa mzidutswa tating'ono ting'ono. Timakonza babu, timadula mphete, ndikudula tsabola ndi kaloti ndi udzu. Timayika nyama mu mbale yakuya, kuwonjezera adyovu ndi masamba. Nyengo ndi Adzhika, mchere kuti ulawe, kusakaniza zonse bwinobwino ndi kusiya nkhukuyo kuti ikhale yamchere kwa mphindi 20. Frying poto ndi mafuta ndi mwachangu nyama yotentha kwambiri kwa mphindi 5-7. Mwapadera ife timadutsa masamba onse kufewa. Mu kapu yamadzi ofunda ife timachepetsa phwetekere tomato ndipo, monga ziyenera, kusakanikirana. Thirani kaphatikizidwe mu kapu ndi masamba, kuwonjezera nyama, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 20. Timatumikira nkhuku goulash ngati mbale yodziimira kapena yokongoletsa mwanzeru.
Nkhuku imatulutsa msuzi wonyezimira
Zosakaniza:
- babu - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- nkhuku fillet - 800 g;
- kaloti - 1 chidutswa;
- mkaka wamafuta - 1 chinthu;
- madzi - 900 ml;
- tchizi - 100 g;
- Masewera a soy saukhondo - 1 tbsp. supuni;
- ndevu zokometsera - 1 tsp;
- ufa wa chimanga - supuni 1;
- mkombero - kulawa;
- zonunkhira.
Kukonzekera
Kodi kuphika nkhuku? Kaloti amatsukidwa, kuzungulira pa teurochke yaikulu, ndipo mababu amafalikira ndi semirings ndipo timadula masamba mu mafuta kwa mphindi zisanu. Okonzeka okonzeka ife timasunthira ku mbale, ndikuwotcha mafuta owonjezera. Chicken fillet osambitsidwa, nyama yowonongeka ndi yofiira kwa mphindi zisanu ndi ziwiri. Tsopano yikani chowotcha, kutsanulira mu soya msuzi, kuponyera katsabola, tsabola wokoma, paprika, turmeric ndi mchere kulawa. Lembani madzi otentha ndipo simmer mbale pa kutentha kwambiri. Pambuyo kuwira, kuchepetsa nyali, kuphimba poto ndi chivindikiro ndi zofooka kwa mphindi 20. Tifalitsa ufa mu madzi pang'ono ndi kuwatsanulira mu goulash. Onjezerani batala, mpiru, kirimu, kuwaza ndi grated tchizi ndi kusakaniza. Msuzi pa moto wochepa kwa mphindi 10, ndipo amatumikira ndi kolifulawa kapena mbatata yosenda.
Chicken goulash ndi kirimu wowawasa ndi bowa
Zosakaniza:
- ntchafu ya nkhuku - 2 ma PC.;
- maluwa atsopano - 500 g;
- adyo - 4 cloves;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- mdima;
- ufa - supuni 1;
- mkaka - 100ml;
- kirimu wowawasa - 100 ml.
Kukonzekera
Nkhuku yodulidwa muzing'ono zazikulu ndi mwachangu mu poto yowuma. Kenaka yonjezerani zamasamba, mphodza kwa mphindi 15, oyambitsa. Timayika ufa mu mkaka, kuika kirimu wowawasa ndi masamba. Thirani msuzi mu nyama, sakanizani ndi kuyeza mbale kwa mphindi 15. Gulala yowonongeka imapanga mchere kulawa ndikugwira ntchito patebulo.
Chicken goulash mu kirimu wowawasa msuzi
Zosakaniza:
- nkhuku fillet - 550 g;
- babu - zidutswa ziwiri;
- kirimu wowawasa - 210 ml;
- adyo - 2 cloves;
- mafuta - 60 g;
- Tsabola wofiira wa Chibugariya - 2 ma PC.;
- tsabola wofiira;
- zonunkhira.
Kukonzekera
Mafuta amatha kusungunuka mu phula. Timatsuka babu, tichipera ndi kuchidula mpaka golidi. Kenaka yikani nyama ya nkhuku, kudula tating'ono ting'ono, ndipo mwachangu maminiti asanu ndi awiri. Thirani madzi pang'ono, ponyani zonunkhira ndi mphodza kwa pafupi maminiti 35. Dothi lokoma tsabola wokoma tsabola ndi kuika mu supu yazitsulo. Timatsiriza maminiti 10, ndipo nthawi ino tikukonzekera msuzi. Kuti muchite izi, sakanizani mu mbale ya kirimu wowawasa ndi mchere, onjezerani tsabola wotentha ndi kufinya adyo. Thirani msuzi mu saucepan, kusakaniza bwino, kuwaza mbale ndi zitsamba ndi kuchotsa ku mbale.