Kudya chakudya chopatsa thanzi ndi chamoyo ndi chikhumbo chachibadwa cha munthu aliyense, koma masiku ano zikuvuta kwambiri kupeza chakudya cholondola, choncho tiyenera kuphika chinachake. Tidzakuthandizani kubwezeretsanso zida zapakhomo, ndikuuzeni momwe mungakonzekere tchizi pakhomo.
Kupanga tchizi
Kukonzekera tchizi kumangidwa kuchokera ku kanyumba tchizi ndizovuta zakale komanso zamakono, koma tiyesetse kuzipanga mosavuta kuti muthe kusangalatsa banja lanu ndi zokoma zokoma.
Zosakaniza:
- ng'ombe mkaka - 0,5 malita;
- kanyumba kanyumba - 500 g;
- batala - 50 g;
- mchere, koloko - 0,5 tsp.
Kukonzekera
Lembani pakhomo tchizi ndi kuwonjezera pa mkaka wophika, kuphika chisakanizo pamoto waung'ono kwa mphindi 10, kuyambitsa nthawi zonse (mungathe kukhala ndi nthawi yayitali ngati mukufuna kupeza tchizi). Pa chitsulo colander, kapena gridi, timayika pazitali ziwiri, kuchokera pamwamba timatsanulira zomwe zili mu poto. Mulole madziwo atenge kwa mphindi imodzi, kenako mutsitsimutse m'mphepete mwake ndi kumeta bwino chinyezi. Lembetseni kachiwiri mu phula, onjezerani mchere, soda ndi batala, onetsetsani pa moto wawung'ono, oyambitsa kwa mphindi ziwiri (mpaka mutayamba kugumuka pambuyo pa poto). Lolani tchizi uzizizira mpaka kutentha kutentha ndikuzipatsa zofunikira. Timayika tchizi mu mbale, kudzoza ndi mafuta, ndi kuziyika kwa mphindi 20 mufiriji. Tchizi tokongoletsera kuchokera ku tchizi timasungunuka kwambiri mu uvuni ndipo ndi yabwino kwa saladi ndi masangweji.
Kasupe wa kirimu kuchokera ku kanyumba tchizi
Chakudya cha kirimu ndi chakudya chokonda kwambiri kwa ana ambiri, koma nthawi zambiri sitolo yachitsulo imachiritsidwa ndi mankhwala osungira zakudya omwe amatha kuvulaza thupi lomwe likukula. Zakudya zopangidwa kunyumba zimakhala zosavuta kukonzekera ndipo zidzakomera kwa inu ndi mwana wanu.
Zosakaniza:
- kanyumba kakang'ono katsiku - 500 g;
- dzira - chidutswa chimodzi;
- mafuta - 100g;;
- mchere - supuni 1;
- soda - ½ tsp.
Kukonzekera
Zosakaniza zonse zimasakanizidwa ndi kumenyedwa ndi chosakaniza mpaka zosalala. Tikuika madzi osamba: tsuzani supu yaikulu ndi 1/3 ya madzi, pamwamba pake ndi mbale yomwe ikufanana ndi m'mimba mwake, ndipo ikani masizi athu mkati mwake. Popanda kusonkhezera, timapitiriza kuthira madzi osambira omwe timayambitsa tchizi kwa mphindi zisanu ndi zisanu ndi ziwiri. Pambuyo pake, timapaka mafuta aliwonse ndi mafuta ndi kutsanulira misa yathu. Tisiyeni tchizi chathu mufiriji kwa maola 12 kuti tizitha.
Ngati mukufuna, misa mukhoza kuwonjezera masamba, ham kapena bowa. Nyumba yathu ya curd tchizi yakonzeka!
Tchizi chochepa chokwera mafuta
Zakudya sizitsutsa zokana zomwe mumakonda, makamaka pankhani ya tchizi. Dzipangidwe ndi ricotta ya ku Italy yopangidwa kunyumba, zosavuta kufalitsa pa chophika cha rye kapena kuwonjezera pa saladi yomwe mumakonda.
Zosakaniza:
- mkaka wonse, wopanda mafuta - 2 malita;
- madzi a mandimu - 1/4 chikho;
- mchere - ½ tsp;
- shuga - kutsina.
Kukonzekera
Mkaka umatentha mpaka 80 ° (palibe vuto musaphike!) Thirani mchere ndi shuga, pitirizani kusakaniza. Timathira madzi a mandimu atsopano mu mkaka wotentha. Chotsani phula la moto pamoto pamene mabala oyera ayamba kuoneka. Tisiyeni kalasi yathu yamtsogolo kwa mphindi 30, kenaka tibwezereni pa gauze ndipo tisiye kukhetsa. Pambuyo pake, timapanga mutu wa tchizi ndikuyika mufiriji. Tsopano mungathe kudzipangira nokha ndi tchizi zokoma, chifukwa Ricotta ndi wokonzeka!