Caviar kuchokera ku caviar - yabwino maphikidwe a wotchuka zokoma chakudya

Caviar kuchokera ku zukini wakhala wotchuka osati kokha kwa zodabwitsa kukoma makhalidwe. Zakudya zowonongeka bwino ndi zakudya zake zotsika kwambiri posachedwapa, ndi kukula kwa zakudya zowonjezera, ndizofunikira kwambiri.

Kodi kuphika caviar?

Ngati mukufuna caviar ngati sitolo kapena zana fois tastier, mukhoza kuchita chimodzimodzi kunyumba. Mitengo idzafuna zosavuta, ndipo ziyeneretso zoyenera ndi zoyenera zoyenera za maphikidwe zidzakuthandizani kuti mugwirizane bwino ndi luso lamakono ndikusangalala kwambiri ndi zokometsera zopangira zokonzeka.

1. Zukini zingagwiritsidwe ntchito mokhwima mosiyana. Zitsanzo zokalamba zimachotsa mnofu ndi mnofu ndi mbewu.
2. Zomera zimatha kudulidwa, kudula mu magawo osasunthika ndi kuzikongoletsera ndi blender pokonzekera, kapena poyamba kupotoza zopangira pogwiritsa ntchito chopukusira nyama ndikuphimba nthawi ya mankhwala.
3. Chosawilitsidwa ndi chosungunuka chodetsedwa cha caviar caviar chimasungidwa kwa chaka chimodzi ngakhale pansi pa chipinda.

Zosakaniza mchere caviar

Makamaka otchuka ndi zochokera caviar ndi ostrinkoy. Zotsatira zimatheka chifukwa cha kukhalapo kwa tsabola yotentha, kuchuluka kwa zomwe zingakhale zosiyanasiyana kuti zilawe. Mankhwalawa amatulutsa mbewu ndikuphwanya pamodzi ndi zigawo zina za masamba, popanda kuiwala kuika magolovesi m'manja.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi, kaloti - 500 g;
• tsabola wotentha - 5 ma pods;
• shuga - 100 g;
• phwetekere - 200 g;
• mafuta a masamba - 100 ml;
• mchere - kulawa.

Kukonzekera

1. Konzani masamba, pogaya mu chopukusira nyama kapena mu blender, kuwonjezera mafuta, mchere, shuga.
2. Mukhale ndi chidebe ndi masamba ophikira pa chitofu ndikuimirira pamoto wotentha, oyambitsa, maola awiri.
3. Onetsetsani tsabola wotentha ndi phwetekere, pitirizani kufooka kwa maola ena awiri.
4. Zakudya zokongola za squash zimaphatikizidwa mu chidebe chosabala, chokongedwa ndi kuzungulira mpaka utakhazikika.

Kabichi caviar ndi mayonesi

Chinsinsi chotsatira cha caviar ndi mayonesi chidzakondweretsa iwo omwe amayesetsa kupititsa patsogolo kuphika ndi billet. Zakudya zimakonzedwa popanda kuwonjezera kaloti, zomwe zimachepetsa nthawi ya chithandizo cha kutentha. Pambuyo pa ola limodzi lokha, masamba obiriwira adzakhala ofewa ndipo adzakhala okongola kwambiri.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi - 500 g uliwonse;
• mayonesi - 250 g;
• shuga granulated - 100 g;
• phwetekere - 250 g;
• mafuta a masamba - 150 ml;
• tsabola wakuda - ½ tsp;
• laurel - chidutswa chimodzi;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Zomera zowonongeka zimayikidwa mu chidebe choyenera, zotsalazo zidawonjezeredwa kuchokera mndandanda ndipo workpiece imayikidwa pa mbale.
2. Kutentha, kuchepetsa kutentha ndi kulemera kwa ora limodzi.
3. Kuphika kwa caviar kumatsirizika polemba zikhomo ndi ndondomeko yoyamba, yomwe imayikidwa pansi pa bulangeti mpaka iyo ikuphulika.

Caviar kuchokera ku zukini ndi biringanya

Caviar ya Ketchikovo-biringanya, yophika chifukwa cha malingaliro omwe ali pansipa, ali ndi kukoma kokwanira bwino ndi kupatsa kwapadera. Pofuna kusokoneza kukoma kwa chotupitsa ndi kulawa kowawa, eggplants tadulidwa, mchere, otsala kwa mphindi 15, kenako osambitsidwa bwino pansi pa madzi ndi zouma.

Zosakaniza:

• zukini, biringanya, tomato - ma PC 3;
• anyezi, kaloti, tsabola okoma - 500 g;
• amadyera - gulu limodzi;
• mafuta a masamba - 50 ml;
• mchere, shuga, tsabola, laurel, nutmeg - kulawa.

Kukonzekera

1. Konzani ndi kudula makoswe onse.
2. Pangani anyezi mu mafuta ndi kaloti.
3. Onjezerani mwapadera mofulumira, birusi, tsabola, tomato, nyengo yambiri ndi kuyika pansi pa chivindikiro kwa ola limodzi.
4. Gulani chinthu chabwino chophwanyidwa ndi blender, mubweretse ku kukoma komwe mumafuna ndi zonunkhira.
5. Pokonzekera zokometsera zosakaniza kwa nthawi yayitali, kunyamula katundu muzitini, samatenthetsa kwa mphindi 20, kapu.

Caviar kuchokera ku mabala ozungulira pamoto ozizira

Anthu ambiri samawakonda mawonekedwe a workpiece. Pankhaniyi, ndi nthawi yogwiritsa ntchito njira yotsatirayi. Caviar zokoma ku sikwashi zidzakhala zidutswa zonse. Makhalidwe omaliza a zokomazo adzakwaniritsa otsutsa ovuta kwambiri ndipo amalola kuyang'ana mosiyana pa mbale yowoneka ngati yodziwika bwino.

Zosakaniza:

• zukini - 1 makilogalamu;
• kaloti - 150 g;
• anyezi - 200 g;
• tomato - 350 g
• adyo - mano 6;
• mafuta a masamba - 50 ml;
• mchere, tsabola, laurel, amadyera - kulawa.

Kukonzekera

1. Dulani masamba onse kukhala makapu.
2. Mafuta, anyezi ndi kaloti amatsukidwa, zukini, tomato, theka la adyo ndizowonjezeredwa, nyengo ndi misa, kuphimba ndi chivindikiro, kukhuta kwa mphindi 30.
3. Kumapeto, caviar ndi magawo a zukini zokhala ndi otsala adyo, kutenthetsa mphindi.

Caviar caviar ndi phwetekere

Caviar roe, njira yophweka yomwe imaperekedwa patsogolo, ikhoza kukonzekera ntchito zamtsogolo kapena ngati chakudya chokoma cha chakudya chamadzulo kapena chakudya chamadzulo. Kuphweka kwa teknoloji kumapangitsa amayi okhala otanganidwa kukhala okondwa ndi nthawi yopulumutsidwa komanso makhalidwe abwino omalizira omwe amapezeka.

Zosakaniza:

• zukini - 1 makilogalamu;
• phwetekere - 50 g;
• anyezi - 200 g;
• adyo - mano 4;
• mafuta a masamba - 50 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Anyezi odulidwa amathira mafuta, zowonjezera zowonjezera zimaphatikizidwa ndikuyikapo pansi pa chivindikiro kwa mphindi 30.
2. Thirani misa ndi blender mpaka mashed.

Nkhaka caviar ndi tomato

Chotsatira chotsatira chakumwa chokongoletsera sichinthu choipitsitsa kuposa maphikidwe omwe aperekedwa pamwambapa. Caviar imakonzedwa kuchokera ku zukini ndi tomato ndi anyezi, ndipo mapepala apadera amaperekedwa kwa parsley, katsabola, basil ndi nthaka bay leaf, zomwe ziyenera kuwonjezeredwa ku masamba misa 10 mphindi isanayambe kutha kwa kutentha kwa kutentha.

Zosakaniza:

• zukini - 1 makilogalamu;
• tomato - 350 g;
• anyezi - 200 g;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• katsabola, cockerel, basil - 1 gulu;
• nthaka yofiira - 1 uzitsine;
• mchere, tsabola - kulawa.

Kukonzekera

1. Zakukini, tomato ndi anyezi zimapotozedwa kudzera mu chopukusira nyama kapena blender.
2. Nyengo yothira ndi kuphika kwa ora limodzi pansi pa chivindikiro.
3. Yikani adyo, laurel, amadyera, mphodza 10 Mphindi.
4. Wokonzeka kupanga caviar kuchokera zukini amatumizidwa kwa zala zala kapena chosawilitsidwa ndi losindikizidwa kwa dzinja.

Sikwashi caviar mu uvuni

Ambiri amakhulupirira kuti caviar popanda kukotcha ndi yopanda chisomo chapadera ndipo sangathe kukhuta. Pokumbukira njira yotsatirayi mukuchita, mukhoza kutsimikiza kuti chiphunzitsochi n'cholakwika. Kukoma komaliza kwa chotupitsa ngakhale popanda kufalitsa koyambirira kwa zigawo zikuluzikulu kuposa ziyembekezo zonse. Izi zimachokera ku teknoloji yapadera yomwe imaphatikizapo kuphika masamba mu uvuni.

Zosakaniza:

• zukini - zidutswa zitatu;
• tsabola wamkulu wa Chibulgaria ndi kaloti - 1 PC;
• tomato - 350 g;
• anyezi - 300 g;
• adyo - mano awiri;
• mafuta a masamba - 80 ml;
• Mchere, tsabola, basil, marjoram - kulawa.

Kukonzekera

1. Zomera zimadulidwa mu cubes, zimayikidwa mu chidebe chophika, chodzaza mafuta ndi kuphika pansi pa chivindikiro kapena zojambula kwa ora limodzi pa madigiri 200.
2. Pamodzi ndi juzi, zosakaniza mu blender zili pansi, zokonzedwa kuti zilawe.

Caviar akuyenda m'nyengo yozizira

Chotupitsa chabwino pakakhala palibe masamba atsopano adzakhala caviar kuchokera ku courgettes m'nyengo yozizira, yokolola molingana ndi izi. Kuwonjezeka kwa zigawo zikuluzikulu ndi kuphatikiza kophatikizana kwa izi kumadzetsa chofunikira kwambiri m'zinthu zonse. Kukhalapo kwa viniga kumapewa kuperewera kwa zinthu.

Zosakaniza:

• zukini - 4 makilogalamu;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 makilogalamu aliyense;
• adyo - mano asanu;
• phwetekere - 150 g;
• shuga - 50 g;
• mafuta a masamba - makapu awiri;
• viniga 9% - 4 tbsp. makuni;
• tsabola pansi wakuda - 2 tsp.
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Mu chidebe, kudula anyezi akanadulidwa.
2. Onjezerani zofinyidwa zukini, kaloti, belu tsabola, kutsanulira mu mafuta ndi kuphika kwa ola limodzi.
3. Onjezani adyo, shuga, mchere, tsabola, phala, panizani maminiti 20.
4. Thirani mu vinyo wosasa, yambani ntchito yomanga mu chidebe chosabala, chitsamba.
5. Caviar kwa dzinja kuchokera ku zukini ayenera utakhazikika mu wokutidwa mawonekedwe.

Caviar caviar mu multivark

Ngakhale mosavuta kuphika caviar kuchokera zukini mu multivark . Kupindula kwa njirayi kulibe kusagwedeza kwanthawi zonse masamba osakaniza. Kuphatikiza apo, chipangizochi chimapanga nyengo yabwino ya kutentha kwa yunifolomu yotenthetsa zomwe zili mkatimo, kotero kuti mankhwalawo asakhalenso mbatata yosakanizika.

Zosakaniza:

• zukini - 2 kg;
• kaloti - 150 g;
• phwetekere - 200 g;
• anyezi - 100 g;
• mafuta a masamba - 100 ml;
• tsabola wonyezimira ndi wakuda - pazitsulo;
• shuga - 20 g;
• mchere - 10 g.

Kukonzekera

1. Mosiyana mu mbale pa "Kuphika" mwachangu anyezi ndi kaloti ndi zukini.
2. Gwiritsani masamba okazinga ndi blender kapena chopukusira nyama ndi kuphika kwa mphindi 40.
3. Onjezani phwetekere, mchere, shuga, tsabola, phala, sakanizani.
4. Pitirizani "Kutseka" mawonekedwe kwa mphindi 20.