Mwanawankhosa wadzaza ndi masamba

Sadziwa chomwe chingawasangalatse banja kuti adye chakudya chamadzulo? Tikukupatsani yankho la vuto - yikani mwanawankhosa ndi masamba.

Chinsinsi cha mwanawankhosa, stewed ndi masamba

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• babu - zidutswa ziwiri;
• phwetekere - 1 pc.;
• kaloti - 1 chidutswa;
• mafuta a masamba - 50 ml;
• mchere, zokometsera - kulawa.

Kukonzekera

Tiyeni tione mmene tingapangidwire mwana wa nkhosa ndi masamba. Nyama imadulidwa muzidutswa tating'ono ting'ono ndi kokazinga mu mafuta mpaka golide wofiirira. Kenaka timaponyera uta mu mphete, timachepetsetsa moto, titseketseni ndi kondomu ndi chikhomo ndi anyezi kwa mphindi khumi ndi zisanu.

Ndipo nthawi ino pamene tikuyeretsa kaloti ndikudulira ndi mphete, ndipo phwetekere imakhala yambiri. Kenaka, nyamayo imasakanikirana bwino ndikuponyedwa mu mphika wa kaloti, kenako tomato. Tsopano, yambani kusakaniza ndi kudyetsa mwanawankhosa ndi masamba pa moto wochepa ndi chivindikiro chatsekedwa kwa mphindi 20, kenako, nyengo ya mbale ndi zonunkhira ndi mchere kuti ulawe. Timaphika pafupifupi mphindi zisanu, kenako titha kuchotsa kutentha ndi kuumirira pansi pa chivindikiro kwa mphindi 15, kuti nyama ndi masamba zithera komanso zodzaza ndi zonunkhira. Kenaka, timatumikira mwanawankhosa, timatchera ndi ndiwo zamasamba patebulo, timakongoletsa ndi zitsamba zatsopano.

Mwanawankhosa wadya ndi masamba ndi mbatata

Zosakaniza:

• mwana wa nkhosa - 300 g;
• mafuta okhotakhota - 50 g;
• mbatata - ma PC 4;
• Tsabola wa Chibugariya - 2 zidutswa;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tomato - 3 ma PC;
• adyo - 2 cloves;
• coriander, katsabola - ngati chikukhumba;
• mchere, tsabola - kulawa.

Kukonzekera

Tinadula mwana wa nkhosa m'zidutswa tating'ono, timwaza zira ndi coriander pansi, mchere kuti tilawe, kusakaniza ndi kuchotsa kwa maola awiri mufiriji. Timadula mafuta a mavitoni m'magazi, timadula kaloti ndi tizilonda tating'ono, ndi kuwaza anyezi m'magawo awiri. Ndi phwetekere, mosamala mosamala khungu lanu ndi kudula thupi kukhala cubes. Garlic wosweka, coriander ndi katsabola finely akanadulidwa. Tsabola wokongola ku Bulgaria kudula ang'onoang'ono.

M'katsamba timatenthetsa mafuta a masamba, kuika mazira a mafuta ndikuwotcherera ku squash, ndiyeno mutulutse mokoma ndi phokoso. Onjezani ku nyama zidutswa za nyama, mwachangu mpaka mpaka golide bulauni pa kutentha kwakukulu. Moto umachepetsa, nyama imadulidwa, timayika anyezi kuchokera pamwamba, ndikuwaza zira ndi coriander.

Top ndi wandiweyani wosanjikiza wa anathira kaloti, ndiye tomato, amadyera ndi kutsanulira adyo onse. Kenaka, yikani tsabola wokoma tsabola ndi mbatata kudula. Tsekani kansaluyi molimba kwambiri ndi chivindikiro ndi kuimiritsa mbale kwa maola awiri pa moto wochepa, oyambitsa masamba. Musanayambe kutumikira, mchere, tsabola chakudya, azikongoletsa ndi masamba ndikuitana aliyense ku gome.

Mwanawankhosa wophika ndi zamasamba mu uvuni

Zosakaniza:

• Mwanawankhosa atsala - 200 g;
• phwetekere - 1 pc.;
• babu - chidutswa 1;
• madzi a mandimu - kulawa;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• mchere, tsabola - kulawa.

Kukonzekera

Kamwana ka nkhosa kamasungunuka mosamala ndi madzi a mandimu, kenakake ndi zonunkhira ndikuika marinade mufiriji kwa maola pafupifupi atatu. Musamawononge nthawi pachabe, tikukonzekera zina zonse zowonjezera. Tomato, tsabola wokoma, wothira mbewu, ndi anyezi kudula m'magulu. Mwanawankhosa mwachindunji ndi marinade komanso pamodzi ndi zonunkhira zomwe zimaikidwa pa pepala lalikulu la zojambulazo, mchere kuti ulawe. Kuchokera pamwamba, timaphimba nyama mofanana ndi masamba a anyezi, tomato ndi mphete za tsabola wa ku Bulgaria. Mzere uliwonse uli ndi mchere kuti ulawe. Timakulungira kukulitsa zojambulazo, kwezani m'mphepete ndi kuzisindikiza kuchokera pamwamba.

Timayika mwanawankhosa pa uvuni, ndipo timaphika kutentha kwa madigiri 180 kwa mphindi 50. Mukatumikira mbale yokonzedwa bwino, chotsani mchere mosamala, chotsani mu mbale, kutsanulira msuzi wopangidwa mu zojambulazo, ndi kuyika zidutswa za nyama pambali pake.