Capelin ndi gulu laling'ono kwambiri la nsomba za pelagic ku banja la smeltfish. Lili ndi chidziwitso cha malonda. Nsomba iyi ndi yotsika mtengo, m'malo mwa mafuta, ili ndi zinthu zambiri zothandiza komanso zofunikira kwa thupi la munthu, liri ndi kukoma kwake kwabwino. Moiva youma, kusuta, yophika ndi yokazinga. Ndipo kuphika kwake kokoma mu uvuni - njira iyi yophika ikhoza kuonedwa kukhala yathanzi.
Zingakhale zabwino kuphika capelin yophikidwa pamanja, koma manja a mophika amaperekedwa ndi makina ogulitsira amapangidwa ndi zipangizo zopangidwa ndi polima (monga cellophane), yomwe nthawi yomwe imatha kutentha imagwiritsa ntchito mankhwala osakwanira. Choncho, ndi bwino kugwiritsa ntchito zojambulazo.
Chinsinsi cha capelin chophika
Zosakaniza:
- capelin - pafupifupi 400 g;
- tsabola;
- mandimu - chidutswa 1;
- mdima watsopano (gulu lakuda);
- mchere.
Kukonzekera
Sambani capelin m'madzi ozizira. Sitidzayika nsomba iyi, chifukwa nsombayi ndi yochepa, komanso kuwonjezera apo, chinthu chachiwiri chomwe chimapereka chiwonetsero chake sichiri mu njira iyi. Tcherani mosamala ndi kusamba thupi.
Chinsalu chojambula chili ndi poto. Pa izo, moperewera pang'ono ndi mafuta a masamba, kuika (makamaka mocheperapo mofanana) nthambi za masamba, ndi pamwamba - wosanjikiza wa capelin, nsomba ku nsomba, mzere. Dulani pang'ono, perekani tsabola ndi kuwaza ndi mandimu. Kuchokera kumwamba (mulu) ndikuika zowonjezera ndi zowonjezera - nsomba. Bweretsani kayendetsedwe kamodzi koposa maulendo 4-5. Chotsatira chotsiriza ndi chobiriwira. Timanyamula phukusi kuti mafuta asathamangire ku tebulo yophika pamene akuphika.
Ikani chophika chophika mu uvuni ndikuphika kwa mphindi 25 kutentha kwa madigiri pafupifupi 180. Chotsani masamba - oviikidwa mu nsomba za mafuta, sizikuwoneka kuti wina angakonde.
Timatumikira capelin ndi zitsamba zatsopano komanso ozizira zakumwa zopangira nyumba (zabwino zopangira zachilengedwe, Plzen kapena light ale). Mungathe kutumizira Fries (mitsetse). Timadya manja, ndikuchotsa pang'onopang'ono m'mimba, mothandizidwa ndi mutu wapadera wa nsomba iliyonse. "Fulumira" kwa mowa mofulumira kwambiri.
Capelin, wophikidwa mu uvuni ndi mbatata
Zosakaniza:
- capelin - pafupifupi 500 g;
- mbatata sing'anga-yaying'ono, oblong, osati yovuta kwambiri - pafupifupi 400 g;
- tsabola wakuda ndi zina zonunkhira zomwe mumakonda (mungagwiritse ntchito zowonongeka zopangira "nsomba", zokhazokha, popanda glutamate ndi zina zina zosakhala zowonjezera);
- mandimu - chidutswa 1;
- Maluwa atsopano ndi osiyana;
- adyo - 2-3 cloves;
- mchere;
- masamba mafuta.
Pophika, timafunika mawonekedwe a sing'anga ndi chivindikiro (ngati palibe chivindikiro, mungagwiritse ntchito zojambulazo).
Kukonzekera
Tidzachotsa mituyo kuchokera ku nsomba, tizitsuka mosamala ndi kuziyeretsa ndi madzi ozizira. Timayika nsomba mu chidebe cholimba ndipo madzi ambiri ndi madzi a mandimu. Onjezerani zonunkhira, mchere komanso akanadulidwa (mukhoza kuwonjezera masamba odulidwa). Mosamala, popanda kuphwanya kukhulupirika kwa mitembo ya capelin, kusakaniza ndi kuchoka kuti mubwere.
Timatsuka mbatata ndikudula mbatata iliyonse m'magawo asanu ndi atatu (8) pambalikatikatikatikati mwazitsulo (kuti phulwe ngati lalanje).
Kuphika pa mpweya wotsekemera kwa mphindi 20 kutentha kwa madigiri pafupifupi 180, kenako chotsani poto, ndipo pitirizani kuyambitsa mbatata ndi spatula, kufalitsa mofanana masamba aang'ono (nthambi) ndi nsomba zam'madzi zomwe zimachokera ku marinade. Kuchokera kumtunda kumakhala kobiriwira ndi nsomba. Ikani capelin ndi mbatata kwa mphindi 25 popanda chivindikiro - zikhale zofiira bwino.
Chotsani mosamala mbalizo ndi fosholo ndikuyiyika pa mbale. Pankhaniyi, timadya ndi mphanda. Inde, mowa wozizira kapena chipinda chodyera chipinda chamtengo wapatali cha vinyo woyera chidzathandizira mokwanira kugwirizana kwa kukoma.