Palibe amene angathe kukana mapiko a nkhuku okazinga mu msuzi wa msuzi. Ndipo n'chifukwa chiyani, mukufunikira kuchita izi? Pezani thandizo la maphikidwe otsatirawa ndikuchita luso lanu lophika nyama pa grill, pamene chilengedwe chimasangalatsa masiku otentha.
Chinsinsi cha nkhuku mapiko pa grill
Zosakaniza:
- nkhuku mapiko - ma PC 15;
- wokondedwa - 85 ml;
- adyo cloves - chidutswa 1;
- msuzi wa ginger wothira - supuni 1;
- msuzi wa soya - 60ml;
- mafuta a sesame - 5 ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Timadula mapiko a nkhuku pamodzi, ndikusiya mbali yokhayokha. Timayika nkhuku mu chidebe cha ceramic kapena galasi. Mu mtedza wokhala ndi pinch ya mchere, perekani clove wa adyo ndi ginger, mudzaze phala lokhazika mtima pansi ndi mafuta, soya ndi uchi. Ife timamenya marinade kuti tizilumikizana ndi madzi ndi nkhuku. Timasakaniza mapiko ndikuchoka kuti tifike m'nyengo yozizira kwa tsiku.
Pambuyo pake, yophika mapikowa mu msuzi wa sosi-soy pa mchenga kwa pafupi mphindi 15-17, ndikumbukira kuti mutembenuke mobwerezabwereza, mutenge khungu mokwanira pamodzi ndi otsalawo.
Kodi mungaphike bwanji mapiko a nkhuku pamapu marinade pa grill?
Zosakaniza:
- nkhuku mapiko - 900 g;
- chilengedwe cha nkhuku - 5 g;
- mafuta a masamba - 30 ml;
- anyezi - 60 g;
- mano a adyo - zidutswa ziwiri;
- msuzi wa phwetekere - 480 ml;
- mapulo - 130 ml;
- msuzi wa tamari - 60ml;
- apulo cider viniga - 25 ml.
Kukonzekera
Pa mafuta otenthedwa, sungani anyezi odulidwa bwino mpaka atayikidwa. Kwa kophika, onjezerani mano a adyo, ndipo mutatha mphindi imodzi mutsuke msuzi wa phwetekere, madzi a mapulo ndi tamari. Pamene marinade amabwera ku chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 20. Osakaniza osakaniza ozizira ndi kusakaniza vinyo wosasa. Thirani mapiko a 2/3 marinade ndikuchoka kuti mukatenge maola angapo mpaka masiku onse.
Sankhani mbalame zam'madzi pamtambo ndi mwachangu kwa mphindi 15-17, nthawi zonse kuphimba otsala marinade.
Zokoma mapiko pa grill
Zosakaniza:
- nkhuku mapiko - 900 g;
- tsabola wa cayenne - supuni 1;
- wokondedwa - 220ml;
- mafuta (anasungunuka) - 120 ml;
- ketchup - 60 ml.
Kukonzekera
Valani moto wosakaniza wa mafuta, ketchup, uchi ndi tsabola. Pambuyo piritsani marinade, chotsani kutentha ndi kuziziritsa, kenaka sanganizani ndi mapiko a nkhuku. Siyani mbalameyo kuti ikatenge maola 4-6. Frytsani mapiko pa grill mpaka zikopa zikhale zowonongeka, ndipo nyama siyambe kugwa m'mbuyo mwa fupa.