Kodi mwachangu ndi cutlets?

Kuti musagwiritse ntchito mankhwala omaliza omwe mukupanga pokonzekera chakudya chamadzulo, tidzakuuzani momwe mungathamangire mitundu yosiyanasiyana ya cutlets mu frying pan.

Kodi ndi zokoma bwanji kuti zitsamba za nkhuku zisawonongeke?

Zosakaniza:

• nkhuku mince - 700 g;
• mafuta onunkhira - 150 g;
• anyezi (lalikulu) - 1 pc.;
• kaloti - 1 chidutswa;
• ufa wa tirigu - 4 tbsp. makuni;
• nkhuku dzira (lalikulu) - 1 chidutswa;
• mphesa yatsopano ya dill - gulu limodzi;
• mchere - 1,5 tsp.
• chisakanizo cha tsabola - kulawa;
• mafuta a mpendadzuwa - 130-150 ml.

Kukonzekera

Ngati nyama yanu ya minced yathandizidwa ndikuyendayenda, yesani kuwirikiza katatu cheesecloth ndikuisiya. Kenaka ife timasunthira mu mbale yakuya, yotetezeka ndikuyendetsa mu dzira watsopano, lalikulu. Ndi mafuta atsopano timadula khungu, timadula ndikudulidwa, pafupi ndi mbatata yosenda mu mbale ya blender. Timasintha mafuta kukhala nyama yamchere ndikuyambitsa anyezi odulidwa bwino. Pa grater ndi mabowo ang'onoting'ono kwambiri, pukutani zitsulo zowonongeka, ndizozitumiza pambuyo pa anyezi. Mulu wa katsabola watsopano wonyezimira, wokongoletsedwa ndi mpeni wakuwombera komanso kuwuika mu minda yathu yophimba nyama. Tsopano perekani mchere wonse wa kakhitchini, osakaniza wa tsabola wosiyana ndi kusakaniza zosakaniza pamodzi. Kulimbikitsa, pang'onopang'ono perekani ufa pano. Timapanga timadontho ta cutlets, timene timayika mu mbale ndi ufa ndikuyika mu frying ndi mafuta otsekera mpendadzuwa. Kuwotcha cutlets ngatizokwanira kuwotcha pamoto kwa mphindi 6 mbali iliyonse.

Kodi mungathamangitse bwanji nsomba patties mu poto?

Zosakaniza:

• okonzeka kudya-nsomba mince - 800 g;
• mikate yoyera - 150-170 g;
• anyezi - ma PC 2;
• mnyamata adyo - 2-3 mano;
• nkhuku dzira (lalikulu) - 1 chidutswa;
• mchere wa khitchini - uzitsine 2;
• mafuta a azitona - 4 tsp;
• Tsabola - 1 uzitsine;
• ufa - 100-120 g;
• mafuta a mpendadzuwa - 0.5 tbsp.

Kukonzekera

Mu chidebe, chomwe chidzakhala chosavuta kusakaniza nyama yosungunuka, timasuntha nsomba za minced. Kenaka, tengani chopukusira nyama ndi kudutsa kabati ndi mabowo kawirikawiri mulole wothira ndiyeno finyani mkate wambiri. Titamutsatira, timadutsa mano opangidwa ndi adyo. Pofuna kupukuta anyezi, tenga malo ochezerawo. Kuzipangira mu chidebe chimodzi, onjezerani mafuta a maolivi, jekani dzira watsopano, lalikulu, kuwaza mincemeat ndi mchere wambiri wa khitchini ndi tsabola wakuda wakuda. Kwa mphindi 4 mpaka 5 timadya nyama yophika ndi manja athu. Nthawi zonse kumameta kumagwira timapanga timapepala, timapanga mawonekedwe aliwonse. Timayamwa pang'onopang'ono ndi ufa ndi kuziyala pamoto wa penti waukulu ndi mafuta a mpendadzuwa. Mbalame zophika nsomba kumbali zonse ziwiri kwa mphindi 7.

Kodi mungatenge bwanji masamba a patties mu poto?

Zosakaniza:

• mbatata yosenda - 150 g;
• Nkhumba zam'chitini - zitini 0,5;
• anyezi (zazikulu) - chidutswa 1;
• katsabola - nthambi 4-5;
• zukini (sing'anga) - 1 chidutswa;
• kabichi - 100-120 g;
• dzira - zidutswa ziwiri;
• wowuma, ufa - 1,5 st. makuni;
• mchere wochepa - uzitsine;
• mafuta a mpendadzuwa - 90-100 ml.

Kukonzekera

Konzani mbale kuti muzisakaniza nyama yosungunuka ndi kuikamo iyo isanayambe yophika, itakhazikika mbatata yosenda. Pitirizani kulowa mmenemo theka la momwe mungagwiritsire ntchito chimanga ndi kuwonjezera mdulidwe wazing'ono zazing'ono zukini ndi anyezi. Monga momwe tingathere timadula kabichi kakang'ono. Timayambitsa mazira osiyana ndi chipolopolo, kuwonjezera mchere wonse ndikusakaniza nyama yosungunuka. Mukusakaniza pang'onopang'ono kuwonjezera mbatata wowuma ndi ufa. Kenaka, timapanga zidutswa za masamba za mawonekedwe ozungulira. Timayika pamtunda wokonzeka bwino ndi ufa, ndiyeno timatumiza timapepala kuchokera ku ndiwo zamasamba kupita ku moto wozizira kwambiri, kuwamwaza mpaka theka la mafuta. Fry 7 Mphindi mpaka utoto wa golide, ndi kubwereza chimodzimodzi kumbali ya cutlets.