Mbatata zrazy ndi chakudya chosayerekezeka chomwe chikufanana ndi pies wamba m'malo molimba. Zakudya zabwino choterozo zimasiyanitsa tebulo tsiku ndi tsiku. Njira yawo ndi yophweka, mumangofunikira kusankha zomwe zili, zomwe zingakhale zosiyana kwambiri. Chotsatira, tidzakuuzani momwe mungapangire zozizwitsa zosangalatsa komanso zosangalatsa.
Kodi kuphika wathanzi mbatata zrazy ndi kabichi ndi bowa?
Zosakaniza:
- anamaliza mbatata yosenda - 845 g;
- anyezi si wamkulu - 1 pc.;
- kabichi -215 g
- bowa uliwonse - 190 g;
- cloves wa adyo - ma PC 2;
- mdima;
- zonunkhira kapena zitsamba zonunkhira zimasungunuka;
- masamba mafuta.
Kukonzekera
Dulani kabichi ndi kuziphwanya bwinobwino. Zowonjezera anyezi ndi bowa, kuwaza mafuta, kuwonjezera kabichi ndi mphodza kwa mphindi 25. Mu kudzazidwa, kuwonjezera masamba, nyengo ndi adyo, mukhoza kuwonjezera zonunkhira. Onetsetsani bwino.
Kuchokera ku misala ya mbatata, pangani mikate, pezani choyikapo chilichonse. Kawirikawiri, zrazy ali kale chakudya ndipo panthawiyi akuphika. Tsopano pani ndi kuziwotcha ku mbiya zofiira.
Mbatata zrazy ndi dzira ndi anyezi
Zosakaniza:
- wowuma wa mbatata - 545 g;
- ufa - 25 g;
- rustic mafuta - 20 g;
- anyezi zimayambira - ma PC 3;
- mazira - ma PC 3. (zovuta zophika);
- Parmesan - 25 g;
- tsabola wakuda;
- mchere ndi waukulu;
- kuyamwa - 75 g;
- katsabola katsopano.
Kukonzekera
Peel mbatata yophika mu mchere wa madzi mpaka utakonzeka kwathunthu, kuwaza ndi pambuyo kusanganikirana, kusakaniza ndi mafuta ndi ufa. Cook yophika ndi peeled mazira ndi ana ang'onoang'ono ndi kusakaniza anyezi, kuwonjezera katsabola ngati akukhumba. Kabati ya Parmesan. Chotsani uvuni ku madigiri 210.
Pangani zrazy, kuikapo pa keke ya mbatata ndi kuphulika m'mphepete mwawo, panizani mu tchizi tchizi ndikusankha pa pepala lophika mafuta. Tumizani mankhwalawa kuti aziphika mpaka kutsekemera mkamwa.
Kodi kuphika mbatata zrazy ndi minced nyama mu uvuni?
Zosakaniza:
- wowuma wa mbatata 715 g;
- nkhuku pansi nyama - 185 g;
- anyezi - 55 g;
- Kudyetsa - 25 g;
- ufa - 145 g;
- dzira - chidutswa chimodzi;
Kukonzekera
Wiritsani mbatata ndi peel, ozizira ndikuyeretsani. Dulani ma tubers mu puree mwa kuwonjezera dzira yaiwisi, ndi kuthira mu ufa.
Tsopano pitirizani kudzazidwa, pakuti izi ndi zokwanira kusunga anyezi odulidwa ndi kuwonjezerapo ndi nyama yamchere. Pamene wotsirizirayo amakhala golidi wamng'ono, sungani ndi makombo ang'onoang'ono a mkate woyera.
Kuchokera pangŠ¢ono kakang'ono ka mbatata yosenda, pangani keke. Pakati penipeni, yikani kuyika mkatikatikatikatikati, muzitseketsa bwino. Musanayambe kuphika zrazy mukulitsa ndikuzitumiza ku uvuni kwa mphindi 7-10 pa madigiri 200.