Cutlets kuchokera pike ndi nyama yankhumba - zakudya mophweka komanso yotchipa. Sizimakhala ndi makilogalamu akulu kwambiri, ndipo zimatha kutumikiridwa bwino ndi mbale iliyonse kumbali yanu. Zakudya zabwino kwambiri zapakiteriya zimaphatikizidwa ndi mbatata yophika . Tisawononge nthawi pachabe ndipo tiphunzire zachinsinsi zonse zakonzekera ndi inu.
Chinsinsi cha nsomba za cutlets ndi nyama yankhumba
Zosakaniza:
- Zomwe zimapanga pike - 500 g;
- mafuta a nkhumba - 150 g;
- mkate woyera - 300 g;
- dzira - chidutswa chimodzi;
- zonunkhira;
- babu - chidutswa 1;
- adyo - 3 cloves;
- mafuta a masamba - kulawa;
- mkaka - kulawa;
- zinyenyeswazi - 150 g.
Kukonzekera
Choncho, timadula nsomba: timachotsa mutu ndi mchira, timatsuka nyama ndi minofu. Kenaka timapotoza pike kudzera mu chopukusira nyama, kuwonjezera mu magawo ofanana a mafuta, adyoledwa adyo ndi anyezi odulidwa. Mkate Wonyezimira umathiridwa mkaka kwa mkaka, ndipo timauwonjezera nyama ndi nkhuku ndi zonunkhira. Kuchokera pa yeseso yolandila timapanga timapepala timene timatulutsa timadzi tomwe timatulutsa poto mu mafuta mbali zonse ziwiri mpaka titawakonzeka.
Kodi kuphika cutlets ku pike ndi mafuta anyama?
Zosakaniza:
- zolemba za pike - 300 g;
- kanyumba kanyumba - 200 g;
- mafuta nkhumba - 50 g;
- adyo - 3 cloves;
- dzira - zidutswa ziwiri;
- mafuta - 100 g;
- oat flakes - 50 g;
- ufa - 50 g;
- chomera;
- anyezi wobiriwira - kulawa;
- zonunkhira.
Kukonzekera
Zomaliza zophika mapepala zimatsuka pansi pa madzi ozizira, zouma ndi zowonongeka muzing'onozing'ono. Timachotsa babu mu nsupa, kudula mu cubes, tumizani ku nsomba ndikuisakaniza. Kenaka yonjezerani mazira a nsomba, kanyumba tchizi, mafuta onunkhira, mchere ndi tsabola kuti alawe. Timasakaniza zonse bwinobwino, timapanga ndi manja otupa a meatballs, ndikuika chidutswa cha botolo pakati pa aliyense ndikuyamba kuwapaka ufa, kenako mumatulutsa oat. Garlic kuwaza, mopepuka kuupaka mu mafuta ndi kuchotsa ku frying poto. Pa mafuta mwachangu cutlets ndipo musanatumikire azikongoletsa ndi zobiriwira anyezi.
Chinsinsi cha pike patties ndi bacon
Zosakaniza:
- zikhomo za pike - 1 makilogalamu;
- mafuta a mafuta - 100 g;
- mkate - magawo atatu;
- dzira - chidutswa chimodzi;
- mkaka - 150ml;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Lard adadulidwa muzidutswa tating'ono ting'ono, ndipo mkate umakhala wochepa mu mkaka. Kenaka timapotoza kachidutswa ka pike ndi nyama yankhumba mu chopukusira nyama, mpaka minofu yofanana. Kenaka, muzitsulo zomwe zimayambitsa, kuyendetsa mu dzira la nkhuku, mchere ndi tsabola kuti mulawe.
Sakanizani malo okonzekera kuti mukhale osakaniza. Ngati mwapeza kuti muli ndi madzi okwanira ndi cutlets wokwanira, simungapangidwe - osadandaula, koma mungosakaniza ufa wambiri. Tsopano timapanga timadontho tating'onoting'onoting'ono ting'onoting'ono tomwe timayambanso pang'onopang'ono pamoto wofiira komanso mwachangu mu masamba ophikira kumapiri.
Cutlets ndi mafuta anyama mu phwetekere msuzi
Zosakaniza:
- zikhomo za pike - 1 makilogalamu;
- mkaka - 100ml;
- mkate woyera - kagawo 1;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- adyo - 2 cloves;
- mafuta nkhumba - 50 g;
- ufa;
- zonunkhira.
Msuzi:
- phwetekere - 5 ma PC.;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Timagwiritsira ntchito mapepala a pike ndi kuwadutsa kangapo kudzera mu chopukusira nyama limodzi ndi peeled anyezi, anyama ndi adyo. Thupi la mkate kuchokera kumtunda, likanike mkaka wowonjezera, kenaka liwonjezerani pamodzi ndi dzira mu nsomba. Podsalivaem onse kuti azisakaniza, kusakaniza ndi kujambulidwa kuchokera ku cutlets nyama. Kenaka timayendetsa ufa ndikuwotcha pamoto wofiira mpaka atakonzeka m'mafuta. Tsopano tiyeni titenge msuzi wa phwetekere. Tomato timayaka pa grater. Mankhusu a Luchok a shinkuyu, omwe amapita ku golide, kuwonjezera tomato ndi zonunkhira kuti azilawa. Timathetsa pafupifupi maminiti atatu ndikutsanulira timapepala athu ndi msuzi wokonzeka mukatumikira.