Zakudya Zowonjezera Zakudya za Chofufumitsa - Chophika

Nkhaniyi ndi ya anthu omwe sakondwera ndi kuphika. Kapena nthawi zina zimakhala kuti ife tiri mu nthawi yomwe palibe zifukwa zoyenera pa izi, palibe nthawi yokwanira. Kawirikawiri, tidzaphika, monga akunena, mofulumira, kuchokera pa zomwe zinapezeka.

Mu maunyolo amalonda mungapeze mikate yopanda chophika, yomwe mungathe kupanga mikate yopanda chofufumitsa. Zosavuta, koma zosavuta.

Zakudya Zowonjezera Zakudya Zofufumitsa ndi Nsomba zam'chitini ndi Bowa

Zosakaniza:

• mikate yopanda chofufumitsa;
• nsomba zam'chitini (mackerel, chitsanzo) - mphika 1;
• bowa wofiira - mphika 1;
• kaloti - 1 chidutswa;
• nkhuku ya dzira - zidutswa zitatu;
• tchizi wolimba - 100 g;
• mayonesi - pakiti imodzi;
• zitsamba zatsopano (parsley, coriander);
• Tsabola wakuda wakuda (kapena kusakaniza kwa zonunkhira).

Kukonzekera

Mazira ndi kaloti zisanayambe zithupsa, ozizira ndi zoyera. Bowa adadula ndi mpeni pang'onopang'ono.

Kumanga zigawo za keke

Pamalo ophwanyika, timayika mkate wophika mkate watsopano ndipo timayaka ndi mayonesi (mungathe kusakaniza ndi yogwede yogula). Smooth mayonesi. Kuchokera pamwamba mogawaniza bowa wodulidwa, mukhoza kuwasakaniza ndi anyezi. Timachita pamwamba pa chingwechi "mesh" ya mayonesi.

Timapatsa keke yaching'ono yachiwiri, tiyike mopepuka ndikuphimba ndi mayonesi.

Timadula mackerel zam'chitini ndi mphanda ndikusakaniza ndi mazira odulidwa. Timagawira chisakanizo ichi pamwamba pa chigawo chachiwiri. Kuchokera pamwamba - "manda" kuchokera ku mayonesi ndi - keke yotsatira (yachitatu, ndipo ikusowa ndi mayonesi).

Katemera wotsatira - kaloti wothira + zitsamba ndi mayonesi. Kuonjezera - keke yachinayi, timayimitsa, timaphonya ndikusowa.

Pamwamba wosanjikizidwa ndi grated tchizi + odulidwa amadyera ndi mayonesi.

Ngati mwakonzekera zopangira ndi chikhumbo, mukhoza kubwereza zigawo chimodzi kapena ziwiri, koma ndi bwino kuti katatu pamwamba ndi tchizi.

Ndikofunika kupereka keke kuti imire m'malo ozizira, kotero kuti mikateyo imanyowetsedwa mu msuzi ndi kuviika. Keke yotereyi idzakhala yabwino yopangira mowa.

Mukhoza kuyandikira mankhwalawa mochulukira mozama komanso mwachidwi, koma idzawononganso pang'ono.

Keke yowonjezera yopangidwa ndi mikate yofiira ndi nsomba zam'chitini - njira yowonjezera

Zosakaniza:

• mikate yopanda kanthu;
• Mbeu yamchere - 1 akhoza;
• Mpunga wa mpunga uli bwino kwambiri ndipo umakhala wosakaniza - 1 galasi;
• mazira a nkhuku - ma PC 2-3;
• Cod ya khodi yam'chitini - 1 ikhoza;
• Maolivi osakaniza - mphika umodzi;
• nkhaka yatsopano - 1-2 ma PC.;
• masamba a katsabola ndi anyezi aang'ono;
• tchizi wolimba - 200 g;

Msuzi:

• mayonesi kapena kirimu wambiri mkaka (akhoza kusakaniza ndi yogurt) - 300 ml;
• msuzi wa soya.

Kukonzekera

Sakanizani msuzi (mungathe kuugwiritsa ntchito ndi tsabola wofiira ndi adyo) ndikuyambani ndi gawo loyamba la mkate. Ikani masentimita osakaniza a nsomba ndi kusakaniza ndiing'ono nkhaka ndi finely akanadulidwa wobiriwira anyezi. Pamwamba - kutsala ndi mayonesi ndi kachiwiri keke, press, smear msuzi.

Mzere wachiwiri ndi mpunga wophika, momwe mazira 2 ofiira ndi msuzi pang'ono amalowerera. Pamwamba - keke yachitatu, perekani msuzi.

Gawo lachitatu ndi chisakanizo cha mpunga ndi caviar ndi msuzi. Kenaka, keke yachinayi (ndithudi, promazyvaem izo).

Gawo lachinayi - maolivi opunduka bwino, osakaniza ndi msuzi ndi mpunga, phokoso la keke.

Kathabwa pamwamba ndi tchizi ndi masamba.

Khalani ndi keke ina ya keke. Zokwanira mowa, vodka ndi mabulosi odzola.