Ng'ombe lasagna

Kawirikawiri, pokonzekera lasagna , nyama yamchere imagwiritsidwa ntchito kuchokera ku nkhumba ndi ng'ombe, ndipo kuyambira kalekale kavalidwe ka ku Bologna sikuti yokha ayi, khitchini ya abusa ndi amayi akukula mosiyana kwambiri ndi kuphika chakudya ichi cha Italy. Tidzakalipira msonkho wotsalira ndikukonzekera lasagna ku ng'ombe.

Lasagne ndi ng'ombe ndi bowa

Zosakaniza:

• mafuta;
• adyo - 2 cloves;
• anyezi -1 ma PC;;
• phwetekere - 2 tbsp. makuni;
• Oregano wouma - 2 tsp.
• basil wouma - supuni 1;
• zouma fennel - 1/4 tsp.
• champhamvu - 250 g;
• ng'ombe - 750 g;
• mchere, tsabola - kulawa;
• tomato m'madzi ake - 500 g;
• phwetekere msuzi - 500 g;
• grated Parmesan - 1 1/4 ya chinthucho;
• mozzarella grated - 1 chinthu;
• dzira -1 pc;
• mapepala a lasagna.

Kukonzekera

Thirani mafuta mu chokopa ndipo mwachangu adyo ndi anyezi pa izo mpaka zofewa, pafupi maminiti asanu. Onjezerani phwetekere, oregano, basil ndi fennel ku frying poto, ndiyeno muike bokosi lodulidwa. Ikani msuzi kwa mphindi 4-5, kenaka muikemo mchere ndikuwongolera mpaka golidi. Mukakonzekera, muzitsanulira phwetekere msuzi ndi kuwonjezera tomato mumadzi ake enieni . Bweretsani msuziwo kuwira, kuphika tomato ndi supuni. Pambuyo pake, timatulutsa moto ndikusiya tomato ndikupuma mphodza kwa mphindi 40-45.

Ovuni yotentha kufika madigiri 180. Mitundu yonse ya tchizi imasakanikirana ndi dzira. Kuphatikiza pa osakaniza akhoza kuwonjezera zitsamba ndi mandimu ndi parsley.

Pansi pa mbale yophika, tsanulirani kotala la msuzi wonse. Pamwamba pa msuzi wa msuzi timayika mapepala atatu a lasagne (musati muwaphike iwo poyamba). Chotsatira chotsatira timayika chisakanizo cha tchizi ndikubwereza zonsezo mpaka mapepala atamaliza. Pamwamba pa mbaleyo uwaza ndi zotsalira za tchizi ndikuyika mu uvuni kwa mphindi 45. Nkhumba zathu zokoma za lasagna kuchokera ku ng'ombe zidzafunika kuzizira kwa mphindi khumi zisanayambe kutumikira.

Chinsinsi cha lasagna ku ng'ombe

Zosakaniza:

• mafuta;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• ng'ombe - 600 g;
• msuzi wa tomato - 750ml;
• vinyo wofiira - theka la zana;
• shuga -1 tsp;
• mapepala a lasagna - 250 g;
• kirimu - zinthu ziwiri;
• katsamba ka cheddar - 2 zinthu;
• pepala ya grates - 1/4 tbsp.

Kukonzekera

Pa mkangano mafuta mwachangu akanadulidwa anyezi ndi adyo. Pamene anyeziwo ndi ofewa, onjezerani nyama yosungunuka ndi kuupaka ndi golide, ndikuyambitsa zonse. Lembani msuzi wopangidwa ndi minced, kenako tiwonjezere vinyo ndi shuga. Nyengo nyama ya gawo lathu lasagne ndi mchere ndi tsabola. Bweretsani msuzi kuwira, kuchepetsa kutentha ndikuphimba poto ndi chivindikiro. Timapitiriza kuphika kwa mphindi 40.

Musanaphike lasagna kuchokera ku ng'ombe, uvuni uyenera kutenthedwa kufika madigiri 180. Mawonekedwe ophika amawotcha mafuta ndikuyika 1/2 chikho cha msuzi wa pansi pansi. Phimbani msuzi wa msuzi ndi mapepala a lasagna, ndiyeno perekani supuni zina ziwiri za supatso ya tomato pamwamba ndipo mudzaze mbaleyo ndi gawo limodzi la magawo atatu a kirimu, kenaka muzitsuka tchisi cha tchizi. Bwerezani zigawozo. Wokonzeka ku lasagna kuwaza ndi grated parmesan ndikuphimba ndi zojambulazo. Lembani mbale kwa mphindi 45, pamene mphindi 15 isanafike, chotsani zojambulazo.