Ngakhale kuti pali chakudya chophweka, chidutswa cha French chomwe chimatchedwa gratin chimakhala chodabwitsa, chokongola komanso cholemera kwambiri, chifukwa chimakhala ndi nyengo yozizira komanso chakudya.
Gratin dofinoe wochokera ku mbatata - choyamba chokha
Zosakaniza:
- mbatata tubers - 0,65 makilogalamu;
- mkaka - 325 ml;
- kirimu osachepera 33% - 120 ml;
- Gruyere tchizi - 110 g;
- adyo - mano 4;
- mchere - kulawa;
- tsabola wakuda - kulawa;
- zakudya - 5 g kapena kulawa;
- Butter.
Kukonzekera
Poyamba, pokonza grenade, timakonzekera bwino mbatata. Ma tubers amatsukidwa, kudula mu magawo ndi makulidwe a millimeters awiri kapena atatu, mudzaze ndi mkaka wotentha ndi kusakaniza. Pokonzekera, sakanizani mkaka mu supu ndi zonona ndi kuziwotcha pa mbale kwa chithupsa. Nyamulani mbatata ndi mchere, tsabola wakuda wakuda, mandineg, mchere wothira mafuta pang'ono ndi adyo wosadulidwa. Mulole kuti ukhale pamoto wopitirira mphindi zisanu ndi ziwiri (mpaka theka-yokonzeka), oyambitsa. Pamapeto pake, onjezani tchizi kudutsa mu grater, kusakaniza ndi kuchotsa ku mbale.
Tumizani zomwe zili mkati mwanu mafuta ndi mafuta ndi mawonekedwe mu ng'anjo yotentha kwa madigiri 125 kwa mphindi makumi awiri ndi zisanu. Mukakonzeka, yambani nkhungu kumtunda wapamwamba, ndipo mulole mbaleyo ikhale ndi mphindi ziwiri pamtunda wotentha.
Timapatsa pudding yophika pang'ono kuti tikhale, ozizira komanso omwe angatumikire.
Masamba gratin kuchokera mbatata ndi kolifulawa ndi nyama - Chinsinsi
Zosakaniza:
- Ng'ombe kapena nkhumba - 750 g;
- kolifulawa - 450 g;
- mbatata tubers - 950 g;
- anyezi - 75 g;
- kaloti - 75 g;
- tsinde la udzu winawake - 1 pc.;
- Tsabola wokoma, Chibugariya - 75 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 550 g;
- tchizi cholimba - 125 g;
- batala - kulawa;
- zonunkhira - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - uzitsine;
- masamba mafuta.
Kukonzekera
Choyamba ndi kupanga mbatata yosenda, nyengo yake ndi mchere, tsabola, batala ndi kusakaniza. Kabichi wiritsani kwa mphindi zisanu mu madzi amchere, ndipo nyama iphwanyidwa m'njira iliyonse yabwino
Tsopano sungani anyezi a peeled ndi akanadulidwa, kaloti ndi udzu winawake mpaka zofewa, kuwonjezera tsabola wa ku Bulgaria ndi minced nyama ndipo mukhale pansi pa chivindikiro kwa mphindi zisanu ndi ziwiri kapena khumi.
Mu mawonekedwe obiriwira timafalitsa mbatata yosakaniza, kuchokera pamwamba ndikugawaniza mwachangu ku masamba ndi minced nyama, kuika khola la kolifulawa ndikutsanulira pa msuzi. Pokonzekera, sakanizani kirimu wowawasa ndi kumenyedwa mazira, kuwonjezera mchere, tsabola, zonunkhira ndi kusakaniza.
Timapukuta mbaleyo ndi tchizi ta grated ndi malo poyambitsanso mafuta okwana madigiri 185 pa mphindi makumi atatu.