Musaka - chakudya chokoma komanso chokoma kwambiri m'madera ambiri a Mediterranean ndi Balkan, omwe amawaphatikizapo biringanya. Musak imophikanso ku Middle East. Mbale yachigiriki ya moussaka yapamwamba kwambiri ndi yopangira mafuta, yomwe ili pansi pake ndi mafuta ophikira, pakati pake ndi mwanawankhosa ndi magawo a tomato, pamwamba pake ndi kabichi ndi msuzi wa kirimu wowawasa (kapena bechamel msuzi). Komanso mu moussaka, mukhoza kuwonjezera bowa, mbatata ndi / kapena zukini. M'mayiko a Middle East, moussaka imakonzedwa ngati saladi yozizira ya eggplant ndi tomato.
Kuphika moussaka
Zosakaniza:
- Choncho, pokonzekera moussaki m'Chigiriki, ndi bwino kusankha mwana wa nkhosa kapena nyama yamphongo, ngakhale nyama ya kalulu kapena nyama ya kalulu ndi yabwino. Chokoma ndi moussaka ndi nkhuku.
- Mudzafunika eggplants, anyezi ndi tomato.
- Mukhozanso kugwiritsa ntchito kabichi kapena woyera kabichi, broccoli, zukini, mbatata ndi tsabola wokoma.
- Muyeneradi kudya zokometsera: adyo, wakuda ndi / kapena onunkhira + tsabola wofiira, tsamba la bay leaf, parsley ndi masamba a katsabola, masamba a basil, coriander, tarragon ndi rosemary angagwiritsidwe ntchito.
- Kuwonjezera apo, konzani mafuta (azitona kapena mpendadzuwa) mafuta, zonunkhira zakuda zonunkhira kapena zonona.
Kukonzekera:
Choyamba, nyama imadulidwa pang'onopang'ono, monga aza kapena goulash, kapena, bwino, yaying'ono - ndi tsaya lalifupi. Ngati timagwiritsa ntchito kabichi wamba, tiidule ndi timing'alu ting'onoting'ono, ngati tafuta kapena broccoli - timasokoneza inflorescences. Mu kapu (kapena phala lakuda, kapena poto wakuya), mafuta ndi mafuta, perekani magawo a biringanya (ayenera kuyimitsidwa kwa mphindi 20 ndikutsukidwa ndi madzi kuti afike powawa ndi owuma). Kenaka chitani anyezi wosanjikiza kuti mudulire mphete kapena nsalu zing'onozing'ono, kenaka - magawo a magawo a tomato ndi zukini, ndiye - wosanjikiza wa nyama, komanso pamwamba, mwina kabichi. Komabe, n'zotheka kusinthasintha ndi kubwereza zigawo, koma eggplants ndizochokera pansi. Aliyense wosanjikiza amatsuka pang'ono zonunkhira (mofanana) ndi pang'ono mchere. Kuchokera pamwamba timatsanulira zonsezi ndi mafuta a masamba, kapena zingakhale zonona zakuda. Ikani pepala lophika kapena pulogalamu yapamwamba kwa mphindi 40 (kapena ora) mu uvuni yotenthedwa mpaka kutentha kutentha. Pamapeto pake moussaka yokhala ndi adyo wosweka (kapena kutsanulira msuzi wa adyo) ndi kutumiza maminiti asanu ku uvuni. Okonzeka okonzeka odzaza ndi zitsamba ndikutentha kapena kutentha.
Kodi mousaka popanda msuzi?
Msuzi wa Moussaka, wotumikira payekha, ukhoza kukhala adyo kapena adyo-wowawa, kapena (moyenera) umakhala ndi mafuta osakaniza, vinyo woyera, mandimu, mazira azungu, nthaka adyo komanso zonunkhira.
Moussaka odyetsa nyama
Zidzakhala zabwino ndi moussaka ndi nyama yosungunuka, zomwe zingakhale ndi nyama zosiyana siyana (onani pamwambapa).
Zosakaniza:
- 500 g kudyetsa nyama
- Anyezi 1
- 2 eggplant
- 3-4 mbatata yaying'ono
- 1 tsabola wofiira kwambiri
- 4-5 cloves wa adyo
- zitsamba zokhala ndi zokometsera
- zonunkhira
- mchere.
Kukonzekera:
Moussaka iyi imakonzedwanso mofanana ndi kalasi yamakono, koma pakati pakhale phokoso la nyama yosungunuka. Pakuti msuzi mungagwiritse ntchito madzi a mandimu, kirimu wowawasa kapena kirimu, ufa wa tirigu (uyenera kugawidwa padera), vinyo woyera, mapuloteni kapena dzira yolk. Mukhoza kuwaza moussaka ndi grated tchizi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu mpaka mutakonzeka, kenaka muike chophika chophika mu uvuni kuti tchizi zisungunuke - zidzakhala zokoma kwambiri. Kwa mousaka ndi bwino kutumikira vinyo wophika.