Cheesecake ndi mascarpone

Mbiri ya chojambula ichi chophimba ndi wolemera kwambiri ndipo imabwerera kutali ku Greece. Ngakhale m'zaka za zana lachisanu ndi chiŵiri ndi zisanu ndi chimodzi BC, chozizwitsa ichi ku Ancient Greece chinaperekedwa kwa othamanga pa Masewera a Olimpiki. Ndiye, mosakayika, iye anali ndi mawonekedwe osiyana. Cheesecake inakhala yofanana kwambiri ndi mchere kwa anthu a Chingerezi pamene anayamba kuthira tchizi chokoma ndi mkaka wokoma, ndipo atatha kuikamo minofu.

Kuchokera nthawi imeneyo, a Chingerezi achikulire akhala akuphika cheesecake ndi mascarpone popanda kuphika. Pa keke ya pastry ya milled, yosakaniza ndi batala, yikani zoyika za tchizi, kirimu, shuga ndi mkaka. Nthawi zina, pofuna kusunga mchere, gelatin imayambitsidwanso. Cheesecake yophika yakhazikika.

Maphikidwe a cheesecake ali ndi mascarpone tchizi ali ndi otsatira ambiri m'mayiko onse. Chakudya ichi chinali chotchuka kwambiri ku USA.

Cheesecake yakuda ndi mascarpone imakonzedwa zonse popanda kuphika , ndi kusamba madzi mu uvuni. Pa cheesecake ya mascarpone, payenera kukhaladi pamwamba pa zonona.

Lero timapereka cheesecake Chinsinsi ndi mascarpone tchizi, zomwe ziwoneke ngati soufflé, mwachikondi kapangidwe, ndipo panthawi imodzimodzi ali ndi thanzi.

Mukhoza kutenga mascarpone mu cheesecake ndi zonona zonona zonunkhira kapena zosakaniza za tchizi ndi kirimu, ngati mwadzidzidzi mulibe mtundu wa tchizi m'nyumba mwanu.

Kodi mungapange bwanji cheesecake yachikale kuchokera ku mascarpone, kuti ikhale yosasunthika pamene ikuphika? Pali malamulo ena okonzekera:

1. Kumenya botolo la batala la cheesecake ndibwino kwambiri. Izi zidzalola kuti chisakanizocho chisamapindule ndi mpweya wabwino, chomwe chidzachepetse chiopsezo cha kuperewera pamene mukuzizira cheesecake.
2. Kuphika pa kutentha kochepa komanso mu kusamba madzi.
3. Pambuyo pa cheesecake ikakonzeka, ndi mpeni wouma, patukani kekeyi kuchokera kumatabwa a nkhungu kuti pamene kuzizira zichepetse mpata wosokoneza pamwamba.

Cheesecake ndi mascarpone

Choncho, timayamba kukonzekeretsa chokhachi cha cheesecake ndi mascarpone.

Zosakaniza:

Pansi:

• biscuit zochepetsera makeke - 200 g;
• Butter - 100 g.

Kudzaza:

• mascarpone tchizi - 500 g;
• kirimu - 200 ml;
• dzira la nkhuku - zidutswa zitatu;
• shuga wofiira - 140 g;
• makangaza a vanilla - 1 pc.

Kukonzekera

Gwetsani ma coki ndi manja anu kapena blender. Onjezerani batala wofewa. Gaya ndi batala. Mu mawonekedwe ake, makamaka kuti awonongeke, onetsetsani mchere ndikupanga mbali ziwiri zacenti. Ikani firiji. Yambani kudzazidwa. Kumenya mascarpone ndi shuga wofiira. Pang'onopang'ono kuwonjezera kirimu, sakanizani bwino. Tulutsani mazira imodzi panthawi. Onjezerani mbeu za vanila ndi kusakaniza bwino. Lembani mawonekedwe ndi zojambulazo (makamaka mu magawo 3-4, kuti madzi asalowe mu nkhungu). Thirani kudzazidwa. Cheesecake amaika poto, theka ladzaza ndi madzi. Kuphika pa 160 ° C kwa pafupifupi ola limodzi ndi mphindi 20. Mutatsegula uvuni, mutsegule chitseko ndi kusiya cheesecake. Izi zikulimbikitsidwa kuti, chifukwa cha dontho lakuda lakuthwa, silikuphwanyidwa. Pambuyo pa mphindi 30, pamphepete mwa cheesecake iyenera kukhala yosiyana ndi mawonekedwe ndi mpeni wothira madzi. Siyani kuti muzizizira kutentha. Pambuyo pa ola limodzi, tumizani cheesecake kupita ku mbale, ndipo muyike m'firiji maola angapo. Asanayambe kutumikira, azikongoletsa mwatsopano strawberries ndi timbewu timbewu.