Ngakhale mutaponyera pambali zokhudzana ndi ubwino wa chiwindi cha nkhuku, otsala adzalandira zina zabwino zambiri: kukwanitsa, kuphweka ndi kufulumira kuphika, kukoma kokongola komanso kapangidwe kake. Chiwerengerochi chinapanga mankhwalawa mochititsa chidwi kwambiri mndandanda wathu komanso lingaliro la kukonzekera kwathu tinasankha kukupatsani nkhaniyi. Chicken chiwindi mu kirimu wowawasa msuzi ndi wokoma kwambiri ndi wachifundo, komanso kuwonjezera, ndiphatikiza ndi pafupifupi zokongoletsa.
Chicken chiwindi mu kirimu wowawasa
Timati tiyambe kusinthasintha kwa mbale iyi, yomwe si yoyenera kudya, kuphatikizapo kuchuluka kwa tsabola wotentha ndi adyo mu msuzi. Chinsinsi choterocho chiyenera kulawa kwa onse mafani a mbale otentha.
Zosakaniza:
Phala lakuthwa:
- tsabola wotentha - 440 g;
- adyo - 140 g;
- mchere - 15 g;
- madzi a mandimu - 235 ml;
- mafuta a masamba - 235 ml;
- viniga - 55ml.
Chiwindi:
- nkhuku chiwindi - 280 g;
- mafuta a masamba - 55 ml;
- anyezi - 85 g;
- kirimu wowawasa - 210 ml;
- mkaka - 45ml.
Kukonzekera
Konzani phala lonunkhira wa adyo ndi tsabola, powakonza m'njira iliyonse yabwino. Kwa pasitala womalizidwa, onjezerani mchere wambiri, kuthira madzi a mandimu, mafuta ndi viniga. Zosakaniza zonse ndi kutsanulira mu mtsuko, kumusindikiza mwamphamvu.
Kutentha kwambiri poto ndi mafuta ndi kutentha chiwindi kumbali zonsezi kuti zikhale zofiira kuchokera kunja, koma zimakhala zowonongeka mkati. Chotsani chiwindi mu chipinda chosiyana, ndipo m'malo mwake, salvage anyezi. Kwa anyezi, tsanulirani mkaka, kuyambitsa, kuchotsa zidutswa zonse pansi pa mbale. Onjezani kirimu wowawasa ndi kuchepetsa kutentha. Tsopano yikani msuzi wotentha kuti mulawe ndi kuika chiwindi kupita kumalo okonzeka kutentha.
Chicken chiwindi mu kirimu wowawasa ndi anyezi
Zosakaniza:
- nkhuku chiwindi - 490 g;
- anyezi - 115 g;
- kaloti - 70 g;
- maluwa - 290 g;
- kirimu wowawasa - 235 g;
- madzi - 45 ml;
- wokondedwa - 10ml;
- nutmeg;
- mafuta - 35 g.
Kukonzekera
Mankhwala a anyezi ndi ma karoti a grated palimodzi mpaka okonzekera theka. Ikani bokosi la bowa ku ndiwo zamasamba ndipo muwasiye mpaka chinyezi chapitirira. Tsopano inali kutembenukira kwa chiwindi. Oyeretsani ndi kutsuka bwino, kenaka ikani masambawo ndi kuwamvetsa kuchokera kumbali zonse. Mu chosiyana mbale, kuchepetsa kirimu wowawasa ndi madzi ndi kuwonjezera uchi ndi nutmeg. Thirani msuzi wophika poto ndikuwusiya pamoto mpaka zidutswa za chiwindi zikwaniritsidwe. Chicken chiwindi ndi bowa mu kirimu wowawasa msuzi nthawi yomweyo, ngati mukufuna, wonjezerani kudya zitsamba zatsopano.
Chicken chiwindi recipe mu kirimu wowawasa msuzi
Zosakaniza:
- nkhuku chiwindi - 530 g;
- batala - 35 g;
- shallot - 45 g;
- Cham'mimba - 175 g;
- mphukira - 35ml;
- Vinyo woyera woyera - 55 ml;
- kirimu - 65 ml;
- kirimu wowawasa - 110 g.
Kukonzekera
Pa mafuta osungunuka, sungani mphete zosaya. Kwa anyezi yophika, onjezerani bowa ndi mchere. Pamene chinyezi chimatulukamo, ikani zidutswa za chiwindi pa frying pan ndi kuwalola kuti agwire. Thirani mowa wamphesa ndi vinyo, musiye mowa kuti uwonongeke kwathunthu. Onjezerani zonona ndi kirimu wowawasa, lolani kirimu msuzi thicken.
Ngati mukufuna kubwereza kukonza nkhuku ya chiwindi mu kirimu wowawasa, mungathe komanso mu multivark. Bwezerani masitepe onsewa pamwamba pa "Kutseka" mawonekedwe.
Kodi kuphika nkhuku chiwindi mu kirimu wowawasa?
Zosakaniza:
- nkhuku chiwindi - 490 g;
- masamba a mafuta - 25 ml;
- batala - 20 g;
- anyezi - 115 g;
- adyo - mano awiri;
- nthambi ya thyme;
- champhamvu - 340 g;
- zonona - 115ml;
- kirimu wowawasa - 210 ml;
- sipinachi - 170 g;
- Balsamic viniga - 30 ml.
Kukonzekera
Sungani chiwindi ndi mphete zowonjezera potsakaniza mafuta odzola. Wonjezerani thyme ndi adyo, ndikutsanulira mafuta onse a basamu. Ikani bowa, onetsetsani kuti chinyezicho chizizira kuchokera kwa iwo, kenaka yikani sipinachi, ndipo patatha theka la miniti perekani kirimu ndi kirimu wowawasa. Tum chiwindi pa moto wochepa kwa mphindi 5-7 kapena mpaka kuphika.