Pereka ndi nkhuku yosungunuka

Pulogalamu ya nkhuku mince - choyambirira ndi chosakanizidwa, chomwe chingakhale chokongoletsera cha tebulo lililonse!

Pereka ndi nkhuku mince ndi dzira ndi tchizi

Zosakaniza:

Kupaka zinthu:

• nkhuku fillet - 1 makilogalamu;
• dzira - zidutswa zitatu;
• zikondwerero - 3 tbsp. makuni;
• zonunkhira.

Kwa kudzazidwa:

• maluwa atsopano - 50 g;
• dzira - zidutswa 4;
• babu - chidutswa 1;
• tchizi - 200 g;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Choncho, nkhuku yamapiko imapotozedwa kudzera mu chopukusira nyama, nyengo ndi zonunkhira, kuwonjezera mazira, breadcrumbs ndi kusakaniza bwino misa. Pambuyo pake, timachoka kuti tiime kwa mphindi 30, ndipo tikupita kukonzekera kudzazidwa. Babu imatsukidwa, yofiira ndi yokazinga mu mafuta pang'ono. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kuphwanyika mu cubes.

Sakanizani zosakaniza zonse za kudzazidwa mu mbale, mchere kuti mulawe. Tsopano tengani pepala kuti muphike, perekani ndi mafuta, yanizani yunifolomu yosakaniza nyama yonyamulira ndipo pang'onopang'ono muyambe kuyamwa ndi dzira kudzaza. Kenako perekani ndi grated tchizi ndi mopepuka kukanikiza. Timayendetsa mpukutuwo, ndikukweza mapepalawo kuchokera kumbali imodzi, ndikusandutsa chophika chophika pansi, ndikuboola mabowo angapo ndi mpeni ndikuphika mpukutu ndi nkhuku zowonongeka mpaka zitakonzeka.

Pukuta nkhuku pansi ndi bowa

Zosakaniza:

• nkhuku yamchere - 500 g;
• babu - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• dzira - chidutswa chimodzi;
• bowa watsopano - 300 g;
• mikate;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Bowa amatsukidwa, kusinthidwa ndi kutsekedwa bwino. Timatsuka babu, timadula mphete. Tsabola wa Chibugariya ndi yanga, youma, timachotsa njere ndikudula muzitali. Mu poto yamoto, timatentha mafuta a masamba, timayambitsa bowa ndi anyezi, timadutsa mpaka golide wofiira. Kenaka yikani tsabola wa ku Bulgaria, ndikuyambitsa, mwachangu masamba mpaka zofewa.

Nkhuku zochepa zimatengedwa ku mbale, mchere, tsabola kulawa, kusakaniza bwino ndikuyika patebulo lokhala ndi zojambula. Pogwiritsira ntchito piritsi yowonongeka, timayendetsa timadzi tokoma timene timakhala tating'onoting'onoting'ono, kuchokera pamwamba timayambanso kupukutira mofanana, tinyamule mofulumira m'mphepete mwa zojambulazo ndikupanga mpukutu wolimba.

Mu mbale yaing'ono, samenyani dzira ndi mphanda, perekani mpukutuwo ndi kusakaniza ndi kuwaza ndi mkate. Timachikulunga mu zojambulazo, kuziyika pa tepi yophika ndikuphika mpaka kuphika mu uvuni kwa mphindi 30. Musanayambe kutumikira, dulani mizere ing'onozing'ono, muyikeni pa mbale yokongola, yokongoletsa masamba ndi masamba obiriwira.

Pukuta nkhuku mince mu uvuni

Zosakaniza:

• nkhuku mawere - zidutswa zitatu;
• nyemba zachitsulo - 150 g;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• tchizi - 50 g;
• zonunkhira;
• babu - 0,5 ma PC.

Kukonzekera

Roll ya nkhuku minced ndi masamba kudzazidwa akutuluka mokoma chokoma ndi yowutsa mudyo. Dziwone nokha, potsatira chikhomo pansipa. Choncho, tiyeni tiyambe kukonzekera mawere a nkhuku, anyezi, nyemba zingwe, tsabola wokoma, zonunkhira ndi tchizi. Timagawani mawere m'magawo awiri: kuchokera m'modzi tidzakonzekera ndi Kuwonjezera kwa anyezi, mchere ndi zonunkhira. Ndipo mbali ina yatsalira yodzaza ndi zonunkhira. Timayambitsa tsabola, kuchotsa nyemba ndi udzu.

Tsopano sungani nkhukuzo ndi chiyeso chofanana pa chojambulacho, mkati mwake muyike choyika pa khomba, nyemba tsabola, tchizi, ndi timapepala tawiri ndi zonunkhira. Kenaka titsani mawonekedwe ake, yikani ndi zojambulazo ndi kuphika pa madigiri 200 kwa mphindi 30. Kenaka mutsegule pang'onopang'ono chojambulacho, bweretsani mbale ku uvuni ndipo mulole blanch kwa mphindi zingapo.