Nkhumba zowonjezera zimaphatikizapo kuwonjezera mbale ndi zokongoletsa. Mu nyengo ya saladi, n'zotheka kugwiritsa ntchito nyemba zamasamba, poziyika mwatsopano mwatsopano, kokha kutsukidwa komanso kudutsa kale, kapena kutentha pang'ono, komanso nyengo yozizira, mazira, kapena zamzitini zidzakwanira zonse ziwiri.
Chinsinsi cha saladi ndi nkhuku ndi nandolo zobiriwira
Zosakaniza:
Kwa saladi:
- nkhuku fillet - 1 chidutswa;
- anyezi wobiriwira - gulu limodzi;
- nyemba zobiriwira - theka la zana;
- Maolivi - 1/2 tbsp.
Kuti mupange mafuta:
- mayonesi - 1/3;
- basil;
- adyo.
Kukonzekera
Chicken fillet wiritsani mu mchere wamadzi, ozizira ndi kusema cubes. Onjezerani anyezi odulidwa opangidwa ndi finyi ndi maolivi kwa nkhuku, sakanizani chirichonse. Zindikirani nyemba zowonjezera, wonjezerani nandolo ku zitsulo zina.
Basil ndi adyo wathyoledwa ndi blender. Sakanizani amadyera ndi mayonesi ndi nyengo saladi ndi chifukwa msuzi. Kuti tifikerenso kwambiri zodzaza ndi kukoma ndi zachirengedwe, timalimbikitsa kugwiritsa ntchito mayonesi kunyumba .
Saladi ndi nkhuku, mazira ndi nandolo
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- mazira - zidutswa zitatu;
- Tsabola wa Chibugariya - 1 pc.;
- nyemba zobiriwira - theka la zana;
- madzi a mandimu - kulawa;
- mayamisi wokometsera - kulawa.
Kukonzekera
Timadula nkhuku, nyengo ndi mchere ndi tsabola kumbali zonse, kenako mwachangu mpaka okonzeka, ozizira ndikudula mu cubes. Mazira amaphika ophika kwambiri ndi opangidwa bwino. Tsabola wa Chibugariya imadulidwa kukhala woonda kwambiri. Nyemba zobiriwira zimatsukidwa ndi kusankhidwa. Sakanizani zitsulo zonse mu mbale ya saladi, nyengo ndi mayonesi ndi madzi a mandimu. Musanatumikire saladi ikhale bwino maola angapo ndipo muzitumikire monga choncho kapena sandwich, pa chotupitsa chotupitsa ndi madzi a madzi.
Saladi ndi chimanga, nkhuku ndi nandolo
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- udzu winawake - 2 zimayambira;
- kaloti - zidutswa 2;
- nyemba zobiriwira - 1 chinthu;
- chimanga cham'chitini - 1 chinthu;
- Zoumba - 1/2 tbsp.
Msuzi:
- mayonesi - 1 chinthu;
- ketchup - 2 tbsp. makuni;
- mafuta a maolivi - supuni 1;
- mpiru - supuni 1.
Kukonzekera
Chicken fillet wiritsani madzi amchere, ozizira ndi kusokoneza utsi. Selari imadulidwa bwino, ndipo kaloti imachotsedwa pa grater yaikulu. Sakanizani nkhuku ndi masamba okonzeka, onjezerani galasi la chimanga cha zamzitini ndi zisanadze zoumba zoumba. Mayonesi whisk ndi mafuta, mpiru ndi ketchup. Anamaliza msuzi wovala saladi ndikupita ku gome.
Saladi iyi ikhoza kutumikiridwa monga chonchi - ili yodzaza ndi yokha - ndipo mukhoza kuwonjezera pambali ya mbatata yosenda kapena mpunga wophika chifukwa cha njala.
Saladi ndi nkhuku, nandolo ndi nkhaka
Zosakaniza:
Kuti mupange mafuta:
- parsley - 1/4;
- basil - 1/4 wa zaka;
- zobiriwira anyezi - 1/2 tbsp;;
- mpunga wa viniga - 2 tbsp. makuni;
- Mbeu ya Dijon - 1/2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- wokondedwa - 1 tsp;
- mchere;
- adyo - 1 clove.
Kwa saladi:
- nkhuku fillet - 1 chidutswa;
- udzu winawake - 2 zimayambira;
- nyemba zobiriwira - 3/4;
- mozzarella tchizi - 80 g;
- nkhaka - 1-2 zidutswa;
- mapaundi a amondi - 2 tbsp. makapu.
Kukonzekera
Kuti mupange mafuta, masamba amajambulidwa mu blender. Mu mbatata yosakanizidwa yowonjezera mafuta, mpiru, uchi ndi adyo kudutsa mumsewu. Kuvala mwakuya kuti mulawe ndi kusuta kachiwiri.
Chicken fillet wiritsani mu mchere wamadzi, ozizira ndi kusema cubes. Selari imadula zidutswa zing'onozing'ono. Tchizi amachotsedwa pa grater yaikulu. Nkhaka imathandizidwanso, ndipo chinyezi chowonjezera chimapinyedwa. Sakanizani zosakaniza zonse za saladi pamodzi ndi mafuta a amondi kapena ma almond okhaokha. Timadzaza saladi ndi chovala chokonzekera ndikuchiyika patebulo.