Nkhumba yokha ndi nyama yowonjezera kuposa, mwachitsanzo, ng'ombe, nyama ya akavalo kapena mwanawankhosa. Koma ngati mukuphika nkhumba ndi chilengedwe cha mkaka, nyamayo idzakhala yosakanikirana ndi yoyeretsedwa. Mkaka umapatsa nyama iliyonse kukoma kwake kosiyana ndi kukoma kwake.
Nkhumba mu uvuni ndi kirimu
Kuphika ndi njira imodzi yabwino yophika. Tidzafunika nkhungu yosakaniza yopangira zazikulu (zabwino ndi chivindikiro, ceramic, galasi kapena ndondomeko ya zakudya zosapanga dzimbiri zosapanga dzimbiri).
Zosakaniza:
- Nkhumba ndi mafuta ochepa - pafupifupi 600-800 g;
- maekisi kapena anyezi - ma PC 1-2;
- vinyo woyera wosaledzeretsa - 30 g;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- chidutswa cha mafuta;
- Tsabola wonyezimira watsopano (bwino, kapena pansi);
- zonunkhira (mphika wa tsabola, masamba a bay, clove, mbewu za fennel ndi chitowe);
- adyo - 2-4 cloves;
- masamba osiyana (parsley, basil, thyme, tarragon, rosemary, coriander, basil)
- mchere.
Kukonzekera
Nkhumba imadulidwa n'kusamba kapena brusochkami. Lembani mphete zenizeni za nashinkuem. Kutenthetsa mawonekedwewo ndi kuwadzoza kwambiri ndi mafuta onunkhira (kapena mafuta onunkhira). Sungani mphete zowonjezera ndi zowonjezera pansi pa nkhungu, kuchokera pamwamba tidzakonza zidutswa za nkhumba. Kuwaza ndi zonunkhira. Ikani mawonekedwe pa kabati mu uvuni, usavutike mtima kufika pafupifupi kutentha. Kuphika popanda chivindikiro kwa mphindi 20-30, kenako perekani zomwe zili mu mawonekedwe ndi vinyo ndikubwezereni ku uvuni kwa mphindi 10-20.
Kuphika kake ndi tsabola wofiira wotentha, adyo wodulidwa komanso nthaka ndi zonunkhira. Tsopano vinyo wasunthirapo, kutsanulira pa chokoma cha nkhumba msuzi , chiphimbe icho ndi chivindikiro ndikutumiza ku uvuni kwa mphindi 20.
Zokonzeka zopangidwa ndi nkhumba ndi kirimu zingathe kutumikiridwa ndi mpunga, crumbly buckwheat, mbatata yophika, nyemba ya nyemba, nyemba. Muzipanga zakudya zambiri ndi zitsamba. Vinyo ndi abwino kusankha zipinda zodyera zoyera kapena pinki. Mukhoza kutulutsa galimoto yotsika mtengo, kachasu, bourbon, grappa, zokometsera zowawa, gin, aquavit, rakiyu kapena mowa.
Potsatira zofanana (onani pamwamba), mukhoza kukonzekera nkhumba ndi kirimu mu multivark. Mukungoyenera kukhazikitsa njira yoyenera, potsatira malangizo omwe akupezeka pa chipangizo ichi cha modem.
Nyama ya nkhumba ndi zonona, mu poto yowonongeka
Zosakaniza:
- nkhumba yatsamira - 400-600 g;
- anyezi - 1-2 ma PC.;
- mafuta a nkhumba kapena mafuta a masamba.
kwa msuzi:
- mkaka wachilengedwe mkaka - 100-150 ml;
- soya msuzi - 1-2 tbsp. makuni;
- mafuta a sesame - 2 tsp;
- adyo - 2-4 cloves;
- Tsabola wofiira watsopano (kapena nthaka);
- Mafuta owuma (mungathe kupiritsa);
- mchere;
- parsley ndi cilantro.
Kukonzekera
Anyezi, onunkhira mphete zowonjezera, mwamsanga mwachangu pa kutentha kwakukulu mu poto yamoto. Yonjezerani nkhumba, dulani mwapang'onopang'ono 3-4 masentimita. Fry khalani pamodzi, mukugwiritsa ntchito spatula ndikugwedeza poto, chifukwa cha mphindi 8-12. Chotsani poto kuchokera ku chitofu ndikuchiphimba ndi chivindikiro.
Musafulumire, kusakaniza mosakaniza zonse zowonjezera zakumwa za msuzi ndi nyengo yake ndi zonunkhira zouma, tsabola yotentha ndi adyo. Thirani msuzi wa nkhumba pamwamba pake ndipo mulole iwo aziwoneka pa moto wochepa kwa mphindi 8-12.
Zokongoletsa zimaperekedwa bwino ndi mpunga. Timapanga zomera. Mowa ndi bwino kusankha posankha njira yaku Far East. Komanso zimaphatikizapo sherry, Madeira kapena vinyo olimba osasangalatsa.