Zikondamoyo ndi otchuka ku America mbale, zofanana ndi zikondamoyo zathu za ku Russia . Kusiyanitsa kumangogwirizana ndi mtanda: ndi wandiweyani komanso wokongola. Tiyeni tiwone momwe mungakonzekerere zikondamoyo zokoma mtima ndi zonunkha pa kefir, kungosungunuka pakamwa panu!
Zikondamoyo za ku America pa kefir
Zosakaniza:
- ufa wa tirigu - 1 chinthu;
- nkhuku dzira - 1 chidutswa;
- ufa wophika - supuni 1;
- mchere - uzitsine;
- mafuta a azitona - 2 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- soda - 0,5 tsp.
- kefir - 200 ml.
Kukonzekera
Tsopano ndikuuzeni mmene mungakonzekerere punkakes pa kampani ya kefir. Choyamba, sakanizani zowonjezera zouma: ufa wa tirigu, shuga, ufa wophika, mchere ndi soda. Timasakaniza zonse bwinobwino kuti soda yonse ibalalika mofanana. Tsopano mu mbale yosiyana timagwiritsa ntchito zowonjezera madzi: nkhuku dzira, kefir ndi mafuta. Kenaka muzitsanulira madziwo mofatsa muwuma, ndipo mwamsanga musakanize chirichonse. Chinthu chofunika kwambiri apa si kusakanikirana kwambiri, ndikuchokera ku ichi kuti kudzikuza ndi kuthamanga kwa magalimoto a punk kumadalira! Osadandaula ngati pali zitsulo muyeso, zigawanika papepala pawokha! Mkaka chifukwa chake ayenera kukhala wandiweyani wambiri, kukumbukira mafuta obiriwira kirimu.
Tsopano timatenthetsa poto lalikulu ndikuwongolera mafuta. Phulani mtanda ndi supuni yaikulu m'magawo ang'onoang'ono. Frykani zikondamoyo kumbali zonsezo mpaka phokoso lofiira ndi lopanda phokoso likhale ndi chivindikiro chotseguka. Timapanga zikondamoyo zokoma, monga zikondamoyo za ku Russian, ndi kupanikizana, batala, kanyumba tchizi kapena kirimu wowawasa. Koma tsekani mwa iwo, kudzazidwa, tsoka, sikugwira ntchito: pakuti izi ndizoopsa kwambiri.
Chophimba chophika tchikoma cha tchizi pa yogurt
Zosakaniza:
- kanyumba kanyumba - 200 g;
- nkhuku dzira - 1 chidutswa;
- kefir - 200ml;
- ufa wa tirigu - 3 tbsp. makuni;
- soda - pinch;
- mchere - kulawa;
- masamba a katsabola, parsley, anyezi - ngati mukufuna.
Kukonzekera
Mu mbale, tsanulirani kefir, kuwonjezera kanyumba tchizi, kuika mchere, tsabola kuti mulawe ndi whisk mu blender kwa maminiti atatu mpaka misa yambiri ikhale yopangidwa. Mutha kungosakaniza zonse ndi whisk kapena mphanda. Kenaka yikani dzira ndikusakaniza. Ndiye pang'onopang'ono wonjezerani ufa, koloko ndi knead pa mtanda kuti zosasinthasintha ofanana ndi wakuda wowawasa kirimu. Siyani misa kuti muime pafupi 10-15 mphindi, ndiyeno mwachangu zikondamoyo mu masamba mafuta, mu mkangano Frying poto, kufalitsa iwo ndi supuni.