Ndikosavuta kukumana ndi munthu amene sakonda chipsinja, amakondedwa ndi ana komanso akuluakulu. Koma kwenikweni, palibe amene amachititsa kuti azikhala panyumba, ngakhale kuti muzipangizo zopangira kunyumba mungakhale otsimikiza, popeza mudakonzekera nokha. M'nkhani ino tidzakulangizani momwe mungapangire zipangizo zopangira nyumba m'njira zambiri.
Nsomba za mbatata ku nyumba mu uvuni
Zosakaniza:
- mbatata - zidutswa 4;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mchere;
- paprika - supuni 1;
- zonunkhira.
Kukonzekera
Choyamba muyenera kusankha mbatata yofanana kukula ndipo zingakhale zabwino ngati zinkakhala zolemetsa. Ndiye magawo adzakhala ofanana kukula. Timatsuka ndi kudula ndi wodula masamba (sizingatheke kudula mpeni wa khitchini). Magawo a mbatata ayenera kukhala ofanana mochepa, mpaka 2 mm. Pambuyo pa mbatata zabwino zatsuka, kuchotsani wowuma wowonjezera. Ife timayikanso iyo mu colander ndipo kenako ife timayifalitsa pa thaulo ndi kulima ilo. Zonsezi zimatengedwa ku mbale, kuwonjezera mafuta, mchere, paprika, zonunkhira komanso kusakaniza bwino. Tsopano yikani pepala lophika muzodzi umodzi ndikuyika uvuni wotentha ndi madigiri 200. Pokonzekera ndikwanira kwa mphindi 15-20, kufufuza kwapakati pa kukonzekera sikungasokoneze, uvuni ndi wosiyana kwa aliyense. Timachotsa zipsu ndi kuziyika pa pepala lamapepala kuti tipeze mafuta owonjezera.
Chips panyumba potola
Zosakaniza:
- mbatata - ma PC 6;
- Mafuta a mpendadzuwa - 500ml;
- mchere;
- zonunkhira.
Kukonzekera
Timatsuka mbatata, kudula, kuchapa ndi kuwawuma, kutsanulira mafuta mu poto yakuya ndikuwawotcha. Pambuyo pa maminiti awiri, perekani m'mphepete mwa makamu a mbatata kuti muwone kutentha. Pamene pali ziphuphu zomwe zikutanthauza kuti kutentha kuli bwino - timayambira magawo a mbatata mkati mwake. Koma osati onse mwakamodzi, ayenera kusambira popanda zovuta, popanda kukhudzirana. Pambuyo pa maminiti atatu ife timapititsa iwo, ndipo patapita ena awiri kapena atatu timatulutsa ndikuwapachika pampukutu wa pepala. Kotero ife sitimathamanga chirichonse panobe. Pambuyo mchere ndikuwonjezera zonunkhira, valani pepala lophika ndi uvuni kwa mphindi zitatu kapena zisanu pa madigiri 200.
Chips panyumba mu microwave
Ichi ndi china, mwinamwake kwa ambiri, chophweka chosavuta, kuwuza momwe angapangire mapepala apanga.
Zosakaniza:
- mbatata - zidutswa 4;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mchere;
- papuli;
- zonunkhira.
Kukonzekera
Timatenga mbale yaikulu kwambiri, yomwe imalowa mu microwave ndikuyiphimba ndi pepala lophika. Sakanizani magawo a mbatata, ndi makulidwe osapitirira 2 mm ndi zina zowonjezera ndikufalikira pa mbale yosankhidwa mumodzi umodzi. Timatumizira ku microwave kwa mphindi zitatu pa mphamvu yayikulu. Timatulutsa, titsegulira mbatata komanso nthawi yomweyo mu microwave. Dziwani kuti nthawi yophika ikhoza kusiyana, chifukwa imadalira mphamvu ya microwave.