Zophika nkhumba ndi gravy

Lero tidzakambirana ndi inu momwe mungakonzekerere nkhumba yokoma yophika ndi nyemba. Nyamayi imakhala yofewa, yofewa, yowutsa mudyo, yokoma komanso imangosungunuka pakamwa. Zakudya izi zidzakhala chakudya chamadzulo kwa banja lonse.

Chinsinsi cha zophika nkhumba ndi msuzi

Zosakaniza:

• Nkhumba ya nkhumba - 565 g;
• babu - 65 g;
• kaloti - 65 g;
• msuzi wakuda wa soya - 10 ml;
• phwetekere msuzi - 10 ml;
• zonunkhira;
• nyama msuzi - 255 ml;
• adyo - 10 g;
• chomera;
• masamba atsopano kuti afikitse.

Kukonzekera

Musanayambe kuphika poto mu frying poto, yambani nkhumba, yumezani ndikuidula muzidutswa. Mu saucepan kutsanulira mafuta ndi kutenthetsa bwino. Kenaka muike nyamayo, kuwaza ndi zonunkhira ndi kutsanulira mu soya msuzi. Ikani iyo pamtambo wotentha mpaka kukongola kwake kwakakhazikika.

Padakali pano, timatsuka anyezi ndi kaloti ndikuphwanya tiana tating'ono. Timatumiza zamasamba ku nyama, kusakaniza ndi kudutsa kwa mphindi zingapo. Kenaka timayika msuzi wa phwetekere, timayambitsa msuzi wophika komanso timasakaniza zonse. Pamene madzi amadzimadzi, moto umachepetsedwa kuti ukhale wosachepera msinkhu ndikuwombera nkhumba yophika ndi mchenga pansi pa chivindikiro chatsekedwa kwa mphindi 45. Ngati kuli koyenera, yikani msuzi wina ndi mphindi zisanu mapeto a kuphika kuponyedwa adyo ndi amadyera.

Zophika nkhumba ndi kirimu wowawasa

Zosakaniza:

• Nkhumba za nkhumba - 655 g;
• madzi - 105 ml;
• anyezi - 115 g;
• adyo - 10 g;
• chomera;
• maluwa atsopano;
• zonunkhira .

Msuzi:

• kirimu wowawasa otsika mafuta - 175 ml;
• ufa - 10 g;
• madzi 20 ml;
• zouma zitsamba - ngati zikhumba;
• zonunkhira.

Kukonzekera

Ndipo apa pali njira yina yopangira chokoma ndi chosakhwima cha nkhumba yophika. Choncho, nyamayi imatsukidwa bwino ndi madzi, zouma ndi kuduladutswa. Kenaka muike mu mbale, mchere ndi nyengo ndi zonunkhira. Tinayendetsa nkhumba kwa theka la ora, kuchotsa mbale m'firiji.

Padakali pano, timatsuka anyezi ndi kuyesa mphete zake. Kuwotcha poto kutentha ndi mafuta, kuika nyama ndi kutentha, oyambitsa, pa sing'anga kutentha mpaka theka yophika. Pambuyo pake, kuponyera anyezi, akuyambitsa ndi bulauni maminiti pang'ono. Kenaka tumizani chowotcha mu kasupe ndikutsanulira madzi pang'ono. Thirani nyama kwa mphindi 30 pa moto wochepa.

Timatsanulira ufawo pa poto yowuma, ndipo pang'onopang'ono timayambitsa kirimu wowawasa, kuchepetsa madzi ndi kuchepetsa moto osachepera. Kulawa timaponya mu msuzi zouma zitsamba ndi kuphika, oyambitsa zonse, mpaka wakuda. Kusakaniza kokonzeka kumatsanulira mu poto ndi nyama, sakanizani bwino ndi kuyeza mbale kwa mphindi 10. Pamapeto pake, onjezerani adyo, onetsetsani mbale ndi chivindikiro ndikuumirira nkhumba yokoma yophika pafupifupi theka la ora.