Popeza munthuyu adayamba kulawa vinyo ndikudziŵa bwino dziko labwino la zonunkhira, izi zinapangitsa kuti pakhale chitukuko chatsopano chophika, pomwe pamakhala miyala yabwino ndi miyala yamoto yomwe inakonzedwa m'malo osiyanasiyana. Nkhumba yowonjezera mofiira, kapena vinyo woyera, kwa nthawi yayitali yakhala mbale yowonjezera, kuphatikizapo kukoma kwa nyama yowirira, yowuma ndi mafuta onunkhira a mowa wamphesa. Ndi nthawi yoti mudziwe bwino za chakudya chosafachi.
Nkhumba Chinsinsi mu vinyo woyera
Zosakaniza:
- Ng'ombe ya ng'ombe - 500 ml;
- nkhumba ya nkhumba - 2 kg;
- kaloti - ma PC 4;
- anyezi - 1 pc.;
- beet - 1 pc.;
- udzu winawake - 3 zimayambira;
- Vinyo woyera - botolo 1 (750 ml);
- madzi apulo - 2 zinthu;
- oregano, thyme - 1 nthambi;
- mchere, tsabola, chitowe - supuni 1.
Kukonzekera
Kaloti amadula pang'ono. Nkhumba zanga za nkhumba ndikudula ming'oma ya masamba. Timayendayenda ndi adyo ndi kaloti. Mchere wa Nashigovannuyu udakulungidwa ndi mchere, tsabola ndi chitowe, mwachangu muzitsulo zisanayambe kusungunuka, kenako nyamayo imatengedwa, komanso muzoika mafuta a azitona. Fry the beets, anyezi, kaloti ndi udzu winawake mu mafuta kwa mphindi 7, kenako bweretsani nyama ku mbale ndikutsanulira vinyo woyera, msuzi ndi madzi apulo. Onetsani udzu ku nyama ndi zamasamba, ndi kuphimba mbale ndi chivindikiro. Timaphika nkhumba mu vinyo mu uvuni kwa maola awiri pa madigiri 190.
Ndi njira yomweyi, mungathe kupanga nkhumba mu vinyo mu multivark, ndikwanira kuchita njira zonse mu "Frying" mawonekedwe, kapena "Kuphika", ndi kuphika nthawi mosavuta.
Kodi kuphika nkhumba mu vinyo wofiira?
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- mafuta a azitona - 50 ml;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- Vinyo wofiira - 300 ml;
- nkhuku msuzi - 250 ml;
- phwetekere msuzi - 250 g;
- anchovies - ma PC 2;
- rosemary - gulu limodzi.
Kukonzekera
Ikani Ribryshki ndikuwiritsani madzi otentha kwa mphindi 25, ndiye zouma ndikuchoka kuti muzizizira.
Pamene m'mphepete mwawo mukuzizira, mafuta a azitona amawotcha pansani ndi mwachangu pa anyezi odulidwa, udzu winawake ndi kaloti ya grated 8 mphindi mpaka zofewa. Masamba akakhala okonzeka, kutsanulira vinyo wofiira mu poto yamoto, msuzi ku nthiti, phwetekere msuzi, kuwonjezera anchovies ndi rosemary. Bweretsani msuzi kuwira. Timayika nthiti mu frying pan ndi kuchepetsa kutentha. Nkhumba mu vinyo mu poto yophika idzakhala yokonzeka mu ola limodzi.
Chophika chokonzedwa chimaperekedwa ndi msuzi omwe anakonzedwa, ndi awiri a croutons.