Kodi mungatani kuti muziwotcha nkhuku?

Ngakhale kuti ambiri salekerera chiwindi cha ng'ombe, silingakanidwe kuti sichoncho chokhacho chokha ndi zolemba zonse, komanso ndizochokera puloteni yabwino, ndipo nthawi zina zimapezeka kuposa nyama. Njira yodziwika kwambiri yophika chiwindi ndiyo kuiwotcha, yomwe idzakhala yosakonzekera, kuchotsa mphasa ndikuchotsa filimuyo pamwamba.

Tsatanetsatane wa momwe mungathamangire nkhuku yowonongeka ndi yoyera, tidzakambirana m'maphikidwe otsatirawa.

Kodi ndi zokoma bwanji kutentha chiwindi ndi ng'ombe ndi anyezi?

Mmodzi mwa anzake apamtima a chiwindi cha ng'ombe ndi anyezi. Amapereka mbale yokonzeka osati zonunkhira zokoma, komanso kukoma kokoma.

Zosakaniza:

• anyezi - 275 g;
• batala - 15 g;
• Ng'ombe ya ng'ombe - 430 g;
• madzi a mandimu - 35 ml;
• wodzala ndi masamba a parsley.

Kukonzekera

Ngati simunadziwe kuti mungathamangitse chiwindi cha ng'ombe kuti chikhale chofewa, ndiye kuti chinsinsicho ndi chosavuta - simukuyenera kuchidula. Pogwiritsa ntchito njirayi, tidzagawaniza chiwindi m'matope akuluakulu, kotero kuti kukonzekera kuchokera kumbali iliyonse sikudzatenga mphindi ziwiri.

Choyamba, pa batala wosungunuka, sungani anyezi mpaka mutenga mthunzi wa caramel, zimatenga pafupifupi 10-15 mphindi, kupatula kutentha sikuli kolimba kwambiri. Pambuyo pake, anyezi amasamutsidwa ku chipinda chosiyana, ndipo m'malo mwake chiwindi chimatumizidwa pamoto. Dulani nyengo ndi mbali iliyonse, ndiyeno mwachangu kwa mphindi zingapo.

Mutatenga chiwindi pamoto, tsanulirani msuzi wa madzi a citrus, mutenge anyezi womwewo ndikuponyera parsley. Pambuyo kusakaniza, khalani anyezi ndi amadyera pamwamba pa chiwindi.

Kodi mungatani kuti muziwotcha chiwindi cha nyama mu frying?

Zosakaniza:

• Nkhumba ya ng'ombe - 360 g;
• madzi a mandimu imodzi;
• wowuma - 5 g;
• nyama yankhumba - 45 g;
• anyezi - 145 g;
• maluwa - 190 g;
• viniga wosasa - 35ml;
• madzi - 65 ml;
• Sage wouma - 1 tsp.

Kukonzekera

Musanayambe kudya mwamphamvu nkhuku, iyenera kutsukidwa, kutsukidwa, kudula mbale, kumenyedwa pang'ono ndi kusambitsidwa mumadzi osakaniza a mandimu ndi mchere wambiri. Kusamba kumatenga usiku wonse. Kenaka, chiwindi chimatsukidwa ndikuponyedwa mu chisakanizo cha mchere ndi mchere. Dzipangitsani mwamsanga chiwindi cha chiwindi mpaka mutsuke ndikusunthira ku dera losiyana.

Mu poto yophika, tenthe mafuta kuchokera ku nyama yankhumba, tumizani zidutswa zowonjezera pamapope, ndi zina zotsala za caramelize anyezi. Pambuyo pa 7-10 mphindi yokazinga, onjezerani bowa kwa anyezi, ndipo pamene chinyezi chikuwawombera, sanizani vinyo wosasa, onjezerani mchere ndikuwathira madzi onse. Ikani chiwindi pamwamba, kuphimba chirichonse ndi chivindikiro ndi nthunzi kwa mphindi zisanu. Kutumikira ndi nyama yankhumba.