Pasitala ndi zakudya zokoma za ku Italy. Maphikidwe a pasta carbonara ndi ham ndi kirimu akuyembekezera pansipa.
Carbonara ndi ham ndi kirimu
Zosakaniza:
- pasta - 450 g;
- zonona mafuta 15% - 450 ml;
- ham - 280 g;
- mchere;
- nyama yankhumba - 200 g;
- mafuta a maolivi - 20 ml;
- tsabola wakuda wakuda;
- nkhuku mazira - zidutswa zitatu;
- Parmesan kapena tchizi china cholimba - 300 g.
Kukonzekera
Pafupi mpaka okonzeka kuphika pasitala mu madzi amchere. Fryan ndi nyama yankhumba ndi nyama ya maolivi. Mu mbaleyi, sakanizani mazira 3, kirimu, yikani mchere ndikuwonjezera zonunkhira. Kusuta pang'ono kuchoka misala yofanana. Thirani pemesan odulidwa ndi kusakaniza kachiwiri. Kwa ham ndi nyama yankhumba, ikani pasitala, yesani ndikuonjezerani dzira-kirimu osakaniza. Apanso, onse osakanikirana ndi kusamalitsa mwa magawo.
Spaghetti carbonara ndi ham ndi kirimu
Zosakaniza:
- spaghetti - 400 g;
- Ham kusuta - 300 g;
- Parmesan - 80 g;
- mafuta a azitona - 45 ml;
- kirimu - 230ml;
- mchere;
- Mazira a dzira amawonekedwe - 4 ma PC.;
- adyo - 2 cloves.
Kukonzekera
Garlic ndi yoyera ndi melenkoko kroshim. Mu poto yamoto amawotcha mafuta a maolivi ndipo kwa mphindi imodzi timadutsa garlic. Ife timayikapo nkhuni yomweyi ndikumataya kwa mphindi zitatu. Whisk yolks ndi Kuwonjezera kwa zonona, kuika grated parmesan, kuwonjezera mchere ndi tsabola. Spaghetti yophikidwa mpaka okonzeka, kuwonjezera iwo ku ham, kutsanulira kirimu msuzi ndi kubweretsa kukulitsa pa moto wochepa.
Choyambirira cha carbonara ndi kirimu ndi ham
Zosakaniza:
- spaghetti - 240 g;
- adyo - 2 cloves;
- saladi anyezi wofiira - 120 g;
- nkhuku mazira - zidutswa 4;
- ham - 150 g;
- kirimu - 180ml;
- mchere;
- batala zachilengedwe - 30 g;
- grated Parmesan - 50 g;
- tsabola.
Kukonzekera
Wiritsani madzi, uwonjezere mchere, uchepetse spaghetti ndi kuwiritsa nawo mpaka utakonzeka. Mwachangu muphwanyika batala wosweka wofiira anyezi, adyo ndi nyama, akanadulidwa udzu kapena cubes. Timachotsa poto kumoto. Mu kwambiri mbale, whisk mazira ndi kirimu ndi grated parmesan. Ife podsalivayem, pritrushivaem tsabola ndi whisk kachiwiri. Pa yophika spaghetti, ikani nyama yokazinga ndi anyezi ndi adyo, kutsanulira kirimu kusakaniza pamwamba ndi kusakaniza.
Nkhalango ya Carbonara ndi ham, tchizi ndi zonona
Zosakaniza:
- ham - 50 g;
- spaghetti - 120 g;
- mafuta odzola - 50 ml;
- tchizi - 30 g;
- Vinyo woyera wonyezimira - 30 ml;
- nkhuku dzira - 1 pc.
Kukonzekera
Spaghetti imatsanuliridwa m'madzi otentha, yophika pafupi mpaka okonzeka, ndiyeno tikuiponyera ku colander. Pewani dzira pang'onopang'ono, kulekanitsa yolk kuchokera ku mapuloteni. Yolk imaphatikizidwa ndi kirimu ndi odulidwa tchizi, podsalivaem ndi tsabola. Nyama imadulidwa mu mbale, yokazinga kuti ikhale ndi mafuta, imatsanulira vinyo woyera wouma. Onjezerani spaghetti yokonzeka, kuthira msuzi wonyezimira ndi kusonkhezera mwamsanga.
Chinsinsi cha carbonates ndi ham, bowa ndi kirimu
Zosakaniza:
- spaghetti - 500 g;
- ham - 180 g;
- mafuta okongola - 30 g;
- maluwa atsopano - 250 g;
- anyezi - 120 g;
- mafuta obiriwira - 200 ml;
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Zindikirani mchere wanga, kudula magawo ang'onoang'ono, mwachangu pamodzi ndi tiyi tating'onoting'ono ta anyezi mpaka madzi atuluka. Nyamayi imakhala yoonda kwambiri. Thirani kirimu mu saucepan, kuwonjezera pa bowa ndi anyezi, mchere, zonunkhira ndi phwetekere pa moto wochepa, oyambitsa zonse, pafupi 5 minutes. Hamu ndi yokazinga mu batala wosungunuka. Mu mbale timafalitsa kuphika kuti tikhale okonzeka a spaghetti, kuchokera pamwamba pa ham ndipo ife timathira msuzi ndi bowa. Kenako timaphatikiza phala la carbonara m'magawo ndikuitana aliyense ku gome. Chilakolako chabwino!