Nthaŵi ina maulawo anali okoma kwenikweni. Koma lero mtengo uwu wa zipatso umapezeka m'munda uliwonse. Tsopano pali mitundu yake yambiri. Ichi ndi chipatso chamtengo wapatali. Kugwiritsa ntchito maula bwino kwambiri kumakhudza ziwalo za m'mimba. M'munsimu tidzakuuzani zomwe zingakonzedwe kuchokera ku plums.
Idyani kuchokera ku plums
Zosakaniza:
- plums - 2 makilogalamu;
- shuga - 800 g.
Kukonzekera
Timasiyanitsa maula kuchokera ku mwala ndikuwuyala mu poto, kuwonjezera ½ chikho cha madzi ndikuwotcha mpaka sludge ikuyamba kuyamba madzi. Timafalitsa m'mitsukoyi, mudzaze ndi madzi ndi kuchepetsa kwa mphindi 15.
Kodi mungapange bwanji msuzi?
Zosakaniza:
- mitundu ya asidi - 3 makilogalamu;
- madzi - makapu 2;
- mapesi ndi inflorescences a katsabola - 250 g;
- coriander - 300 g;
- timbewu timadziti - 250 g;
- adyo - 5 lobules;
- tsabola owawa - 2 pods;
- mchere;
- shuga.
Kukonzekera
Sungani kutsuka, onjezerani kazan ndi kuyembekezera mpaka ataphika, atapanga moto wawung'ono, kuphimba chivindikiro ndikuphika plums mpaka ataphika. Pambuyo powapera kupyolera mu sieve. Mphuno imatayidwa, ndipo mnofu umatumizidwanso kumoto. Mu msuzi wophika timatsitsa mtolo wa katsabola, tsabola wotentha, mchere ndi shuga. Kuphika pa moto wochepa kwa mphindi 35. Zamasamba ndi adyo zathyoledwa ndi blender kapena kuphatikiza. Timachotsa katsabola ku poto. Ndipo mu msuzi, yonjezerani zitsamba ndi adyo, kuphika chisakanizo kwa mphindi 20. Mukasiya msuziwo uzizizira pansi ndikuziika m'matumba osawilitsidwa. Pamwamba ndi msuzi mu chidebe chilichonse, yikani supuni ya mafuta a mpendadzuwa, imitsani zitsulo.
Kodi mungapange bwanji vinyo ku plums?
Zosakaniza:
- mphukira;
- shuga;
- madzi;
- gauze;
- matanki a fermentation.
Kukonzekera
Nsomba zowonongeka kwa masiku awiri ziyenera kusungidwa padzuwa, pambuyo pake zipatsozo zimafafanizidwa ndi zowuma. Panthawi yowuma, dzuwa limakhala ndi bowa komanso mabakiteriya ndi yisiti. Zipatso zimayikidwa mu chidebe ndipo zimaphwanyidwa kuti zikhale zosakaniza zosakaniza. Mu mphukira ya puree timaphatikizapo madzi mu chiŵerengero cha chimodzi ndi chimodzi. Timasiya masiku angapo pamtunda kutentha kutsika kuposa madigiri 22. Timaphimba mphamvu ndi gauze, kuti ntchentche zisamawuluke. Pamene thovu ndi thovu zimayamba kuonekera pamtunda, ndondomekoyi imayamba.
Tsopano chisakanizocho chimasankhidwa kupyolera mu zigawo zingapo za gauze, zamkati zimatayidwa kutali. Madzi otulutsa madziwa amathiridwa mu chotengera chotentha. Vinyo wathu akayamba kuyendayenda pang'onopang'ono, onjezani shuga kuti alawe ndi kusakaniza. Timakumbukira kuti chotengera chiyenera kudzazidwa ndi ¾ voliyumu. Chifukwa Pa nayonso mphamvu, mpweya wa carbon dioxide udzamasulidwa ndipo malo amafunika. Pa thanki ife timayika chisindikizo cha madzi. Vinyo wokonzekera ayenera kuyendayenda kwa masiku 45. Pa kutentha komweku, kumene kumayendayenda kumafunika madigiri 20 mpaka 25. Kutentha kumatsirizika pamene kutulutsa mpweya kuchokera ku madzi osungunuka kumatsika. Vinyo watsopano amatsanulira mu chidebe china, icho chikhoza kusankhidwa kotero kuti sludge sichilowa mu vinyo. Vinyo ayenera kuphuka kwa miyezi itatu ndipo ndiye vinyo amawoneka wokonzeka. Koma akadakali mvula. Kufotokozera kwathunthu kumatenga zaka zingapo.
Kodi mungakonzekere bwanji kuchoka ku plums?
Zosakaniza:
- plums - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 2 malita.
Kukonzekera
Nkhumba zimatsukidwa, kutsukidwa ndi zouma. Timagawaniza kirimu chilichonse mumagawo ndi kutulutsa mafupa. Wiritsani madzi ndi kutsanulira madzi otentha pamwamba pa maula, kuphimba ndikupita kwa maola 12 kutentha. Pambuyo pa maulawo timayifalikira mu mtsuko. Timatsanulira madzi kuchokera pansi pao ndikukaika pamoto, kuwonjezera pa shuga. Ikani madziwa mutatentha kwa mphindi zisanu. Kenaka mudzaze ndi mitsuko ndi plums, pukutsani ndi kuziika kuti zisungidwe.