Si amayi onse, olemedwa ndi banja komanso ntchito, ali ndi nthawi yokonza maphunziro oyambirira. Choncho, mutha kukonzekera kuti muzitha kukonzekera nyengo yozizira popanda beets, zomwe ndi zosavuta kupanga. Pa nthawi yomweyo, borscht yanu idzakhala yapaderadera ndipo idzadabwiza ngakhale mikanjo.
Borsch refueling popanda beets ndi kabichi
Izi beetroot kuvala popanda beets ndi yabwino kusungirako otanganidwa zophikira akatswiri amene alibe zofunika ndalama.
Zosakaniza:
- kaloti - 1 makilogalamu;
- mchere - 600 g;
- masamba a katsabola - 300 g;
- tomato - 1 makilogalamu;
- masamba a parsley - 300 g;
- Tsabola wa Chibugariya - 1 makilogalamu.
Kukonzekera
Chotsani tomato ku tomato, ndi tsabola - zimayambira ndi mbewu, kenako muzidule zing'onozing'ono. Tengani lalikulu grater ndi kabati kaloti pa izo. Dulani masambawa ngati ang'onoang'ono. Sakanizani tsabola, kaloti, tomato ndi masamba ndikusakaniza bwino, ndiye mchere. Tumizani kavalidwe ku zitini zowonongeka, kuphimba ndi capron lids ndikupita ku malo ozizira.
Borsch refueling popanda beets ndi viniga
Ngakhale mimba zambiri zimakonda kusungira mwamphamvu kwambiri, izi zingayambitse mavuto aakulu ndi kapangidwe ka zakudya. Choncho, ngati mukufuna kutenga borshch kuvala popanda beets, muyenera kupatsa chiyanjano chotsatira chotsatira.
Zosakaniza:
- tomato watsopano - 1 makilogalamu;
- mchere ndi shuga - kulawa;
- tsabola wowawa - 300 g;
- ginger - 200 g;
- adyo - 250 g.
Kukonzekera
Sungunulani tomato ndi tsabola wowawa bwino. Pokonza borsch refueling yotereyi kuchokera ku phwetekere popanda beets, ndiwo zamasamba zimayenera kutsukidwa ndi mbewu komanso zamaluwa. Dulani tomato mu magawo ang'onoang'ono (ngati ali ang'ono, ingodulani pang'ono). Garlic woyera ndi kudula mutu.
Ikani tomato ndi tsabola mu blender ndi kugaya mpaka yosalala. Thirani kaphatikizidwe mu phula, kuvala moto wamphamvu ndikudikirira otentha, kenaka muipeni. Mchere, onjezani shuga ndi ginger pansi. Dulani adyo ndikuponyera mu phwetekere, zomwe ziyenera kuphikidwa pafupifupi kotala la ora pa moto wochepa, osaiwala kuti zisonkhezera nthawi zonse.
Kukonzekera kwa mafuta okwanira pa mabanki osakanizidwa ndi mpukutu. Pamene chisakanizo chazirala, sungani mitsuko ku malo ozizira.
Borsch refueling ndi kaloti popanda beets
Kwa amayi ambiri amasiye, borsch popanda beet amawoneka kuti ndi chinthu chosasangalatsa. Komabe, muyese kukonza mbale yoyamba ndi kuvala kotero kuti muwonetsetse kuti kukoma kwake sikudzakhudzidwa konse.
Zosakaniza:
- tsabola wotentha - kulawa;
- anyezi - 200 g;
- acetic essence 70% - supuni 2;
- tomato - 1 makilogalamu;
- shuga - 2 tsp.
- mchere - masupuni 4;
- kabichi - 1 makilogalamu;
- kaloti - 300 g;
- Tsabola wokoma - 500 g.
Kukonzekera
Malinga ndi ichi Chinsinsi cha borsch refueling popanda beet, tomato ndi nthaka mu chopukusira kapena osweka mu blender. Timachotsa tsabola ku mbewu, kuchotsa zimayambira ndikudulidwa. Kabichi ayenera kudulidwa mochepa ngati n'kotheka. Kaloti ndi anyezi amadula ang'onoting'ono. Zomera zonse, kupatula kabichi, zimasakanizidwa mu supu yaikulu komanso kutentha kwambiri kumabweretsa kwa chithupsa. Kenaka chotsani chithovuchi, yikani kabichi ndikudikiranso kutentha. Wiritsani kuvala kwa mphindi pafupifupi 20, kuyambitsa nthawi zonse. Kumapeto kwa kuphika, onjezerani mchere ndi shuga, kenako pikani osakaniza kuchokera ku mbale, kutsanulira mu viniga ndi kusakaniza. Timatsanulira kuthira mafuta mu mabanki omwe ali kale kale, pukuta ndi kukulunga mpaka utatha.