Kusakaniza nkhaka muzizira - zokoma maphikidwe a zokonda zomwe mumakonda

Nkhuka zozizira mu njira yozizira zili ndi ubwino wambiri pa maphikidwe ena osiyana. Izi ndizopeza zenizeni kwa iwo amene amakonda masamba okwaniridwa kwenikweni. Ndipo mbuye aliyense adzasangalala ndi mfundo yakuti njirayi imasowa chosawilitsa, yomwe ili yofunikira kwambiri nyengo yotentha.

Nkhuka zodyera mumadera ozizira m'nyengo yozizira

Nkhuka zozizira mu njira yozizira - sizili zovuta konse, m'malo mosiyana. Koma panthawi imodzimodzi chidziwitso ndi luso lina ndilofunika kwambiri. Malangizo omwe ali pansipa athandizidwe kukonzekera masamba osakaniza pakamwa komanso mopanda phindu.

1. Ngati nkhaka sizitha kusonkhanitsa, amadziwika kuti ali ndi salting, ndiye ayenera kuthira maola angapo m'madzi.
2. Makasikiti amchere mchere mwamsanga, nsonga ziyenera kudulidwa.
3. Pofuna kuti ndiwo zamasamba zikhale zouma, masamba a mtengo wa oak kapena makungwa angapangidwe ku sitima ya salting.
4. Nkhaka mchere ozizira njira yozizira, sungani iyo kuzizira.

Mwamsanga pickling nkhaka ozizira njira

Kukolola kozizira kwa nkhaka kumakulolani kuti mupange workpiece yokoma popanda kuwonjezera vinyo wosasa. Pansi pali njira yopezera mwamsanga salting wa nkhaka, nthawi yomwe ili yochepa. Zomera zimakhala zovuta, zowopsya komanso zokondweretsa kwambiri. Ngati mukufuna, akhoza kuwonjezera kachidutswa kakang'ono ka horseradish.

Zosakaniza:

• nkhaka - 2 kg;
• maambulera a katsabola, chitumbuwa ndi masamba a currant - 2 ma PC.;
• adyo - 2 cloves;
• horseradish mizu - 20 g;
• mchere - 75 g;
• madzi - 1.5 malita.

Kukonzekera

1. Sambani nkhaka ndi zitsamba zokhazikika mu mtsuko.
2. M'madzi, mchere umasakanikirana ndipo zomwe zili muzitini zimatsanuliridwa mu njirayi.
3. Akanikeni ndi capron kapu ndikuyeretsa kuzizira.

Mopepuka mchere nkhaka - Chinsinsi m'madzi ozizira

Makamaka nkhaka zamchere zimakonzedwa mu njira yosavuta komanso yofulumira. Panthawi imodzimodziyo, iwo amakhala okoma komanso okoma kwambiri. Madzi okwanila ndi bwino kutenga kasupe, bwino kapena kugula. Thirani madzi ndi klorini omwe ali mmenemo akhoza kuwononga kukoma kwa mankhwala omaliza.

Zosakaniza:

• nkhaka - 700 g;
• Masamba a horseradish - 2 ma PC.;
• adyo - 3 cloves;
• tsabola wowawa - chidutswa 1;
• katsabola - theka-mapaundi;
• mchere - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Ikani zonunkhira ndi nkhaka mu saucepan
2. A brine okonzeka kuchokera madzi ndi mchere ndi kutsanulira mu saucepan, kuphimba masamba.
3. Powonjezera masamba osokoneza.
4. Nkhuka zowakomera m'madera ozizira zidzatha masiku atatu, pambuyo pake masamba osakanizidwa amchere adzakhala okonzeka.

Yamchereka nkhaka ndi mpiru ozizira

Kusakaniza nkhaka ndi mpiru mumdima wozizira kudzafanana ndi anthu okonda zokometsera zokometsera zokometsera zokometsera. Ngati mukufuna kuti brine isapitirire, ndiye kuti mpiru umatsanulidwe m'thumba ndi fomuyi, ikani mu chidebe ndi zina zonse. Njira yowonjezera mpiru ku chiyambi choyambirira sichikhudza.

Zosakaniza:

• nkhaka yatsopano - 10 kg;
• inflorescence wa katsabola - 300 g;
• adyo - 2 mitu;
• masamba a chitumbuwa - 100 g;
• horseradish muzu - 50 g;
• tsabola wowawa - chidutswa 1;
• madzi - malita 5;
• mchere - 400 g;
• mpiru wouma - 100 g.

Kukonzekera

1. Mitengo ya pickling ndi mpiru yozizira njira ikhoza kuchitidwa muchitsime chachikulu chogwiritsidwa ntchito, mu mbiya yamatabwa kapena mitsuko ya galasi.
2. Pansi pa chidebecho mumakhala masamba osanjikiza, mpiru, nkhaka, kachiwiri masamba komanso mpaka zosakaniza zituluke.
3. Thirani brine, okonzeka kuchokera madzi ndi mchere, kuti nkhaka ankaphimbidwa.
4. Nkhuka zozizira mu njira yozizira zidzatsirizidwa pambuyo pa miyezi iŵiri yosungira m'chipinda chapansi pa nyumba.

Chinsinsi cha pickling nkhaka mu mbiya m'njira yozizira

Maphikidwe a nkhaka mu njira yozizira, yomwe ili pansipa, idzakuthandizani kukonza nkhaka zenizeni za agogo aakazi, zomwe zimawonekera bwino kwambiri kuyambira ali ana. Ndi bwino kugwiritsira ntchito mbiya yamtengo wapatali kwa malita 10. Koma ngati palibe, ndiye kuti mungagwiritse ntchito mphamvuyi.

Zosakaniza:

• nkhaka - 10 makilogalamu;
• mchere - 600 g;
• madzi - malita 8;
• masamba (inflorescences ya katsabola, masamba a chitumbuwa, currants, oak, horseradish) - 500 g;
• adyo - 200 g.

Kukonzekera

1. Kuti asungunuke nkhaka mu njira yozizira, pansi pa mbiya imakhala ndi masamba.
2. Kuyala nkhaka ndi adyo.
3. Kuchokera m'madzi ndi mchere, brine ndi wokonzeka ndi kutsanulira mwa iwo ndi nkhaka.
4. Kuchokera pamwamba, ikani matabwa ndikuyika goli.
5. Imani mlingo kwa masiku awiri kutentha kwa madigiri 18-20, ndiyeno muchotseni m'chipinda chapansi pa nyumba.

Chinsinsi cha nkhaka zowakidwa ndi madzi ozizira

Nkhuka zowopsya mu njira yozizira zikhoza kuphikidwa komanso mu zitini zitatu zokha. Ngati palibe chipinda chapansi pa nyumba, ndiye kuti ndi bwino kupatsa malo m'firiji ndikuphika mitsuko iwiri yokondweretsa. Chiwerengero cha zosakaniza chiwerengedwa kuti chidzaze teyala imodzi-lita imodzi. Nkhuka, vinaigrette ndi azitona zophika zophika mogwirizana ndi njirayi ndizoyenera.

Zosakaniza:

• nkhaka;
• maambulera a katsabola - zidutswa zitatu;
• madzi - 2.5 malita;
• horseradish muzu - 30 g;
• masamba a mphesa ndi mphesa - 2 ma PC.;
• mapepala akuda - 10 ma PC.;
• mchere - 75 g;
• adyo - 5 malonda.

Kukonzekera

1. Mchere umasungunuka m'madzi ndipo umasankhidwa kupyapyala.
2. Mu mabanki okonzeka kuika zonunkhira ndi nkhaka, kutsanulira mu brine.
3. Khosi lachitsulo limangirizidwa ndi gauze ndikusiyidwa kwa masiku awiri kutentha kwa madigiri 25-30.
4. Pambuyo pake, zitini zimatsekedwa ndi capron caps ndikutumizidwa ku chipinda chokhala ndi kutentha kwa madigiri 1-5.
5. Pamene nayonso mphamvu yatha, msuziwu umatsirizidwira mumtsuko, ngati n'koyenera.
6. Azimutseni ndi zophimba zamatini ndikuyeretsanso kuzizira.

Nkhaka zazikulu mu njira yozizira

Maphaka a nkhaka m'nyengo yozizira akhoza kukonzekera aliyense. Iwo ndi abwino monga Kuwonjezera pa mbale kuchokera ku mbatata ndi phala iliyonse. Ndipo ndi zokometsera zazikulu zakumwa zotentha. Chophatikiza chachikulu cha ntchitoyi ndikuti ndi zosavuta kukonzekera, ndipo zimatenga nthawi yochepa.

Zosakaniza:

• nkhaka - 1,8 makilogalamu;
• mchere - 2 tbsp. makuni;
• mpiru wouma - 1 tbsp. supuni;
• masamba a katsabola, horseradish, currant.

Kukonzekera

1. Mu banki kufalitsa masamba, nkhaka ndi kuphimba ndi tsamba horseradish.
2. Thirani mchere, mpiru ndi kuthira madzi ozizira.
3. Tsekani botolo ndi kiloni yamagulu, gwedeza ndikutumiza m'chipinda chapansi pa nyumba, kuti salting ya nkhaka ikwaniritsidwe m'njira yozizira.

Nkhaka ozizira njira ndi vodika kwa dzinja

Nkhaka mchere ndi vodika mu njira yozizira idzakhala yofunikira pa nthawi zonse ndi phwando. Vodka mu nkhaniyi imakhala ngati yosungira. Salola kuti ziwoneke pamwamba pa nkhungu, choncho billetyo imasungidwa bwino mpaka mbeu yatsopanoyo. Mu mankhwala omalizidwa, kukoma kwa mowa sikudzamvekanso nkomwe.

Zosakaniza:

• nkhaka - 2 kg;
• vodka - 50ml;
• mchere - 4 tbsp. makuni;
• madzi - 1.5 malita;
• inflorescences wa katsabola, chitumbuwa masamba, currants.

Kukonzekera

1. Pansi pa banki kufalitsa masamba onse okonzedwa, kenaka kanikeni nkhaka.
2. Mchere umatsanulidwira mumtsuko uliwonse ndipo madzi amathiridwa mkati.
3. Phizani botolo ndi chivindikiro ndikuzisiya kwa masiku atatu.
4. Madzi kuchokera ku zitini amakhetsedwa, madzi atsopano amathiridwa mkati ndipo supuni imayikidwa ndi mchere wambiri.
5. Thirani vodka pamwamba ndikuphimba mtsuko ndi chivindikiro.
6. Kusakaniza nkhaka zokoma mu njira yozizira kudzatsirizidwa mu masabata pafupifupi 2-3.