Ngakhale pakati pa zinthu zamakono zamakono (zopangidwa, odwala, osati konse ndi Soviet Mikoyan GOST) mungapeze ma sosa a khalidwe labwino kwambiri, pa nkhaniyi muyenera kuganizira pa mtengo ndi kufufuza mosamala malembawo, mwinamwake ngakhale zizindikiro za malonda.
Kawirikawiri, sausages amadya ndi kudya pafupifupi chirichonse, chifukwa mankhwalawa okonzeka mwamsanga (ndipo mitundu ina sitingathe kuphika nkomwe).
Tiyerekeze kuti mukufunika kuphika chinachake chokhutiritsa ndi chokoma, koma simukufuna kupita ku sitolo (kapena ndizosatheka). Mukakonzanso khitchini mu friji yanu, munali masoseji ndi tchizi, chabwino, ndipo pali zinthu zophweka pa famu - ndizo zabwino. Inu simungokhala ndi njala chabe, koma mukhoza kuphika zakudya zosiyanasiyana, zoyambirira.
Bavarian sausages ophika ndi tchizi mu uvuni
Zosakaniza:
- sausages Bavarian (kapena aliyense khalidwe nyama sausages, chabwino, kapena sausages);
- tchizi ndizovuta;
- adyo;
- mafuta obiriwira kapena mafuta a nyama.
Kukonzekera
Dulani clove ya adyo mbali ziwiri ndi ziwiri, ngati adyo ndi yaikulu, mukhoza kudutsa, kotero kuti zidutswazo sizinatalika kwambiri. Mu zidutswa zomwezo, dulani tchizi. Mothandizidwa ndi mpeni wochepa kwambiri, timapatsa sausages ndi tchizi ndi adyo.
Lembani mawonekedwe a mafuta kapena mafuta ndi kuika mu soseji (amatha kupangidwanso ndi burashi kapena manja). Timaphika masituni ophikidwa mu uvuni pamtentha wa madigiri 180 C kwa mphindi 20 mpaka 25 (mpaka iwo aphwanyidwe, omwe ndi ovuta kuwonekera). Ndizo zonse - zokoma komanso zokoma. Ngati mudakali ndi nandolo yaiwisi yam'chitini ndi botolo la mowa wonyezimira , ndiye kuti, ndizabwino kwambiri. Kodi ndani sakonda masoseji a mowa? Ndipo ngati simunayesere mbale iyi, onetsetsani kuyesa.
Ngakhale bwino, ngati chidutswa cha fodya chikapezeka mu furiji, ndiye kuti mukhoza kuphika masangweji ophika ndi tchizi mu bacon. Zosakaniza zonsezi zimafunikira chimodzimodzi monga momwe zinalili kale (onani pamwambapa). Timadula tizilombo tating'ono ting'onoting'ono tomwe timapanga tizilombo tomwe timakonzedwa kale, tikhoza kukulumikiza ndi ulusi wa ophika kapena kumangirika ndi zitsulo zazitsulo zamoto, kuvala chophika chophika ndikuphika mpaka kutayika kwa nyama yankhumba (izi zimatenga pafupifupi mphindi 20). Ulendo, ndithudi, ndiye muyenera kuchotsa.
Chabwino, ngati mukufuna chakudya chochuluka ndipo simuli waulesi, mungathe
Zakudya zosangalatsa ndi tchizi mu mtanda
Kukonzekera
Msuzi asanamveke (onani pamwambapa) atakulungidwa ndi mtanda wochepa, afalitsike pa pepala lophika mafuta ndi kuphika mu uvuni mpaka kuphika kwa mtanda kwa mphindi pafupifupi 35-40. Khola liyenera kukhala lolimba (mungagwiritse ntchito yisiti yatsopano kapena kugulitsa, kugulitsidwa kale m'masitolo). Chabwino, ndizosausages zonse mu mtanda zakonzeka, mukhoza kuzigwiritsa ntchito patebulo.