Saladi wa zikondamoyo ndi nkhuku

Mwina mawu oti "saladi ya saladi" amawoneka ngati ovuta kwa ife, koma ndikukhulupirirani, ndiyetu ndikuyesera kudya izi, monga momwe mumazikonda nthawi yomweyo. Zakudya zosaoneka bwino komanso zosakhwima sizingathandize kuti mbale yanu ikhale yoyambirira komanso yokongola patebulo, komanso kuti ikhale yowonjezera.

Saladi ndi zikondamoyo, nkhuku ndi nkhaka

Zosakaniza:

• nkhuku fillet (lonse) - 1 chidutswa;
• Mbeu ya Dijon - 2 tbsp. makuni;
• tsabola wakuda;
• mchere - 1/8 wa zaka;
• nkhaka - 2-3 zidutswa;
• anyezi - 1/2 ma PC.;
• dzira - ma PC 5;
• udzu winawake - 2 zimayambira;
• mayonesi - kulawa;
• tartlets;
• madzi - zinthu ziwiri;
• adyo - 2-3 cloves.

Kukonzekera

Sungunulani mchere m'madzi ndikuwonjezera adyo kuti mupeze yankho. Mu mchere wothetsera mchere, yikani nkhuku ya nkhuku ndikuisiya kwa mphindi 30. Nyama yamchere imayikidwa pa pepala lophika, lophimbidwa ndi zojambulazo ndipo limatumizidwa ku uvuni wa preheated kufika madigiri 180. Lembani chipindacho kwa mphindi 30 ndikupita kukazizira kwathunthu. Nkhuku yodulidwayo idulidwa, kapena kusokoneza utsi.

Tsopano tiyeni titenge zina zonse. Anyezi azidula mumphongo woonda kwambiri ndi kuthira madzi otentha, anyezi anime kwa mphindi 10, kenaka asambe madzi, ndi kutsuka anyezi ndi madzi a ayezi ndi kuuma ndi mapepala a pepala. Mazira a whisk ndi kutsanulira mu poto mu magawo ang'onoang'ono, mwachangu pa maziko awo opanga zikondamoyo. Zikondamoyo zimachoka pamakona ndipo zimadula.

Zovuta zimadula nkhaka ndi phesi la udzu winawake. Sakanizani zosakaniza zonse mu mbale yakuya ndi nyengo ndi mayonesi. Saladi yokonzeka ndi nkhuku ndi dzira zimakhazikika mu furiji, ndipo zitatha kuziika pa tartlets ndikupita ku gome.

Saladi wa zikondamoyo ndi nkhuku fillet

Zosakaniza:

• nkhuku fillet (theka) - chidutswa chimodzi;
• saladi masamba;
• anyezi - 1/2 ma PC.;
• vinyo wosasa - 2 tbsp. makuni;
• mazira - ma PC 5;
• mayonesi - kulawa;
• mafuta a masamba - kwa frying;
• mchere, tsabola - kulawa.

Kukonzekera

Chicken fillet wiritsani mu madzi amchere mpaka yophika, kenako tidzakhala ozizira ndikusokoneza nkhukuzo. Anyezi anathyola mphete zatsulo ndikutsanulira yankho la viniga ndi madzi (1: 2), ndi kuwonjezera mchere wa mchere ndi shuga. Mphete ya anyezi iyenera kuchitika mu marinade kwa mphindi 20-30, mutatha kuchapa madzi ozizira ndi kuyanika.

Pakuti dzira zikondamoyo, whisk ndi uzitsine mchere ndi kutsanulira ang'onoang'ono Frying poto ndi masamba mafuta. Frycake zochepa zikondamoyo, mbali zonse ziwiri, ndiyeno mugule mu mpukutu ndi kudula.

Sakanizani nkhuku ndi zikondamoyo ndi anyezi ndi nyengo ndi mayonesi. Zakudya zophika mapepala ndi nkhuku ziyenera kutenthedwa poyamba, kenako zimatumizidwa pa tsamba la letesi, kukongoletsa mbale ndi azitona kapena masamba.