Nkhumba yophika yophika ndi imodzi mwa zakudya zomwe zimadziwika kwambiri ku Russia. Maphikidwe a kukonzekera ali osiyanasiyana, tiyeni tione ena mwa iwo.
Kukonzekera kwa nkhumba yophika pamoto pamoto
Zosakaniza:
- nkhumba - 1 makilogalamu;
- Thyme youma - supuni 1;
- adyo - mutu 1;
- mpiru wofiira - 2 tsp.
- zonunkhira.
Kukonzekera
Nyama imatsuka pansi pa madzi ozizira, zouma ndi mapepala matope kapena kuchoka mu colander. Pamene madzi onse akusamba, sungani nkhumba mu mbale yabwino. Panthawiyi, timadula adyo ku mankhusu ndipo timayipaka ndi mbale zochepa. Mu mbaleyi, konzekerani kusakaniza kwa zonunkhira, kusakaniza tsabola wakuda ndi wofiira, komanso kuwonjezera pazitsulo. Garlic imatha kusakaniza zosakaniza ndi mchere kuti azilawa. Tsopano ndi mpeni wophika nyama ndi kudzaza mabowo ndi adyo. Timayaka ndi chisakanizo cha zonunkhira, timaphimba ndi mpiru, tiyiike mu mbale ndikunyamula marinade kwa maola 12 mufiriji. Pambuyo pa nthawi yeniyeniyi, timachotsa nyama, timusiye kwa ola limodzi kutentha, ndikusinthanitsa ndi chidutswa cha zojambulazo ndikuchikulunga. Onetsetsani mosamala nyamayi pa pepala lophika ndikuyiyika mu uvuni wozizira. Kenaka timayatsa moto waung'ono ndipo patapita mphindi 10 timayatsa moto, kutentha kwa cabinet kufika 180 ° C. Timaphika nkhumba kwa maola 1.5, ndiye kuchepetsa kutentha ndi kufooka nyama kwa mphindi 20. Pambuyo pake, chotsani nyamayi, kuziziritsa komanso pambuyo pa maola awiri mosamala muzitsuka ndikuzisunthira kudya. Madzi otsekedwa amachotsedwa mu mbale imodzi, ndipo nyama imaphimbidwa ndi thaulo ndikuyeretsedwa mufiriji usiku wonse. Timagwiritsa ntchito nkhumba yophika yozizira, yophika, monga yozizira, timadula tating'ono tochepa.
Marinated nkhumba ndi yokonza nkhumba
Zosakaniza:
- Nkhumba ya nkhumba - 1,5 kg;
- mizu ya ginger - 5 g;
- mpiru - 2 tbsp. makuni;
- adyo - 2 mitu;
- zonunkhira.
Kukonzekera
Garlic ndi ginger kuyeretsa. Nkhumba ya nkhumba yatsukidwa bwino, yoviikidwa ndi thaulo la pepala, timapanga punctures ndi kutsuka adyo. Pambuyo pake, pukutani ndi chisakanizo cha zonunkhira zosiyanasiyana. Ma garlic otsalirawo amathyoledwa kudzera mu adyo komanso osakaniza ndi ginger wandiweyani ndi mpiru. Timafalitsa nkhumba ndi makonzedwe okonzeka, tiyikeni mu chidebe ndikuitumizira ku firiji usiku wonse. M'maŵa timayika nyama mumanja, timatumiza ku uvuni ndikuphika kokometsera yophika nkhumba kwa maola 1.5 pa 200 ° С. Kenaka mbaleyo yakhuta, kudula mu magawo woonda ndipo inkakhala yotentha.
Chinsinsi cha zokometsera zophika nkhumba ndi mthunzi
Zosakaniza:
- mwana wamphongo - 1 makilogalamu;
- adyo;
- tsamba la bay;
- mayonesi;
- zonunkhira.
Kukonzekera
Garlic cloves amayeretsedwa ndi kudula pakati. Chidutswa cha nyama chimatsanuliridwa kuchokera kumbali zonse ndi kuwaza ndi kusakaniza kwa zonunkhira. Kenaka timapanga mpeni waung'ono ndi mpeni ndipo timapukuta adyo. Fukani chophimba ndi mafuta ndipo mupite kuti mulowerere kwa theka la ora. Kenaka tikuika nyamayi mu mbale yophika ndikuitumiza ku uvuni wabwino. Kuphika kwa mphindi 45 pa 185 ° C. Kupanga chophika chophika chophika nkhumba, pakuphika madzi nyama yotengedwa kuchokera mmenemo ndi madzi.
Chinsinsi cha nkhumba yophika kunyumba
Zosakaniza:
- nkhumba popanda fupa - 500 g;
- tsamba la laurel - 2 ma PC.;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Choncho, nyama yosambitsidwa imayikidwa mu mbale, yokhala ndi zonunkhira, yosweka tsamba ndi adyo. Kenaka tsitsani nkhumba mu theka ndi madzi ndikuphimba ndi pepala. Timatumiza nkhumba yophika nkhumba mu ng'anjo ndikuphika kwa maola 2.5 mpaka madzi akumwa kwathunthu. Nyama yokonzeka yatayika, kudula mu magawo ofooka ndikutumikiridwa.