Timakumbukira maphikidwe apatsogolo ndi okoma kuti mupange kuphika mbuzi ndi nkhuku ndi chinanazi. Zakudya izi zidzakongoletsa tebulo lililonse ndipo zidzakondweretsa alendo omwe ali ndi piquancy ndi kukoma kwake kosaneneka.
Saladi wonyezimira ndi nkhuku, bowa zam'chitini ndi chinanazi
Zosakaniza:
- Mbewu zam'chitini - 200 g;
- nkhuku m'mawere - 150 g;
- babu - chidutswa 1;
- tchizi - 100 g;
- dzira - zidutswa ziwiri;
- anyezi wobiriwira - kulawa;
- manaini wamchere - 0,5 zitini;
- masamba mafuta - 1 tbsp. supuni;
- mayonesi - 5 tbsp. makuni;
- parsley watsopano - kulawa.
Kukonzekera
Choncho, nyama ya nkhuku yophika ndikudulidwa mu cubes. Timagwiritsa ntchito babu, melkenko, komanso kupitirira. Chotsani mitsuko mu mtsuko ndikudule iwo mu mbale. Mazira ndi owiritsa, peeled ndi grated. Tchizi zimatulutsa mofanana. Pamene zinthu zonse zakonzeka, pitani ku msonkhano wa saladi. Choyamba yikani nkhuku yophika, yophimba ndi mayonesi ndikugawira ofanana yokazinga anyezi. Chingwe chotsatira chitayika mapanaphala, kuduladutswa tating'ono ting'ono. Fukani ndi tchizi, mazira a grated komanso osowa ndi mayonesi. Kuchokera pamwamba kufalitsa bowa wothira mofanana, kukongoletsa ndi zobiriwira anyezi ndi kutumikira.
Saladi wonyezimira ndi nkhuku, tchizi ndi chinanazi
Zosakaniza:
- Nanaini yamtengo wapatali yamchere - 1 amatha;
- kusuta fodya - 1 pc;
- tchizi wolimba - 150 g;
- mayonesi - 200 ml;
- adyo - 1 clove;
- zonunkhira.
Kukonzekera
Kuchokera pa fodya wosuta, chotsani khungu ndikudula cubes. Ndi nanaapulo, pang'onopang'ono muzimitsa madziwo, ndipo muzitsamba pang'onopang'ono. Tchizi sungunulani grater. Mayonesi amatsanulira mu vial, finyani adyo kupitilira ndi kusakaniza. Tsopano yikani zosakaniza mu mbale zigawo, promazyvaya aliyense adyo msuzi. Choncho, poyamba perekani zidutswa za chinanazi, ndiye nkhuku ndikuwaza ndi grated tchizi. Lembani ndi zitsamba zosakaniza ndipo perekani saladi wofiira ndi nkhuku yosuta ndi chinanazi ku tebulo.
Chinsinsi cha phokoso la nkhuku ndi chinanazi
Zosakaniza:
- nkhuku fillet - 500 g;
- Manankhani amathika okoma - 1 amatha;
- tchizi - 100 g;
- dzira - zidutswa zitatu;
- walnuts - zinthu 5,5;
- mayonesi a azitona - for refueling.
Kukonzekera
Chidutswacho chophika, ndiyeno nkudulidwa kukhala cubes. Ndi mapaapulo, pang'onopang'ono muzimitsa madzi ndi kuwadula muzidutswa tating'ono ting'ono. Tchizi ndizophwanyidwa pa grater, ndipo timadula mtedzawo. Mazira amakonzedwa magawo ophika, oyeretsedwa ndi odulidwa. Kufalitsa zigawo za saladi, promazyvaya mayonesi: nkhuku nyama, chinanazi, tchizi wolimba ndi dzira. Ife timayika walnuts pamwamba ndi kumatumikira.