Saladi ndi azitona

Azitona ndi zokoma monga chotukuka chodziimira okha komanso monga gawo la mbale zambiri zovuta, zomwe saladi zimakhala ndi gawo lalikulu. Kusiyanasiyana kosiyanasiyana ndi zojambula zamasamba, timapereka m'munsimu maphikidwe athu.

Saladi ndi nkhuku, azitona, tchizi ndi tomato - Chinsinsi

Zosakaniza:

• nkhuku yophika yophika - 160 g;
• kirimu tchizi - 90-100 g;
• tomato - 160 g;
• miyeso yazitali zazikulu - ma PC 12;
• nkhaka yatsopano - 160 g;
• mchere wophika miyala ndi zonunkhira (zonunkhira) - kulawa;
• katsabola, parsley (amadyera) - kulawa;
• nthenga za anyezi wobiriwira - kulawa;
• mayonesi ndi osavuta - kulawa.

Kukonzekera

1. Chifuwa cha mbuzi (nyama) chiyenera kuphikidwa mpaka mutakonzeka m'madzi amchere kuti mulawe ndi zonunkhira.
2. Pambuyo kuzizira mu msuzi, nkhuku kudula mu cubes. Mofananamo shinkoo yatsuka ndi zouma nkhaka, tomato, komanso tchizi.
3. Tsopano phatikizani saladi yokonzekera mu sala, onjezerani maolivi opanda maenje, odulidwa zitsamba ndi anyezi, timadzaza zonse ndi mayonesi, kuwonjezera mchere kuti mulawe ndi kusakaniza.

Saladi ndi azitona, nkhuni ndi tchizi

Zosakaniza:

• Nkhanu - 160 g;
• tchizi wolimba - 120 g;
• tomato - 160 g;
• miyeso yazitali zazikulu - ma PC 12;
• yophika dzira - 1 pc.;
• mchere, wophikidwa ku kukoma;
• nthaka ya tsabola (chisakanizo cha mitundu ingapo) - kulawa;
• mayonesi ndi osavuta - kulawa.

Kukonzekera

1. Kukonzekera saladi, wiritsani, kutsuka ndi kudula udzu nkhuku mazira, ndi nthiti zowonongeka za nkhanu.
2. Tchizi zolimba zimagaya pa lalikulu grater, tomato amawonongeka ndi magawo, ndi azitona popanda mitsuko.
3. Sakanizani zowonjezera za saladi mu mbale, kuwonjezera ku mayonesi, mchere komanso chisakanizo cha tsabola ndi kusakaniza.

Saladi ndi brynza, azitona ndi belu tsabola

Zosakaniza:

• Chibulgaria tsabola - 280 g;
• brynza - 280 g;
• tomato - 280 g;
• miyeso yazitali zazikulu - 12-15 ma PC.;
• nkhaka yatsopano - 280 g;
• saladi wofiira anyezi - 130 g;
• mchere, wophikidwa ku kukoma;
• nthaka ya tsabola (chisakanizo cha mitundu ingapo) - kulawa;
• mafuta a azitona - 70 ml;
• apulo cider viniga - 35 ml.

Kukonzekera

• Zomera zonse ziyenera kusambitsidwa ndi zouma musanayambe kukonza saladi.
• Chibulgaria tsabola amayeretsedwa ndi kudula mu sing'anga kakulidwe cubes. Magawo ofanana kukula amawaza nkhaka, tomato ndi tchizi, ndi mababu a saladi omwe amathiridwa ndi saladi amakhala ndi maimidwe kapena mphete.
• Mu mbale, phatikiza vinyo wa viniga ndi mafuta, onjezerani chisakanizo cha tsabola ndi mchere komanso kusakaniza. Timadzaza zigawozo ndi saladi ndikusakanikirana.

Saladi yosavuta ndi azitona, tchizi ndi masamba

Zosakaniza:

• Maolivi - 245 G;
• soseji ya tchizi - 245 g;
• mazira a nkhuku, owiritsa - zidutswa zitatu;
• Mkate wa Borodinsky - 210 g;
• cloves adyo - 3-4 zidutswa;
• mayonesi saladi (kuwala) - 120 g;
• mchere, wophikidwa ku kukoma;
• nthaka ya tsabola (chisakanizo cha mitundu ingapo) - kulawa;
• mpendadzuwa kapena mafuta osapsa - 40 ml.

Kukonzekera

1. Poyamba, timayika mazira a nkhuku pa mphodza ndikuyamba kukonzekera croutons. Chakudya cha borodino chimadulidwa m'matumba abwino kwambiri ndipo amawotchera pa mpendadzuwa kapena mafuta a maolivi opanda phokoso lopanda pake komanso chiwombankhanga.
2. Mazira akakhala okonzeka, timawatumiza ku madzi ozizira kwa mphindi, kenako timatsuka ndi kuziwaza. Slicing magawo omwewo ndi soseji tchizi, ndi azitona popanda maenje omwe timadula mphetezo. Zokonzekera zigawozi, kupatula ophyola, timaphatikizira mu mbale, timaphatikiza ndi kutsukidwa ndi mpeni pang'onopang'ono ngati mano a garlic, kudzaza zonse ndi mayonesi, timatha kulawa ndi kuthira mchere ndikusakaniza.
3. Asanayambe kutumikira, timayala saladi mu mbale ya saladi, timadya ndi zophika zokometsera zokometsera kuchokera ku mkate wa Borodino ndipo ngati mukufuna, azikongoletsa ndi nthambi zamasamba.