Tiyeni tiphunzire ndi inu zomwe zokondweretsa zakudya zingakonzedwe kuchokera ku nyama zakudya ndi alendo odabwa ndi luso lanu lophika.
Zakudya zosangalatsa ndi nyama yamchere
Zosakaniza:
- nyama yamchere (yokonzeka) - 500 g;
- kaloti - zidutswa 2;
- mkate - 100 g;
- mkaka - 200 ml;
- mababu a anyezi - ma PC 2;
- dzira - ma PC 5;
- chomera;
- zonunkhira.
Kukonzekera
Babu imatsukidwa ndi finely shredded, ndipo karoti imachotsedwa pa thyme yaing'ono. Timakata mkatewo mkaka wofewa, amawinyani pang'ono ndikuugwirizanitsa ndi nyama yamchere. Onjezerani masamba okonzeka, dulani dzira limodzi, nyengo ndi zonunkhira ndikusakaniza bwino. Tsopano tikugawaniza zigawo zinayi zofanana, kuchokera pa aliyense timapanga "chisa" ndikuyika pa pepala lophika lopangidwa ndi mafuta. Gawo lirilonse lidula nkhuku, yikani mchere, ikani mu uvuni ndikuphika kwa mphindi 40, kutentha kutentha pafupifupi madigiri 180.
Chakudya chokondweretsa cha nyama yamchere
Zosakaniza:
- mbatata - ma PC 6;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- parsley watsopano - gulu limodzi;
- ng'ombe yamchere - 700 g;
- zonunkhira;
- tomato - 400 g.
Kukonzekera
Choyamba, tiyeni tikonzeke zowonjezera zonse: mbatata imatsukidwa bwino ndikuphika m'madzi pang'ono mpaka okonzeka. Babu ndi adyo amatsukidwa ndi finely shredded. Parsley amatsukidwa m'madzi ozizira, akuviika ndi thaulo ndikudulidwa ndi mpeni.
Tsopano yikani mbale ya minced nyama, kuwonjezera mazira, anyezi, adyo, mwatsopano parsley, ndi kusakaniza bwino. Timapanga mchere ndi zonunkhira kuti tilawe.
Mtundu wozungulirawu uli ndi mafuta ndi batala. Mbatata yophika imatsukidwa, imawombedwa m'magulu ndi kupanga mawonekedwe. Pamwamba pa zowonjezereka zowonjezeramo ndi kuphika mbale mu uvuni wa preheated kwa mphindi 50 kutentha kwa madigiri 225. Popanda kutaya nthawi, timatenga tomato, tatsukeni, chotsani zitsulo za peduncles ndi kudula tomato m'magulu. Pambuyo pa mphindi 30 za kuphika, pang'onopang'ono muziyike pa nyama yamchere ndikuphika mpaka kuphika.
Chinsinsi cha chakudya chodyera cha nyama yamchere
Zosakaniza:
- Chidalemu cha Armenian chochepa - 1 pc.;
- babu - chidutswa 1;
- phwetekere yatsopano - 1 pc.;
- tchizi - 150 g;
- nyama yamchere - 350 g;
- maluwa atsopano;
- zonunkhira.
Msuzi:
- mkaka wa ng'ombe - 0.5;
- ufa wa tirigu - 1 tbsp. supuni;
- mchere.
Kukonzekera
Dothi lopaka nyama mwachangu, mchere, kusakaniza ndi kufalitsa mu mbale yakuya. Momwemo mwachangu poto timaphwanya anyezi odulidwa, tomato ndi kuwonjezera katsabola. Tsopano ife timapanga msuzi: timayambitsa ufa mu mkaka, kuponyera mchere wambiri, wiritsani ndipo nthawi yomweyo umachotsa pamoto.
Mu mawonekedwe odzola, ikani zowonjezera zonse mu zigawo: choyamba laviya la Armenia , kenako pewani, kenaka mutenge maluwa, ndidzinso lavash. Kuchokera pamwamba, tsanulirani mochuluka ndi msuzi, kuwaza ndi tchizi ndipo tumizani mphindi 30 mu uvuni kuti tiphike.