Mitundu yonse ya sauces - ndi wand-zashchalochka chabe. Pambuyo pake, ndi iwo mungathe kusintha mosiyana ndi kukoma kwake kwa mbale wamba. Tsopano ife tikuuzani momwe mungapangire msuzi ku bowa wozizira.
Msuzi msuzi ku bowa wofiira ndi kirimu wowawasa
Zosakaniza:
- bowa wofiira - 280 g;
- yolks - zidutswa ziwiri;
- msuzi - 100 ml;
- ufa - 20 g;
- mchere;
- tsabola wakuda;
- kirimu wowawasa - 150ml;
- Butter - 40 g;
- madzi a mandimu.
Kukonzekera
Bowa mwachangu mpaka kuphika mu mafuta. Pa nthawi yomweyi, ngati nthawi ikuloleza, mukhoza kuwatsitsa, kapena mutha kuwatumiza ku poto mu mawonekedwe a chisanu nthawi yomweyo. Flour kutsanulira msuzi (ziyenera kukhala kuzizira) ndi kusonkhezera, kutsanulira chisakanizo cha bowa, uzipereka mchere, tsabola ndi kubweretsa kwa chithupsa. Sakanizani kirimu wowawasa ndi yolks ndi kuwonjezera kwenikweni madontho awiri a mandimu. Onjezerani misa ku bowa ndi kutentha pa kutentha kwakanthawi kwa mphindi 3-4.
Msuzi wa msuzi ku bowa woyera
Zosakaniza:
- bowa woyera wonyezimira - 450 g;
- batala - 40 g;
- anyezi - 300 g;
- kirimu 33% mafuta - 0,5 malita;
- katsabola - gulu limodzi;
- mchere;
- tsabola.
Kukonzekera
Bowa wonyezimira woyera amaikidwa mu colander ndipo amatsukidwa pansi pa madzi ozizira. Anyezi amawombera ndipo amawotchedwa ndi theka lopanda mphete ndipo amawothamanga kwa mphindi pafupifupi 20 mu batala pa moto wawung'ono. Kenaka yikani bowa, ndikuyambitsa, kukonzekera, kufikira madzi onse atuluka. Onjezerani tsabola, mchere ndi kuthira zonona zonse. Dzukani pafupi mphindi 30 pa moto wawung'ono. Mphindi 3 chisanafike kutha, onjezerani katsabola.
Msuzi wa msuzi ku bowa wofiira - Chinsinsi
Zosakaniza:
- Mbewu ya mazira - 550 g;
- tchizi lopangidwa - 2 ma PC.;
- kirimu wowawasa - 220 g;
- kaloti - 100 g;
- mafuta a masamba - 10 ml;
- anyezi - 180 g;
- adyo - 2 cloves;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Dulani kaloti ndi anyezi mu mafuta, onjezerani bowa wozizira. Sungani ndi tsabola zomwe mumakonda. Monga lamulo, zonunkhira zambiri sizilangizidwa, kuti musamapangire nyundo ndi fungo la bowa. Choncho, madzi onse atangoyamba kutayika, amachoka, amawonjezera kirimu wowawasa, ndipo mafutawa amatha kusakaniza ndi kusakaniza bwino. Pansi pa chivindikiro, sungani msuzi kwa mphindi zisanu. Moto uyenera kukhala wopitirira malire. Chilichonse, msuzi wochokera ku bowa wofiira ndi wokonzeka! Zidzakhala zowonjezereka kuwonjezera pa mitundu yonse ya mbewu, pasitala kapena mbatata.
Sakani msuzi wa bowa kuchokera ku bowa wozizira
Zosakaniza:
- Mbewu zamchere - 350 g;
- adyo - 3 cloves;
- katsabola - theka-mapaundi;
- mbatata wowuma - 1 tbsp. supuni;
- mafuta a maolivi - 10 ml;
- anyezi - 110 g;
- mchere;
- tsabola.
Kukonzekera
Bowa wofiira amaviika m'madzi otentha ndi wiritsani mpaka kuphika madzi pang'ono. Zokwanira ngati bowa ili ndi madzi okhaokha. Msuzi msuzi kuphatikiza. Dulani anyezi ndi kuwaza mafuta. Pamene anyezi adapeza mtundu wa golidi, onjezerani bowa kuti muwawombere. Kenaka yonjezerani adyo, mchere, tsabola. Mu 150 ml ya chimfine cha msuzi msuzi, timakula wowuma, kusakaniza ndi kuthira mu bowa. Tomite msuzi wa mphindi zisanu pa moto wawung'ono, ndipo patukani, chifukwa msuzi watha kale!
Kodi kuphika phwetekere bowa msuzi ku bowa wozizira?
Zosakaniza:
- bowa wofiira - 550 g;
- anyezi - 150 g;
- kaloti - 120 g;
- ufa wa tirigu - 3 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- mchere, tsamba la bay;
- tsabola.
Kukonzekera
Lembani mwachangu anyezi odulidwa ndi kaloti, afalitsa bowa wozizira ndikudyetsa pamodzi mpaka madziwo atuluka. Sami, panthawi ino, pa mafuta ophikira mafuta ophika ufa. Thirani pafupifupi 150 ml ya madzi ndikupaka mpaka kusasinthasintha. Onjezerani phwetekere, mchere, tsabola, komanso mukhoza kuwonjezera shuga kuti mulawe, komanso musakanizani bwino. Thirani mankhwalawa osakaniza a bowa ndi masamba, onjezerani tsamba la salary ndi moto waung'ono, simmer kwa mphindi zisanu.