Zakudya zosaoneka bwino za kabichi yosavuta - kabulu lofewa, komanso msuzi wochuluka. Nkhaniyi imaperekedwa kwa maphikidwe abwino a sauces makamaka a burgers.
Burger msuzi - Chinsinsi
Zosakaniza:
- ketchup iliyonse, osati yovuta - 2 tbsp. makuni;
- vinyo wosasa - 1/4 tbsp. makuni;
- Msuzi Worcestersky - 1/4 st. makuni;
- shuga wofiira - 1/4 tbsp. makuni;
- mpiru wa mpiru - supuni 1;
- Tabasco - madontho 4-5;
- chisakanizo cha zonunkhira (kwa barbecue) - pinch.
Kukonzekera
Ikani phula laling'ono pamoto pang'ono ndikutumiza zowonjezera zonse za msuzi mtsogolo. Pang'onopang'ono bweretsani chisakanizo kuti chithupsa, musaiwale kuti mukuchikoka. Msuzi utangotentha, kuchepetsa kutentha pang'ono ndikupitiriza kuphika mpaka misa imayamba kuundana ndi kuuma (10-15 mphindi). Tsopano mukhoza kutsanulira msuzi mu kapu ya galasi ndikulola kuti uzizizira.
Msuzi wa kirimu wowawasa wa burgers
Zosakaniza:
- kirimu wowawasa - 85 g;
- mayonesi -2 tbsp. makuni;
- adyo - 3 zidutswa zazikulu;
- basil wouma - supuni 1;
- mchere ndi tsabola.
Kukonzekera
Mu kwambiri mbale, kutsanulira mu kirimu wowawasa, kuwonjezera pa mayonesi ndi kusakaniza. Onjezerani adyo, basil, mchere ndi tsabola kuti muzisakaniza, zisakanizeni bwino kwambiri kuti zonsezi zigawidwe mofanana. Tsopano mungagwiritse ntchito pa cholinga chomwe mukufuna.
Kodi mungapange bwanji msuzi ndi tchizi kwa burger?
Zosakaniza:
- kirimu wowawasa - 90 g;
- mazira yaiwisi - zidutswa ziwiri;
- tchizi cholimba - 35 g;
- kirimu - 65 g;
- batala - 15 g;
- ufa - 2 tbsp. makapu.
Kukonzekera
Sakanizani blender ndi kumenya bwino mazira ndi kirimu wowawasa. Kwa izi osakaniza, onjezerani wosweka tchizi pa chabwino grater. Sungunulani batala mu poto yowonongeka ndi kutsanulira muzipangizo zosakanikirana kale. Kwa iwo, onjezerani kirimu ndi ufa, ndi kutentha kusakaniza pa moto wochepa, osati kubweretsa kwa chithupsa. The chifukwa msuzi ayenera pang'ono mchere. Msuzi woterewu udzakwaniritsa chilakolako chatsopano cha burger.
Msuzi ndi tomato a burgers kunyumba
Zosakaniza:
- kirimu wowawasa - 175 g;
- msuzi wa nyama - 190 ml;
- batala, phwetekere ndi ufa - 2 tbsp. makuni;
- mchere, tsabola ndi paprika.
Kukonzekera
Sungunulani batala mu frying poto, onjezerani ufa ndi mwachangu. Pambuyo pa mphindi zingapo, tsitsani msuzi mu poto ndi phokoso lochepa kwambiri, likuyambitsa mwamphamvu kuti zisawonongeke. Thirani kirimu wowawasa ndi phwetekere. Onse amasakaniza kwa mphindi zisanu pa moto wochepa. Pomaliza, onjezerani mchere, tsabola ndi paprika. Izi ndi msuzi wangwiro wa burgers. Zimagwirizana bwino ndi ziwalo za nyama ndi masamba a chotukukacho.