Zakudya zamakono - nyama yophika mu uvuni - panthawi yomwe inatha kuonekera pamaso pa odyetsa dziko lonse lapansi m'mitundu yambiri yosiyanasiyana. Mapepala otseguka ndi otsekedwa, mbale kuchokera kumodzi, mchenga, yisiti kapena mtanda, ndi kudzazidwa ndi nyama zonse. Zoonadi, pamapeto pa nkhaniyi, mwatsoka, sitidzatha kupanga ulendo wophatikizapo wa mapepala apadziko lonse, koma maphikidwe ena osangalatsa sadzasiyidwa popanda chidwi.
Pofuna kuphika nyama ya nyama, tidzakambirana zambiri.
Chophika cha nyama champhongo ndi nyama yosungunuka
Zosakaniza:
- mafuta a maolivi - 13 ml;
- anyezi woyera - 70 g;
- ng'ombe ya ng'ombe - 550 g;
- ufa - 15 g;
- msuzi wa nyama - 600 ml;
- Msuzi wa Worcester - 10ml;
- mbatata (lalikulu) - 2 ma PC.;
- dzira;
- Chophika chaching'ono chokonzekera - 640.
Kukonzekera
Tikawotcha uvuni ku 150 ° C, tidzakonzekera kudzaza nyama. Yerekezerani mafuta a azitona ndi mavitoni kwa anyezi 2-3, kenaka yonjezerani nyama yosungunuka kuti muwotchedwe ndi kuyembekezera mpaka itagwira. Fukani zomwe zili mu poto ndi ufa, kusakaniza, nyengo ndi kutsanulira nyama msuzi ndi Kuwonjezera wa yachikale Worcester msuzi. Timaphimba mbale, kuziika mu uvuni ndikudikirira ola limodzi. Panthawiyi, kukhuta kwa nyama kudzakhala msuzi wochuluka ndi wolemera, komwe kuli kofunika kuwonjezera mbatata yosakanizidwa ndi kuchoka kwa ola limodzi pamtentha womwewo.
Kudzaza nyerere ya nyama ndi mbatata kumayikidwa mu chophika chophika, chophimbidwa ndi nsalu yofiira yamphindi yofiira ndi kudzoza ndi dzira la dzira lokwapulidwa.
Mbalame yakuda yaku Britain imakhala yokonzeka pakatha 25-35 mphindi 200 ° C.
Tsegulani nyama ya nyama ndi minced nyama
Zosakaniza:
- mtanda wamphongo wochepetsera wokonzeka;
- chakudya chamchere - 700 g;
- Nkhumba - 50 g;
- Ginamoni Ground ndi nutmeg - ndi uzitsine;
- phwetekere puree - 40 g;
- shuga - 20 g;
- timadziti zouma - 3 g;
- mazira - zidutswa zisanu;
- anyezi woyera - 100 g;
- parsley amadyera.
Kukonzekera
Timaphimba pansi ndi makoma a mbale yophika masentimita 22 ndi mtanda wa mchenga wophimba. Timapaka mtanda ndi mphanda, kuphimba ndi zikopa ndi kugona mphesa iliyonse yomwe ingathandize m'munsi kuti asafufuze pamene akuphika. Tikuika mtanda wochepa kwa mphindi 20 mu uvuni wokonzedweratu kufika 190 ° C. Timachotsa pepala ndi rump ndipo tipeze mayeso ena maminiti 7.
Pamene mtanda uli mu uvuni, fry the meat minced ndi kuwonjezera mtedza ndi zonunkhira kwa mphindi 10. Sakanizani nyama yokhala ndi zitsamba, mazira angapo, ikani pansi pa mtanda wochepa ndi kutsitsa mazira otsalawo pamwamba. Tikuika pie ndi nyama yamchere mu uvuni kwa mphindi 15.
Nyama yophika pa kefir - Chinsinsi
Zosakaniza:
- kefir - 450ml;
- mazira - zidutswa ziwiri;
- ufa - 340 g;
- ufa wophika - 7 g;
- nyama yamchere - 380 g;
- anyezi woyera - 90 g;
- masamba.
Kukonzekera
Sakanizani ufa ndi kuphika ufa, uzipereka mchere ndi shuga kuti mulawe, ndiyeno muthe kuthira kefir ndi mazira omenyedwa.
Thirani theka la mtanda mu nkhungu ndi kuphimba izo ndi kudzaza komwe kunapangidwa kuchokera kokazinga ndi anyezi nyama wothira masamba. Lembani kudzaza ndi mtanda wotsala ndikuphika keke kwa mphindi 40 pa 180 ° C.
Nyama yophika nyama mu uvuni - Chinsinsi
Zosakaniza:
- nyama yamchere - 2 kg;
- anyezi woyera - 90 g;
- Muscat wa Ground - 3 g;
- mafuta a maolivi - 30 ml;
- batala - 80 g;
- kumaliza kupuma;
- Feta tchizi - 65 g.
Kukonzekera
Pa mafuta a mafuta a maolivi pamodzi ndi anyezi odulidwa, musaiwale nyengo kuti mulawe ndi kuwonjezera zakudya. Nyama ikakonzeka, idulani kwa mphindi 7-10, ndikugawaniza mayesero omwe ali otetezedwa mofanana ngati n'kotheka. Fukuta nyama ndi crumbled ndevu, onjezerani mafuta ndi kupukusa mtanda ndi kuyika mu mpukutu. Pukuta mkate ndi "nkhono" mu mbale yophika kuphika ndikuyiyika mu uvuni wokonzedweratu mpaka 180 ° C. Nkhuku yonyansa idzakhala yokonzeka mu mphindi 40.