Ndani mwa ife sakonda tchizi? Zomwezi sizingatheke kuwerenga nkhaniyi, kotero kuti kusonkhanitsa nsalu kumatha kufalitsidwa. Lero ife tidzathandizana ndi kale kale zosonkhanitsa zokoma tchizi maphikidwe ndi wina, mofanana chokoma kudya - tchizi msuzi. Msuziwu sungowonjezera zakudya kuchokera ku pasitala, kapena ku French , koma ndithudi zidzalowa mu gulu la zomwe mudzadya mwachinsinsi ndi spoons monga choncho. Choncho, tiyeni tiphunzire pamodzi momwe tingapangire msuzi wa tchizi.
Kodi mungapange bwanji msuzi wa tchizi kunyumba?
Chophimba chachikulu cha msuzi wa tchizi chiyenera kudziwika kwa wokondedwa aliyense wa tchizi, kotero timakondwera kugawana kabwino ndi iwe.
Zosakaniza:
- Butter - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- mchere - 1/2 tsp;
- Tsabola - 1/8 tsp.
- mkaka - 1 ½ st;
- jekeseni wa grated - 1 tbsp.
Kukonzekera
Sungunulani batala ndi mwachangu ufa mpaka golidi. Dothi lokonzekera pophika limatchedwa "py" ndipo limakhala ngati maziko a masamba akuluakulu komanso apamwamba.
Tsopano ndikutembenuka kwa mkaka. Timatsanulira m'magawo ena, ndikuyambitsa zonse zomwe zili mu poto. Pezani kutentha kwachangu ndikuphika msuzi mpaka wandiweyani, komanso opitilira. Tsopano ndi nthawi yowonjezera mchere ndi tsabola. Okonda nutmeg angathe kuwonjezera mbaleyo ndi pang'ono. Pamene zonunkhira zonse zikuwonjezeredwa, kukhudzidwa kumapeto kumakhala tchizi wovuta kwambiri. Iyenso ikufunika kuwonjezeredwa mu magulu, ndipo nthawi zonse imasakanikirana ndi asly kusungunuka.
Msuzi woterewu ndi abwino kwa pasta ndi mbale nazo, kuphatikizapo casseroles ndi lasagna.
Chinsinsi cha msuzi wa tchizi
Onjezerani kukoma kwa msuzi wanu omwe mumawakonda ndi chosavuta adyo, chinthu chachikulu sichiyenera kuwonjezerapo.
Zosakaniza:
- anyezi - 1 pc.;
- adyo - 3 cloves;
- kirimu - zinthu ziwiri;
- tchizi wolimba kwambiri - 1 chinthu;
- whiskey - 2-3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- batala - 4 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Yambani kuphika kuchokera pansi pa mtundu wa piritsi kuchokera ku supuni zitatu za mafuta ndi ufa wofanana. Pamene ufa wakhala wokongola wa golide - timachotsa poto kuchokera pamoto.
Tsopano mu frying poto kutsanulira mafuta azitona ndi kusakaniza ndi otsala supuni ya zokoma. Fry pa izi osakaniza bwino anyezi akanadulidwa mpaka golidi. Anyezi atangotenga mtundu wofuna, timatumizira mpeni wosweka (!) Garlic ndi masipuni awiri a mowa. Potsirizira pake, tsitsani zonona zonse ndi kuwabweretsera ku chithupsa chowunikira.
Ru abwerere ku mbale, ndipo tsanulirani anyezi osakaniza ndi adyo. Musaiwale kuwonjezera madzi mu magawo, oyambitsa zonse. Ngati zowonjezera zowonjezera zowonjezereka, mukhoza kuwonjezera tchizi kwa grate, kudikira kuti zizisungunuke ndikutulutsa msuzi wa tchizi ndi kirimu zomwe mumazikonda.
Owawasa kirimu msuzi
Msuzi woterewu udzayamikiridwa ndi mafani a kukoma kwake kwa tchizi ndi nkhungu. Kukoma kwakukulu ndi fungo la tchizi kumachepetsa zonunkhira zowonongeka ndipo pamapeto pake mutha kukhala wothandizira bwino pafupifupi chakudya chilichonse cha nyama, pasitala kapena masamba.
Zosakaniza:
- Gorgonzola tchizi - 100 g;
- kirimu wowawasa - 3 tbsp. makuni;
- kirimu - 5 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Iyi ndi njira yofulumira kwambiri! Pa chitofu ikani chophimba ndi kutsanulira kirimu pang'ono. Yang'anani mwamsanga tchizi mu magawo ang'onoang'ono ndi kuwonjezera kwa kirimu pang'onopang'ono, oyambitsa nthawi zonse. Amangotsala pang'ono kuwasakaniza ndi kirimu wowawasa, kapena yoghurt ya Chigiriki. Tchizi ndi nkhungu zimakhala zolimba zokha, koma ngati mulibe zonunkhira zokwanira - uzipereka mchere ndi tsabola kuti mulawe.