Zogulitsa, kuphatikizapo nkhumba impso, zingakhale zokoma kwambiri ngati zophikidwa bwino. Kuwonjezera pa kulawa, mankhwalawa sanagwiritsenso ntchito phindu, chifukwa cha zinthu zakuthambo zomwe zimachitika. Momwe mungakonzekerere nkhumba impso, tidzakambirana momveka bwino pansipa.
Kodi mungaphike bwanji nkhumba impso molondola popanda fungo?
Popeza impso ndizogwedeza, zimalimbikitsidwa kuti zilowerere musanaphike, kuti muchotse zotsalira za urea mumachubu.
Akuuzeni momwe mungayambitsire nkhumba impso. Pali njira zingapo. Mu impso yoyamba, khalani koyamba mu chidebe cha madzi ozizira oyera, ndiyeno muzisiya kwa nthawi ya theka la tsiku. Pamene madzi akumwa, amathiridwa ndipo mankhwalawo amadzazidwa ndi madzi atsopano. Pambuyo poyambira, impso zimayikidwa mu supu, zodzazidwa ndi madzi oyera, kubweretsedwa ku chithupsa, kutengedwa ndi kubwereza njirayi kachiwiri.
Njira yosavuta kumaphatikizapo kuthira mankhwalawa mu mkaka kwa maola atatu. Mkaka utatha ntchito, ndithudi, unatsanulira.
Ngati, mutatha, mutha kuwonjezera impso ku saladi ndi zakudya zopsereza, ndiye funso lotsatira ndi kuchuluka kwa kuphika nkhumba impso. Lembani impso ndi madzi ndi mchere, ikani supu yapamwamba kutentha ndi kuwira pamoto kwa mphindi zingapo. Madzi okhala ndi thovu, kukhetsa, kuchapa impso ndikudzaza madzi atsopano. Bwerezani njirayi. Pambuyo pake kutentha, impso zatsuka zimathamangiranso madzi, kubwerera kumoto ndi kusiya kuti ziphike kwa theka la ora.
Kodi mungatani mwachangu nkhumba impso?
Tsopano ndikuuzeni zomwe mungathe kuphika ku nkhumba impso. Bwanji za mbale yoyera yotentha ndi zilembo za vinyo wofiira, mpiru ndi kukoma kwake? Zakudya zotsika mtengo, koma zoyambirira, zoyenera malo ngakhale pa tebulo.
Zosakaniza:
- Nkhumba za nkhumba - 630 g;
- Vinyo wofiira - 115 ml;
- viniga - 15 ml;
- kupanikizana kuchokera ku red currant - 5 g;
- mpiru - 5 g;
- kirimu - 15 ml.
Kukonzekera
Lembani nkhumba impso kuchokera pachimake choyera ndikugawikana mu zidutswa. Fryani zidutswazo mpaka golidi, onjezerani zotsalira zomwe zatsalira ndikupatseni msuzi kwa mphindi imodzi.
Shish kebab kuchokera ku nkhumba impso
Zosakaniza:
- Nkhumba za nkhumba - 650 g;
- anyezi - 130 g;
- viniga - 15 ml;
- katsamba katsamba - 115 ml.
Kukonzekera
Mazira okonzedweratu nyengo, sakanizani anyezi ndi vinyo wosasa ndikuchoka kwa maola 3 promarinovatsya. Ikani masamba pa skewers, mowa wophika msuzi wa msuzi ndi mwachangu pa makala mpaka mutaphika.