Nyama zrazy ndi bowa

Zrazy ndi mawonekedwe awo ali ofanana ndi cutlets wamba, makamaka ngati nyama. Koma atangomaliza chidutswa chidutswacho, mudzadabwa kwambiri, popeza zrazes, mosiyana ndi cutlets, sizongopangidwa kuchokera ku nyama zowonongeka, koma kukhala ndi kudzaza kokoma mkati. Tinakupezerani maphikidwe ang'onoang'ono okondweretsa nyama, chakudya chokoma kwambiri ndikukuuzani mmene mungaphike, mukukweza ndi bowa wonyeketsa.

Zrazy nyama ndi bowa ndi dzira

Zosakaniza:

• fodya wa nkhumba - 500 g;
• fungo la ng'ombe - 300 g;
• Zakudya za nkhumba zatsopano - 150 g;
• adyo - mano awiri;
• mbatata (sing'anga) - zidutswa ziwiri;
• mkate woyera - 100 g;
• tsabola, mchere - kulawa;
• anyezi (sing'anga) - ma PC 2;
• bowa wa oyster - 600 g;
• batala - 60 g;
• nkhuku mazira - 1 (mu minced nyama), 5 (pakudza);
• zinyenyeswazi za mkate - 70-80 g;
• mafuta a masamba - 150-170 g.

Kukonzekera

Timadula tizilombo tating'onoting'onoting'ono tomwe timadya timadontho ta ufa ndi adyo, mbatata yosakaniza, mkate wothira madzi. Timasintha sieve kuti ikhale yaikulu ndikudula nyama ya mitundu iwiri (ng'ombe, nkhumba) ndi anyezi.

Zosakaniza zonsezi ndizomwe zimadetsedwa ndi mchere. Onjezerani dzira lofiira, losiyana ndi chipolopolo ndikusakaniza nyama yonse yosungunuka mpaka kumudzi.

Mu madzi amchere pafupifupi mphindi 15 timaphika bowa oyster. Kuzizira, kudula ndi mwachangu mu masamba mafuta. Mazira owiritsa ndi osasunthika, koma opangidwa bwino ndi opangidwa ndi bowa utakhazikika. Timatenga grater ndi mabowo aakulu ndikusakaniza ndi batala wonyezimira, zomwe timaika mazira ndi bowa ndikusakaniza zonse pamodzi.

Timadula nyama yambiri ndipo timapanga lozenge mwachindunji pa kanjedza, mkati mwathu zomwe timatipangira ndikuziphimba, ndikuphatikizana pamodzi m'mphepete mwa keke yapanyumba. Mu zakudya zopangira chakudya, timayambitsa zrazy ndikuziika mu mafuta ophikira kale. Kwa mphindi zisanu ndi ziwiri, mwachangu kumbali zonsezo ndipo mutenge nyama zrazy ndi kudzaza madzi obiriwira ndi mazira.

Chinsinsi cha nyama ndi bowa ndi tchizi mu uvuni

Zosakaniza:

• Zokonzeka zopangidwa ndi nkhumba - 800 g;
• mkate wouma woyera - magawo awiri;
• mkaka - 200 ml;
• anyezi (sing'anga) - ma PC 3;
• adyo - mano awiri;
• dzira - chidutswa chimodzi;
• mayonesi - 2 tbsp. makuni;
• semolina - 2 tbsp. makuni;
• tsabola, mchere - kulawa;
• tchizi "Russian" - 400 g;
• bowa - 350 g;
• ufa, mikate ya mkate - 4 tbsp. makuni;
• mafuta a masamba - 150 ml.

Kukonzekera

Pa chopukutira chaching'ono chaching'ono timadumpha mkate wothira mkaka (osameta kwambiri), peliced ​​anyezi, adyo ndikuphatikiza chirichonse ndi okonzeka. Onjezerani ku dzira losakaniza, mayonesi, mango, owazidwa ndi tsabola, mchere ndi kuyambitsa chirichonse mu kuzizira kwa ola limodzi.

Bowa lirilonse limadulidwa mu 6-8 makululu ndipo amawathamangitsa onse mu mafuta a masamba. Kupyolera mu grater ndi mabowo akuluakulu timapukutira tchizi ndikugawa magawo awiri, imodzi yomwe timagwirizanitsa ndi kusakaniza ndi bowa utakhazikika.

Timatenga mince pang'ono ndi ladoshkami timapanga mawonekedwe a zikondamoyo ndipo tili ndi pakati pa kudzaza. Timatseketsa m'mphepete mwake, timasiya kudzaza mkati, timakhala mu ufa wosakanikirana ndi timadontho ta mkate ndipo timayika pa pepala lophika mafuta. Lembani mphindi 20 mu uvuni pa madigiri 185, kenaka mutenge zrazy, kuwawaza ndi tchizi otsala komanso mu uvuni kwa mphindi 15.