Ngati simukudziwa choti muphike chakudya chamadzulo, kuti mukhale okoma, okondweretsa komanso osachotsani nthawi yochuluka, ndiye kuti muwonetsere kuti muzisamalira maphikidwe a pasitala ndi nkhuku.
Macaroni ndi phwetekere ndi nkhuku
Zosakaniza:
- phala - 200 g;
- nkhuku mawere - zidutswa zitatu;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- adyo - kulawa;
- nthambi 5;
- tsabola, mchere - kulawa;
- masamba mafuta.
Kukonzekera
Pasitala yophika monga momwe tawonetsera m'malemba pa phukusi. Nyama ya nkhuku idulidwe mzidutswa ting'onoting'ono ndi kuipaka ndi zonunkhira. Kenaka yikani zidutswa za nyama pa poto yophika ndi mwachangu kuchokera kumbali zonse pa mafuta mpaka iyo ikhale yothamanga kwambiri. Kenaka mosamala mutembenuzire nkhuku ku chakudya. Anyezi amatsukidwa, otsukidwa, okongoletsedwa bwino komanso amatha mphindi zisanu. Kenaka onjezerani zidutswa zing'onozing'ono za tsabola wa ku Bulgaria. Kuphika zonse pamodzi kwa pafupi mphindi zitatu, kuyambitsa. Dulani tomato mu cubes ndikuwonjezera masamba onse. Kenaka timayika masamba a basil ndipo timapindikizira kudzera mu makina a adyo. Chomera, tsabola kulawa, kusinthitsa masamba owombera pasitala, kusonkhezera ndi kufalitsa pazakudya zabwino. Timakongoletsa pamwamba ndi nkhuku ndikuzigwiritsa ntchito patebulo.
Macaroni ndi nkhuku mu uvuni
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- pasta - 150 g;
- tchizi - 200 g;
- Mchere ndi zonunkhira za nkhuku - kulawa;
- oyezi wouma wobiriwira - kulawa;
- masamba mafuta.
Msuzi:
- mayonesi - kulawa;
- ketchup - kulawa.
Kukonzekera
Chicken fillet wiritsani mpaka yophika, kenako tulutsani nyama, ikani ndi kudula muzidutswa tating'ono ting'ono. Pasitala pasadakhale padera ife timaphika mu chiwongolero mpaka okwana theka-okonzeka ndipo timatsuka bwino pansi pa madzi ozizira.
Kenaka, timapita kukonzekera msuzi: mayonesi akuphatikizidwa ndi ketchup kudziko lofanana. Tsopano timatenga mawonekedwe ang'onoang'ono ang'onoang'ono ophika, odzola ndi mafuta a masamba ndi kufalitsa gawo la pasitala mofanana. Kenaka timayika nyama ya nkhuku, kuwaza ndi tchizi ndi grasi zowonongeka. Pambuyo pake, patsani pasitala yosanjikiza ndi yosanjikiza ya otsala nkhuku. Sakanizani pamwamba ndi zouma zakuda anyezi ndi mowolowa manja mafuta onse omwe anakonzedwa kale mayonesi-tomato msuzi.
Phimbani mbaleyo ndi tchizi tatsalira ndi tsabola wakuda. Timatumiza mawonekedwe ku ng'anjo yotentha ndikuphika mpaka kutuluka kwa golide ndi zokoma, kutentha madigiri 180. Musanayambe kutumikira, dulani zidutswazo ndi kuziika pa mbale.
Macaroni ndi bowa ndi nkhuku
Zosakaniza:
- maluwa atsopano - 200 g;
- pasta - 300 g;
- nkhuku fillet - 200 g;
- babu - chidutswa 1;
- mchere, tsabola, amadyera - kulawa;
- mafuta - 100 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire pasitala ndi nkhuku. Tengani mbale zakuya, kutsanulira madzi kumeneko, kuvala moto wofooka ndikubweretsa ku chithupsa. Kenaka madziwa amathira mchere pang'ono kuti alawe ndikuponya pasitala. Kuphika mpaka mankhwalawa ndi ofewa, koma osaphika. Kenaka pukutani madzi bwinobwino ndikuika pasitala mafuta pang'ono,
Zonse zopangidwa bwino zimayika bwino poto ndikupaka batala Maminiti 30. Timachita izi pokhapokha kutentha kwakukulu, kuti katundu wathu asatenthe. Pamene bowa ndi nkhuku zidzakhala zokonzeka, ziphatikizani ndi pasitala ndi kusakaniza. Pasitala yathu ndi nkhuku yatsala! Asanayambe kutumikira, azikongoletsa kudya pasitala ndi nkhuku mwatsopano akanadulidwa amadyera.